WorldCat Identities

Jones, Jeanne

Overview
Works: 58 works in 116 publications in 2 languages and 5,533 library holdings
Genres: Recipes  Fiction 
Roles: Author, Actor, Performer
Classifications: TX833.5, 641.563
Publication Timeline
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Most widely held works by Jeanne Jones
Cook it light : pasta, rice, and beans by Jeanne Jones( Book )

8 editions published between 1987 and 1994 in English and held by 826 WorldCat member libraries worldwide

Includes over 200 recipes using pasta, rice, and beans alone and in combination with vegetables, chicken, meat, and fish to create dishes low in fat, cholesterol and sodium
Secrets of salt-free cooking by Jeanne Jones( Book )

5 editions published between 1979 and 1994 in English and held by 420 WorldCat member libraries worldwide

Cook it light classics by Jeanne Jones( Book )

4 editions published between 1992 and 1996 in English and held by 373 WorldCat member libraries worldwide

Diet for a happy heart by Jeanne Jones( Book )

4 editions published between 1975 and 1988 in English and Dutch and held by 341 WorldCat member libraries worldwide

Eating smart : ABCs of the new food literacy by Jeanne Jones( Book )

3 editions published between 1992 and 1994 in English and held by 333 WorldCat member libraries worldwide

Lifetime of healthful eating without deprivation. Eating Smart covers the ABCs of nutrition in a way any reader can immediately understand and put to use. It provides a simple formula that lets you forget about counting calories and weighing food when you diet. It tells you how to lower the fat content of your favorite recipes without sacrificing flavor. And it offers excellent advice on buying and preparing food, stocking your kitchen, avoiding diet pitfalls, and
Jeanne Jones' homestyle cooking made healthy : 200 classic American favorites : low in fat with all the original flavor! by Jeanne Jones( Book )

3 editions published between 1999 and 2001 in English and held by 327 WorldCat member libraries worldwide

200 Classic American favorites, low in fat with all the original flavor!
Healthy cooking for people who don't have time to cook by Jeanne Jones( Book )

2 editions published between 1997 and 1999 in English and held by 307 WorldCat member libraries worldwide

An illustrated, step-by-step collection of easy-to-make recipes for dishes which are low in fat, cholesterol and calories
The calculating cook : a gourmet cookbook for diabetics & dieters by Jeanne Jones( Book )

4 editions published between 1972 and 1988 in English and held by 260 WorldCat member libraries worldwide

Canyon Ranch cooking : bringing the spa home by Jeanne Jones( Book )

2 editions published in 1998 in English and held by 243 WorldCat member libraries worldwide

Presents a collection of recipes from Canyon Ranch Spa, including nutritional breakdowns to help plan healthy meals with variety, including appetizers, soups, salads, vegetarian dishes, fish, meat, side dishes, sauces and spreads, desserts, and beverages
Fabulous fiber cookbook by Jeanne Jones( Book )

2 editions published between 1977 and 1979 in English and held by 241 WorldCat member libraries worldwide

Presents more than two hundred recipes that make use of vegetables, fruits, nuts, and grains and are both high in dietary fiber and free of refined carbohydrates and artificial additives
Ambition's woman by Jeanne Jones( Book )

8 editions published between 1981 and 2014 in English and held by 198 WorldCat member libraries worldwide

At thirty-three, Lady Andrea Harrington is the most glamorous and powerful figure in the American food establishment, star of an award-winning gourmet television show and owner of the catering firm most in demand among the very chic and very rich. Then suddenly, at the height of her career, a miscalculation threatens to destroy everything. And once again she must fight to protect the position her ambition has driven her to reach. Getting there once has guaranteed her nothing. Born Andrea Nilsson in Cleveland, she is the only daughter of doting, middle-class parents who, in giving her all they could, simply taught her how much more there was. She becomes a Broadway star at twenty, and a has-been at twenty-two. She is offered a real-life role wife to an English baronet nearly twice her age, only to become the heroine of a real-life tragedy. Moving from brilliant Broadway openings to backstage despair, from English garden parties to lavish Los Angeles mansions, from the kitchens of the world's greatest restaurants to the bedrooms of the very rich, we follow Lady Andrea on her climb to the top. A gripping saga about a woman force to choose between love and career set in the heady world of international cuisine
Jet fuel : the new food strategy for the high-performance person by Jeanne Jones( Book )

1 edition published in 1984 in English and held by 162 WorldCat member libraries worldwide

Cook it light one-dish meals by Jeanne Jones( Book )

1 edition published in 1996 in English and held by 137 WorldCat member libraries worldwide

The fabulous fructose recipe book by J. T Cooper( Book )

2 editions published in 1979 in English and held by 133 WorldCat member libraries worldwide

Light & hearty : from pad Thai to cassoulet, healthy home-style recipes from around the world by Jeanne Jones( Book )

2 editions published in 1994 in English and held by 131 WorldCat member libraries worldwide

Jeanne Jones' Food lover's diet by Jeanne Jones( Book )

1 edition published in 1982 in English and held by 128 WorldCat member libraries worldwide

More calculated cooking by Jeanne Jones( Book )

3 editions published between 1981 and 1988 in English and held by 123 WorldCat member libraries worldwide

Cooking from the cupboard : quick and easy low-fat meals by Jeanne Jones( Book )

1 edition published in 1995 in English and held by 116 WorldCat member libraries worldwide

Cooking from the cupboard : meals in minutes from your pantry by Jeanne Jones( Book )

2 editions published in 2004 in English and held by 96 WorldCat member libraries worldwide

Create meals in a flash with a quick reach into your cupboard, with more than 200 recipes that use ingredients most kitchens have on hand
Stuffed spuds : 100 meals in a potato by Jeanne Jones( Book )

6 editions published between 1982 and 1994 in English and held by 68 WorldCat member libraries worldwide

This innovative collection opens up the humble potato to become a groaning board--one hundred different ways! Try chicken tarragon, chili bowl, ham quiche, eclectic, speedy clam
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.10 for Cooking fr ... to 0.34 for Ambition's ...)

Cook it light : pasta, rice, and beans
Languages
English (63)

Dutch (1)

Covers
Cook it light classicsEating smart : ABCs of the new food literacyJeanne Jones' homestyle cooking made healthy : 200 classic American favorites : low in fat with all the original flavor!Healthy cooking for people who don't have time to cookCanyon Ranch cooking : bringing the spa homeCook it light one-dish meals