WorldCat Identities

Turgeon, Charlotte 1912-2009

Overview
Works: 87 works in 211 publications in 3 languages and 5,334 library holdings
Genres: Cookbooks  Dictionaries  History  Recipes  Criticism, interpretation, etc  Menus  Encyclopedias  Case studies 
Roles: Author, Editor, Translator, Other
Classifications: TX349, 641.03
Publication Timeline
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Most widely held works about Charlotte Turgeon
 
Most widely held works by Charlotte Turgeon
Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

8 editions published between 1961 and 1973 in 3 languages and held by 955 WorldCat member libraries worldwide

Includes 8500 recipes and 1000 illustrations
The new Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

4 editions published in 1977 in English and held by 540 WorldCat member libraries worldwide

The encyclopedia of creative cooking by Jane Solmson( Book )

7 editions published between 1980 and 1985 in English and held by 374 WorldCat member libraries worldwide

A guide to creative cooking with 2000 recipes and 800 photos
The Creative cooking course by Charlotte Turgeon( Book )

6 editions published between 1972 and 1982 in English and held by 272 WorldCat member libraries worldwide

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking
The Saturday evening post all-American cookbook : 500 all-American recipes by Charlotte Turgeon( Book )

11 editions published between 1976 and 1981 in English and held by 257 WorldCat member libraries worldwide

Favorite meals from Williamsburg : a menu cookbook : recipes by Charlotte Turgeon( Book )

1 edition published in 1982 in English and held by 250 WorldCat member libraries worldwide

Fiber & bran better health cookbook by Cory SerVaas( Book )

6 editions published between 1977 and 1981 in English and held by 206 WorldCat member libraries worldwide

Murder on the menu by Jeanine Larmoth( Book )

4 editions published in 1972 in English and held by 199 WorldCat member libraries worldwide

Cooking for many on holidays & other festive occasions by Charlotte Turgeon( Book )

5 editions published in 1962 in English and held by 165 WorldCat member libraries worldwide

Recipes and menus for 10 to 200
The Saturday evening post small-batch canning & freezing cookbook : recipes that bring the summer garden to the winter table by Charlotte Turgeon( Book )

1 edition published in 1978 in English and held by 129 WorldCat member libraries worldwide

Cooking for Christmas by Charlotte Turgeon( Book )

2 editions published in 1950 in English and held by 129 WorldCat member libraries worldwide

Tante Marie's French kitchen by Tante Marie( Book )

4 editions published between 1949 and 1959 in English and held by 128 WorldCat member libraries worldwide

Creative international cookbook by Beryl Frank( Book )

3 editions published in 1981 in English and held by 119 WorldCat member libraries worldwide

Features over 1600 recipes from around the world for everything from appetizers to desserts, for both novice and experienced cooks
Larousse gastronomique : the encyclopedia of food, wine and cooking by Prosper Montagné( Book )

10 editions published between 1961 and 2013 in English and held by 109 WorldCat member libraries worldwide

The case of Synthroid.n(A) : marketing a drug coming off patent by Alice M Tybout( )

6 editions published between 2016 and 2017 in English and held by 93 WorldCat member libraries worldwide

The case tells the story of Synthroid from its development in 1958 as the first synthetic thyroxine molecule to its competition against generic equivalents in 2004. The case introduces students to the pharmaceutical industry, its practices and some of the complexities of pricing and drug choice, with drug manufacturers, insurance companies, physicians, pharmacists and patients all playing a role. It also provides a primer on hypothyroidism, its symptoms and its treatment
The Saturday evening post time to entertain cookbook : menus recipes, and serving hints by Charlotte Turgeon( Book )

3 editions published between 1978 and 1981 in English and held by 78 WorldCat member libraries worldwide

Time to entertain by Charlotte Turgeon( Book )

2 editions published in 1954 in English and held by 74 WorldCat member libraries worldwide

Children's gastronomique; a guide to gourmet cooking for infants and young people by Charlotte Turgeon( Book )

2 editions published in 1968 in English and held by 72 WorldCat member libraries worldwide

The New creative cookbook( Book )

3 editions published between 1986 and 1991 in English and held by 59 WorldCat member libraries worldwide

Global aircraft manufacturing, 2002-2011 by Jennifer Brown( )

2 editions published in 2017 in English and held by 55 WorldCat member libraries worldwide

At the dawn of the twenty-first century, Boeing and Airbus, the leading manufacturers of large aircraft, were locked in a battle for market share that drove down prices for their new planes. At about the same time, the two industry heavyweights began developing new aircraft families to address the future market needs they each projected. Aircraft take many years to develop, so by the time the new planes made their inaugural flights, significant changes had occurred in the global environment. First, emerging economies in the Asia-Pacific region and elsewhere were growing rapidly, spawning immediate and long-term demand for more aircraft. At the same time, changes to the market for air travel had created opportunities for new products. These opportunities had not gone unnoticed by potential new entrants, which were positioning themselves to compete against the market leaders.In October 2007, the Airbus superjumbo A380 made its first flight. The A380 carried more passengers than any other plane in history and had been touted as a solution to increased congestion at global mega-hub airports. Four years later the Boeing 787, a smaller long-range aircraft, was launched to service secondary cities in a point-to-point network.The case provides students with an opportunity to analyze the profit potential of the global aircraft manufacturing industry in 2002 and in 2011. Students can also identify the actions of participants that weakened or intensified the pressure on profits within the industry
 
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Audience Level
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  Kids General Special  
Audience level: 0.30 (from 0.17 for The Saturd ... to 0.93 for Tante Mari ...)

Favorite meals from Williamsburg : a menu cookbook : recipes
Covers
Alternative Names
Charlotte Turgeon American food writer

Charlotte Turgeon Amerikaans chefkokkin (1912-2009)

Charlotte Turgeon amerikai szakácsnő, szakácskönyvíró, 1912-2009

Charlotte Turgeon chef estadounidense

Charlotte Turgeon chef estauxunidense (1912–2009)

Charlotte Turgeon chef statunitense

Charlotte Turgeon xef estatunidenca

Snyder, Charlotte 1912-2009

Turgeon, Charlotte

Languages