WorldCat Identities

Turgeon, Charlotte 1912-2009

Overview
Works: 74 works in 191 publications in 3 languages and 5,001 library holdings
Genres: Cookbooks  Dictionaries  History  Recipes  Criticism, interpretation, etc  Menus  Juvenile works  Encyclopedias 
Roles: Author, Editor, Translator, Other
Classifications: TX349, 641.03
Publication Timeline
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Most widely held works about Charlotte Turgeon
 
Most widely held works by Charlotte Turgeon
Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

7 editions published between 1961 and 1973 in English and Multiple languages and held by 985 WorldCat member libraries worldwide

Includes 8500 recipes and 1000 illustrations
The new Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

3 editions published in 1977 in English and held by 553 WorldCat member libraries worldwide

The encyclopedia of creative cooking by Jane Solmson( Book )

5 editions published between 1980 and 1985 in English and held by 358 WorldCat member libraries worldwide

A guide to creative cooking with 2000 recipes and 800 photos
The Creative cooking course by Charlotte Turgeon( Book )

7 editions published between 1972 and 1982 in English and held by 279 WorldCat member libraries worldwide

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking
Favorite meals from Williamsburg : a menu cookbook : recipes by Charlotte Turgeon( Book )

1 edition published in 1982 in English and held by 262 WorldCat member libraries worldwide

The Saturday evening post all-American cookbook : 500 all-American recipes by Charlotte Turgeon( Book )

11 editions published between 1976 and 1981 in English and held by 236 WorldCat member libraries worldwide

Murder on the menu by Jeanine Larmoth( Book )

4 editions published in 1972 in English and held by 211 WorldCat member libraries worldwide

Fiber & bran better health cookbook by Cory SerVaas( Book )

5 editions published between 1977 and 1981 in English and held by 211 WorldCat member libraries worldwide

Cooking for many on holidays & other festive occasions by Charlotte Turgeon( Book )

3 editions published in 1962 in English and held by 168 WorldCat member libraries worldwide

Recipes and menus for 10 to 200
Tante Marie's French kitchen by Tante Marie( Book )

7 editions published between 1949 and 1961 in English and held by 146 WorldCat member libraries worldwide

The Saturday evening post small-batch canning & freezing cookbook : recipes that bring the summer garden to the winter table by Charlotte Turgeon( Book )

1 edition published in 1978 in English and held by 142 WorldCat member libraries worldwide

Cooking for Christmas by Charlotte Turgeon( Book )

2 editions published in 1950 in English and held by 136 WorldCat member libraries worldwide

Creative international cookbook by Beryl Frank( Book )

2 editions published in 1981 in English and held by 115 WorldCat member libraries worldwide

Features over 1600 recipes from around the world for everything from appetizers to desserts, for both novice and experienced cooks
Larousse gastronomique : the encyclopedia of food, wine and cooking by Prosper Montagné( Book )

11 editions published between 1961 and 1976 in English and held by 115 WorldCat member libraries worldwide

Time to entertain by Charlotte Turgeon( Book )

3 editions published in 1954 in English and held by 77 WorldCat member libraries worldwide

Children's gastronomique; a guide to gourmet cooking for infants and young people by Charlotte Turgeon( Book )

2 editions published in 1968 in English and held by 75 WorldCat member libraries worldwide

The Saturday evening post time to entertain cookbook : menus recipes, and serving hints by Charlotte Turgeon( Book )

3 editions published between 1978 and 1981 in English and held by 72 WorldCat member libraries worldwide

Selected health recipes from the Saturday evening post family cookbook by Cory SerVaas( Book )

5 editions published between 1981 and 1992 in English and held by 62 WorldCat member libraries worldwide

Holiday magazine award cookbook : famous recipes from the Holiday award winning restaurants( Book )

1 edition published in 1976 in English and held by 60 WorldCat member libraries worldwide

La pâtisserie est un jeu d'enfants by Michel Oliver( Book )

1 edition published in 1966 in French and held by 59 WorldCat member libraries worldwide

A collection of gaily illustrated easy recipes for cakes, candies, cookies, and pastries. Each recipe is presented in French followed by identical directions in English
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.14 for The Saturd ... to 0.92 for Indiana Au ...)

Favorite meals from Williamsburg : a menu cookbook : recipes
Covers
Alternative Names
Charlotte Turgeon American food writer

Charlotte Turgeon Amerikaans chefkokkin (1912-2009)

Charlotte Turgeon amerikai szakácsnő, szakácskönyvíró, 1912-2009

Snyder, Charlotte 1912-2009

Turgeon, Charlotte

Languages