WorldCat Identities

Pennington, Jean A. Thompson

Overview
Works: 19 works in 86 publications in 1 language and 5,842 library holdings
Genres: Bibliography  Conference papers and proceedings  Serial publications 
Roles: Author
Classifications: TX551, 641.1
Publication Timeline
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Most widely held works by Jean A. Thompson Pennington
Bowes & Church's food values of portions commonly used by Anna De Planter Bowes( Book )

51 editions published between 1980 and 2012 in English and held by 4,707 WorldCat member libraries worldwide

This classic guide to nutrition has helped put the balance in balanced diets since 1937. Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book's main table reflects the current food supply -- listing more than 8,500 common foods -- and contains data on the nutritional content of foods, organized by food groups. New in the Seventeenth Edition: a comprehensive listing of sugars has been added to the main table
Bowes and Church's food values of portions commonly used( )

in English and held by 421 WorldCat member libraries worldwide

Dietary nutrient guide by Jean A. Thompson Pennington( Book )

5 editions published in 1976 in English and held by 308 WorldCat member libraries worldwide

The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eat( Book )

1 edition published in 1999 in English and held by 276 WorldCat member libraries worldwide

Presents nutritional values for packaged foods, fast foods, and fresh fruit and vegetables
Nutritional diet therapy by Jean A. Thompson Pennington( Book )

2 editions published in 1978 in English and held by 71 WorldCat member libraries worldwide

Bowes and Church's food values of portions commonly used by Jean A. Thompson Pennington( )

2 editions published in 2010 in English and held by 15 WorldCat member libraries worldwide

"The CD-ROM contains all of the data from the main data table in the 19th ed., as well as data from the supplemental tables, and compiles it into a unique engine that lets you customize searches based on personalized criteria."--Verso du conteneur
Food values of portions commonly used by Jean A. Thompson Pennington( Book )

2 editions published in 1989 in English and held by 11 WorldCat member libraries worldwide

Guide to foods and food nutrients by Jean A. Thompson Pennington( Book )

3 editions published in 1973 in English and held by 7 WorldCat member libraries worldwide

Revision of the Food and Drug Administration's total diet study food list and diets, 1990 : appendices by Jean A. Thompson Pennington( Book )

2 editions published in 1992 in English and held by 3 WorldCat member libraries worldwide

Documentation for the revised total diet study : food list and diets by Jean A. Thompson Pennington( Book )

2 editions published in 1981 in English and held by 2 WorldCat member libraries worldwide

28th US national nutrient databank conference( )

1 edition published in 2006 in English and held by 2 WorldCat member libraries worldwide

20th National Nutrient Databank Conference proceedings : diets and databases, reflections of cultural and technological changes : June 11-13, 1995, Hyatt Regency Hotel, Buffalo, New York by National Nutrient Data Bank Conference( Book )

2 editions published in 1995 in English and held by 2 WorldCat member libraries worldwide

The 28th United States National Nutrient Databank Conference : from farm to fork : practical applications of food composition data by United States National Nutrient Databank Conference( Book )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

Iodine toxicity by Jean A. Thompson Pennington( Book )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

Bowes & church's food values of portions commonly used by Jean A. Thompson Pennington( Recording )

in English and held by 1 WorldCat member library worldwide

Bowes and Church's food values of potrions commonly used, 17th ed by Jean A. Thompson Pennington( Book )

1 edition published in 1997 in English and held by 1 WorldCat member library worldwide

30th US National Nutrient Databank Conference by National Nutrient Data Bank Conference( Book )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

Essential fats in foods by Jean A. Thompson Pennington( Visual )

1 edition published in 2000 in English and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.29 (from 0.19 for Food value ... to 1.00 for Essential ...)

Bowes & Church's food values of portions commonly used
Alternative Names
Pennignton, Jean A.T.

Pennington, Jean A.

Pennington, Jean A. T.

Pennington, Jean A. T. (Jean A. Thompson)

Languages
English (86)

Covers
The essential guide to nutrition and the foods we eat : everything you need to know about the foods you eatBowes and Church's food values of portions commonly usedBowes & church's food values of portions commonly used