WorldCat Identities

Dyer, Ceil

Overview
Works: 36 works in 77 publications in 2 languages and 5,390 library holdings
Genres: Recipes  Cookbooks 
Roles: Author
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Ceil Dyer
Best recipes from the backs of boxes, bottles, cans and jars by Ceil Dyer( Book )

10 editions published between 1979 and 2017 in English and held by 1,307 WorldCat member libraries worldwide

Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious
Ceil Dyer's Wok cookery by Ceil Dyer( Book )

3 editions published between 1977 and 1983 in English and held by 404 WorldCat member libraries worldwide

Explains how to prepare 212 recipes from around the world
The Carter family favorites cookbook by Ceil Dyer( Book )

7 editions published between 1977 and 1979 in English and held by 306 WorldCat member libraries worldwide

Rosalyn Carter shares some special family favorites, as well as the elegant menus and recipes she used for entertaining in the Governor's Mansion. Annie Mae Jones, former cook, housekeeper, and second in command of Miss Lillian Carter's household for twenty-two years, also contributed many of the Carter family favorites in this book
More recipes from the backs of boxes, bottles, cans, and jars by Ceil Dyer( Book )

2 editions published in 1981 in English and held by 280 WorldCat member libraries worldwide

Even more recipes from the backs of boxes, bottles, cans, and jars by Ceil Dyer( Book )

3 editions published in 1982 in English and held by 200 WorldCat member libraries worldwide

More wok cookery by Ceil Dyer( Book )

1 edition published in 1982 in English and held by 195 WorldCat member libraries worldwide

Pasta and other special salads by Ceil Dyer( Book )

1 edition published in 1987 in English and held by 179 WorldCat member libraries worldwide

This unassuming book, with its collection of some 150 salad recipes, could well become a staple of menus for the reader for years to come. These versatile pasta, rice, grain, potato and bean salads can grace formal dinners, casual buffets, easygoing picnics and everyday meals. Dyer makes use of such contemporary ingredients as sun-dried tomatoes and various flavors of vinegar but doesn't hesitate to suggest cost-cutting substitutes. Within chapters, the recipes are interspersed without rhyme or reason: a cold Shanghai-style noodle salad is next to rotelle with marinated eggplant and hot fettucine with seafood and basil-cream dressing. Nonetheless, there are many valuable recipes that will render the book dog-eared in no time
Pizza cookery by Ceil Dyer( Book )

1 edition published in 1984 in English and held by 178 WorldCat member libraries worldwide

Recipes for over 150 pizzas, including deep-dish pizza, tomato-less French pizza, calizone, stuffed pissa, and pizza bread. Recipes for pizza doughs and sauces, antipastos, salads, and desserts are accompanied by tips on making and seasoning pizzas
Chicken cookery by Ceil Dyer( Book )

1 edition published in 1983 in English and held by 178 WorldCat member libraries worldwide

Slim wok cookery by Ceil Dyer( Book )

2 editions published in 1986 in English and held by 176 WorldCat member libraries worldwide

The eat to lose cookbook : how to be deliciously filled, but not fattened by Ceil Dyer( Book )

2 editions published between 1976 and 1977 in English and held by 172 WorldCat member libraries worldwide

The plan-ahead cookbook; 300 delectable ways to use your leftovers by Ceil Dyer( Book )

4 editions published between 1969 and 1970 in English and held by 149 WorldCat member libraries worldwide

How to make beautiful food in a mold by Ceil Dyer( Book )

3 editions published in 1976 in English and held by 149 WorldCat member libraries worldwide

The kitchen revolution cookbook by Ceil Dyer( Book )

1 edition published in 1980 in English and held by 136 WorldCat member libraries worldwide

The perfect dinner party cookbook by Ceil Dyer( Book )

2 editions published in 1974 in English and held by 131 WorldCat member libraries worldwide

The quick and easy electric skillet cookbook by Ceil Dyer( Book )

3 editions published in 1969 in English and held by 130 WorldCat member libraries worldwide

Eating well for next to nothing by Ceil Dyer( Book )

2 editions published in 1977 in English and held by 120 WorldCat member libraries worldwide

The Newport cookbook by Ceil Dyer( Book )

4 editions published between 1972 and 1985 in English and held by 108 WorldCat member libraries worldwide

The Newport Cookbook is an evocative display of Americana providing authentic recipes from each era- clearly and skillfully presented to be made today - provide a treasury of superb dishes
Coffee cookery by Ceil Dyer( Book )

2 editions published in 1978 in Spanish and English and held by 94 WorldCat member libraries worldwide

The after work entertaining cookbook by Ceil Dyer( Book )

2 editions published in 1976 in English and held by 91 WorldCat member libraries worldwide

"From the how-to of invitations to after-dinner coffee, this is a step-by-step guide to entertaining--at breakfast and brunch, all kinds of buffet parties, coffee-and-cake get-togethers, and picnics and cook-outs, as well as dinners and lunches geared to today's variety of lifestyles. Many of the menus are uniquee in utilizing convenience foods in ways that magically transform them into elegant party fare"--Front flap of dust jacket
 
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Audience Level
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Audience Level
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Audience level: 0.20 (from 0.11 for Best recip ... to 0.31 for Coffee coo ...)

WorldCat IdentitiesRelated Identities
Best recipes from the backs of boxes, bottles, cans and jars
Languages
Covers
Ceil Dyer's Wok cookery