WorldCat Identities

Turgeon, Charlotte 1912-2009

Overview
Works: 69 works in 146 publications in 3 languages and 4,955 library holdings
Genres: Dictionaries  Encyclopedias  Cookbooks  Recipes  History  Criticism, interpretation, etc  Juvenile works 
Roles: Author, Editor, Translator, Other
Classifications: TX349, 641.3003
Publication Timeline
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Most widely held works about Charlotte Turgeon
 
Most widely held works by Charlotte Turgeon
Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

5 editions published between 1961 and 1973 in English and Multiple languages and held by 1,018 WorldCat member libraries worldwide

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes
The new Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

3 editions published in 1977 in English and held by 563 WorldCat member libraries worldwide

The encyclopedia of creative cooking by Jane Solmson( Book )

4 editions published between 1980 and 1985 in English and held by 365 WorldCat member libraries worldwide

A guide to creative cooking with 2000 recipes and 800 photos
The Creative cooking course by Charlotte Turgeon( Book )

5 editions published between 1972 and 1982 in English and held by 286 WorldCat member libraries worldwide

Recipes combine with basic information and step-by-step instruction in techniques to provide a detailed course in the art of traditional and creative cooking
Favorite meals from Williamsburg : a menu cookbook : recipes by Charlotte Turgeon( Book )

1 edition published in 1982 in English and held by 273 WorldCat member libraries worldwide

The Saturday evening post all-American cookbook : 500 all-American recipes by Charlotte Turgeon( Book )

7 editions published between 1976 and 1981 in English and held by 236 WorldCat member libraries worldwide

Fiber & bran better health cookbook by Cory SerVaas( Book )

4 editions published between 1977 and 1981 in English and held by 219 WorldCat member libraries worldwide

Murder on the menu by Jeanine Larmoth( Book )

4 editions published in 1972 in English and held by 213 WorldCat member libraries worldwide

Cooking for many on holidays & other festive occasions by Charlotte Turgeon( Book )

3 editions published in 1962 in English and held by 171 WorldCat member libraries worldwide

Recipes and menus for 10 to 200
The Saturday evening post small-batch canning & freezing cookbook : recipes that bring the summer garden to the winter table by Charlotte Turgeon( Book )

1 edition published in 1978 in English and held by 144 WorldCat member libraries worldwide

Tante Marie's French kitchen by Tante Marie( Book )

6 editions published between 1949 and 1961 in English and held by 132 WorldCat member libraries worldwide

Cooking for Christmas by Charlotte Turgeon( Book )

2 editions published in 1950 in English and held by 131 WorldCat member libraries worldwide

Creative international cookbook by Beryl Frank( Book )

2 editions published in 1981 in English and held by 118 WorldCat member libraries worldwide

Larousse gastronomique by Prosper Montagné( Book )

11 editions published between 1961 and 1976 in English and Undetermined and held by 116 WorldCat member libraries worldwide

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses
Time to entertain by Charlotte Turgeon( Book )

2 editions published in 1954 in English and held by 76 WorldCat member libraries worldwide

Children's gastronomique; a guide to gourmet cooking for infants and young people by Charlotte Turgeon( Book )

2 editions published in 1968 in English and held by 74 WorldCat member libraries worldwide

The Saturday evening post time to entertain cookbook : menus recipes, and serving hints by Charlotte Turgeon( Book )

2 editions published between 1978 and 1981 in English and held by 74 WorldCat member libraries worldwide

Selected health recipes from the Saturday evening post family cookbook by Cory SerVaas( Book )

4 editions published between 1981 and 1992 in English and held by 61 WorldCat member libraries worldwide

Holiday magazine award cookbook : famous recipes from the Holiday award winning restaurants( Book )

1 edition published in 1976 in English and held by 60 WorldCat member libraries worldwide

La pâtisserie est un jeu d'enfants by Michel Oliver( Book )

1 edition published in 1966 in French and held by 60 WorldCat member libraries worldwide

A collection of gaily illustrated easy recipes for cakes, candies, cookies, and pastries. Each recipe is presented in French followed by identical directions in English
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.25 (from 0.14 for The Saturd ... to 0.91 for Indiana Au ...)

Favorite meals from Williamsburg : a menu cookbook : recipes
Alternative Names
Charlotte Turgeon American food writer

Charlotte Turgeon Amerikaans chefkokkin (1912-2009)

Charlotte Turgeon amerikai szakácsnő, szakácskönyvíró, 1912-2009

Snyder, Charlotte 1912-2009

Turgeon, Charlotte

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