WorldCat Identities

Farmer, Fannie Merritt 1857-1915

Overview
Works: 87 works in 441 publications in 3 languages and 9,159 library holdings
Genres: Cookbooks  Juvenile works  Miscellanea  History  Popular works 
Roles: Author, Editor
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by Fannie Merritt Farmer
The Fannie Farmer cookbook by Marion Cunningham( Book )

27 editions published between 1945 and 2011 in English and held by 1,491 WorldCat member libraries worldwide

Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information
The Fannie Farmer baking book by Marion Cunningham( Book )

4 editions published between 1984 and 2000 in English and held by 1,109 WorldCat member libraries worldwide

On cover: 800 superb baking recipes -- an all-new book of traditional favorites and fresh delights
The Boston Cooking-School cook book by Fannie Merritt Farmer( Book )

127 editions published between 1899 and 2015 in English and held by 1,101 WorldCat member libraries worldwide

This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer
The original Boston Cooking-School cook book, 1896 by Fannie Merritt Farmer( Book )

45 editions published between 1896 and 2004 in English and held by 921 WorldCat member libraries worldwide

Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
The Fannie Farmer junior cookbook by Joan Scobey( Book )

5 editions published between 1993 and 2009 in English and held by 753 WorldCat member libraries worldwide

Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods
The Fannie Farmer large print cookbook by Fannie Merritt Farmer( Book )

1 edition published in 1985 in English and held by 399 WorldCat member libraries worldwide

The all new Fannie Farmer Boston Cooking-School cookbook by Fannie Merritt Farmer( Book )

12 editions published between 1959 and 1970 in English and held by 269 WorldCat member libraries worldwide

Food and cookery for the sick and convalescent by Fannie Merritt Farmer( Book )

25 editions published between 1904 and 2013 in English and held by 198 WorldCat member libraries worldwide

Catering for special occasions, with menus & recipes by Fannie Merritt Farmer( Book )

13 editions published between 1911 and 2001 in English and held by 140 WorldCat member libraries worldwide

Fannie Farmer's book of good dinners / by Fannie Merritt Farmer by Fannie Merritt Farmer( Book )

3 editions published in 1972 in English and held by 121 WorldCat member libraries worldwide

Chafing dish possibilities by Fannie Merritt Farmer( Book )

26 editions published between 1898 and 2001 in 3 languages and held by 113 WorldCat member libraries worldwide

A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations by Fannie Merritt Farmer( Book )

12 editions published between 1912 and 2010 in English and held by 75 WorldCat member libraries worldwide

What to have for dinner; containing menus with the recipes necessary for their preparation by Fannie Merritt Farmer( Book )

7 editions published between 1905 and 1970 in English and held by 59 WorldCat member libraries worldwide

Fannie Farmer 1896 cook book by Fannie Merritt Farmer( Book )

3 editions published between 2011 and 2012 in English and held by 37 WorldCat member libraries worldwide

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becom
A new book of cookery by Fannie Merritt Farmer( Book )

5 editions published between 1915 and 1921 in English and held by 35 WorldCat member libraries worldwide

A book of good dinners for my friend; or, "What to have for dinner." by Fannie Merritt Farmer( Book )

4 editions published in 1914 in English and held by 32 WorldCat member libraries worldwide

The Fannie Merritt Farmer Boston Cooking School cookbook by Fannie Merritt Farmer( Book )

5 editions published between 1959 and 1964 in English and held by 30 WorldCat member libraries worldwide

The Rumford cook book by Fannie Merritt Farmer( Book )

4 editions published between 1906 and 1910 in English and held by 30 WorldCat member libraries worldwide

Recipe booklet advertising Rumford Baking Powder
Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook by Christopher Kimball( Book )

2 editions published in 2010 in English and held by 22 WorldCat member libraries worldwide

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896
Le livre de cuisine de l'École de cuisine de Boston by Fannie Merritt Farmer( Book )

11 editions published between 1944 and 1999 in French and held by 18 WorldCat member libraries worldwide

 
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Audience level: 0.23 (from 0.08 for Fannie in ... to 1.00 for Papers, 18 ...)

The Fannie Farmer baking book
Alternative Names
Fannie Merritt Farmer

Fannie Merritt Farmer Amerikaans chefkokkin (1857-1915)

Fannie Merritt Farmer US-amerikanische Gastronomin und Erzieherin

Farmer, Fannie Merritt 1857-1915

Фармер, Фанни

Languages
Covers
The Fannie Farmer baking bookThe original Boston Cooking-School cook book, 1896The Fannie Farmer junior cookbookFood and cookery for the sick and convalescentCatering for special occasions, with menus & recipesChafing dish possibilitiesFannie Farmer 1896 cook bookFannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook