WorldCat Identities

Jones, Jeanne

Overview
Works: 55 works in 115 publications in 2 languages and 5,419 library holdings
Genres: Recipes  Fiction 
Roles: Author, Performer, Actor
Classifications: TX833.5, 641.563
Publication Timeline
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Most widely held works by Jeanne Jones
Cook it light : pasta, rice, and beans by Jeanne Jones( Book )

8 editions published between 1987 and 1994 in English and held by 802 WorldCat member libraries worldwide

Includes over 200 recipes using pasta, rice, and beans alone and in combination with vegetables, chicken, meat, and fish to create dishes low in fat, cholesterol and sodium
Secrets of salt-free cooking by Jeanne Jones( Book )

5 editions published between 1979 and 1994 in English and held by 414 WorldCat member libraries worldwide

Cook it light classics by Jeanne Jones( Book )

5 editions published between 1992 and 1996 in English and held by 365 WorldCat member libraries worldwide

Diet for a happy heart by Jeanne Jones( Book )

4 editions published between 1975 and 1988 in English and Dutch and held by 337 WorldCat member libraries worldwide

Eating smart : ABCs of the new food literacy by Jeanne Jones( Book )

3 editions published between 1992 and 1994 in English and held by 324 WorldCat member libraries worldwide

For twenty years, Jeanne Jones has helped readers lighten up their favorite recipes through her syndicated food column "Cook It Light," dazzled dieters with the menus she designed for four-star spas, and educated America's health-conscious food lovers on nutrition and diet basics through her many lectures and appearances. Now Jeanne Jones brings all of this essential information together into one short, easy-to-use handbook that tells you all you need to know to enjoy a
Jeanne Jones' homestyle cooking made healthy : 200 classic American favorites : low in fat with all the original flavor! by Jeanne Jones( Book )

3 editions published between 1999 and 2001 in English and held by 318 WorldCat member libraries worldwide

200 Classic American favorites, low in fat with all the original flavor!
Healthy cooking for people who don't have time to cook by Jeanne Jones( Book )

2 editions published between 1997 and 1999 in English and held by 298 WorldCat member libraries worldwide

An illustrated, step-by-step collection of easy-to-make recipes for dishes which are low in fat, cholesterol and calories
The calculating cook : a gourmet cookbook for diabetics & dieters by Jeanne Jones( Book )

4 editions published between 1972 and 1988 in English and held by 256 WorldCat member libraries worldwide

Fabulous fiber cookbook by Jeanne Jones( Book )

3 editions published between 1977 and 1979 in English and held by 250 WorldCat member libraries worldwide

Presents more than two hundred recipes that make use of vegetables, fruits, nuts, and grains and are both high in dietary fiber and free of refined carbohydrates and artificial additives
Canyon Ranch cooking : bringing the spa home by Jeanne Jones( Book )

2 editions published in 1998 in English and held by 239 WorldCat member libraries worldwide

Presents a collection of recipes from Canyon Ranch Spa, including nutritional breakdowns to help plan healthy meals with variety, including appetizers, soups, salads, vegetarian dishes, fish, meat, side dishes, sauces and spreads, desserts, and beverages
Ambition's woman by Jeanne Jones( Book )

8 editions published between 1981 and 2014 in English and held by 194 WorldCat member libraries worldwide

At thirty-three, Lady Andrea Harrington is the most glamorous and powerful figure in the American food establishment, star of an award-winning gourmet television show and owner of the catering firm most in demand among the very chic and very rich. Then suddenly, at the height of her career, a miscalculation threatens to destroy everything. And once again she must fight to protect the position her ambition has driven her to reach. Getting there once has guaranteed her nothing. Born Andrea Nilsson in Cleveland, she is the only daughter of doting, middle-class parents who, in giving her all they could, simply taught her how much more there was. She becomes a Broadway star at twenty, and a has-been at twenty-two. She is offered a real-life role wife to an English baronet nearly twice her age, only to become the heroine of a real-life tragedy. Moving from brilliant Broadway openings to backstage despair, from English garden parties to lavish Los Angeles mansions, from the kitchens of the world's greatest restaurants to the bedrooms of the very rich, we follow Lady Andrea on her climb to the top. A gripping saga about a woman force to choose between love and career set in the heady world of international cuisine
Jet fuel : the new food strategy for the high-performance person by Jeanne Jones( Book )

1 edition published in 1984 in English and held by 160 WorldCat member libraries worldwide

Cook it light one-dish meals by Jeanne Jones( Book )

1 edition published in 1996 in English and held by 136 WorldCat member libraries worldwide

The fabulous fructose recipe book by J. T Cooper( Book )

2 editions published in 1979 in English and held by 132 WorldCat member libraries worldwide

Jeanne Jones' Food lover's diet by Jeanne Jones( Book )

1 edition published in 1982 in English and held by 126 WorldCat member libraries worldwide

Light & hearty : from pad Thai to cassoulet, healthy home-style recipes from around the world by Jeanne Jones( Book )

2 editions published in 1994 in English and held by 125 WorldCat member libraries worldwide

More calculated cooking by Jeanne Jones( Book )

3 editions published between 1981 and 1988 in English and held by 120 WorldCat member libraries worldwide

Cooking from the cupboard : quick and easy low-fat meals by Jeanne Jones( Book )

1 edition published in 1995 in English and held by 112 WorldCat member libraries worldwide

Cooking from the cupboard : meals in minutes from your pantry by Jeanne Jones( Book )

2 editions published in 2004 in English and held by 94 WorldCat member libraries worldwide

Create meals in a flash with a quick reach into your cupboard, with more than 200 recipes that use ingredients most kitchens have on hand
Stuffed spuds : 100 meals in a potato by Jeanne Jones( Book )

6 editions published between 1982 and 1994 in English and held by 69 WorldCat member libraries worldwide

This innovative collection opens up the humble potato to become a groaning board--one hundred different ways! Try chicken tarragon, chili bowl, ham quiche, eclectic, speedy clam
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.09 for Cooking fr ... to 0.34 for Ambition's ...)

Cook it light : pasta, rice, and beans
Languages
English (65)

Dutch (1)

Covers
Cook it light classicsEating smart : ABCs of the new food literacyJeanne Jones' homestyle cooking made healthy : 200 classic American favorites : low in fat with all the original flavor!Healthy cooking for people who don't have time to cookCanyon Ranch cooking : bringing the spa homeCook it light one-dish meals