Most widely held works about Jacques Pépin
Most widely held works by Jacques Pépin
Julia and Jacques cooking at home by Julia Child ( Book )
6 editions published between 1999 and 2003 in English and held by 1,294 libraries worldwide
Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes.
The apprentice : my life in the kitchen by Jacques Pépin ( Book )
12 editions published between 2003 and 2004 in English and held by 1,229 libraries worldwide
In this frank and witty memoir, world-renowned chef Jacques Pepin tells how he rose from a frightened thirteen year old apprentice in an Old World kitchen to an Emmy Award winning TV superstar who continues to teach millions of Americans how to cook. We see young Jacques struggling to earn respect while working his way up the kitchen ladder: cooking for Jean Paul Sartre in a Paris brasserie, fending off the advances of Jean Genet, and clowning as he cooks for Eisenhower and Nehru while employed as Charles de Gaulle's personal chef. At twenty three he takes off for America, where he immediately makes friends with a small group of as yet unknown food lovers, including James Beard, Julia Child, Craig Claiborne, and many others. After a near fatal car accident, Pepin reinvents himself once again and in the process plays a pivotal role in redefining American food. It is the story of a boy's coming of age. But beyond that, it is the story of America's culinary awakening and the transformation of food from a mere afterthought to a cultural touchstone and a national preoccupation.
Jacques Pépin's simple and healthy cooking by Jacques Pépin ( Book )
5 editions published between 1994 and 2000 in English and held by 765 libraries worldwide
Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs.
Jacques Pepin's fast food my way by Jacques Pépin ( Book )
2 editions published in 2004 in English and held by 751 libraries worldwide
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
La technique : the fundamental techniques of cooking : an illustrated guide by Jacques Pépin ( Book )
13 editions published between 1976 and 2001 in English and French and held by 676 libraries worldwide
Jacques Pépin more fast food my way by Jacques Pépin ( Book )
1 edition published in 2008 in English and held by 673 libraries worldwide
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
Jacques Pépin celebrates by Jacques Pépin ( Book )
1 edition published in 2001 in English and held by 643 libraries worldwide
Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
Cuisine economique by Jacques Pépin ( Book )
1 edition published in 1992 in English and held by 549 libraries worldwide
120 recipes are organized into seasonal menus.
Jacques Pepin's the art of cooking by Jacques Pépin ( Book )
4 editions published between 1988 and 1992 in English and held by 544 libraries worldwide
The short-cut cook by Jacques Pépin ( Book )
1 edition published in 1990 in English and held by 480 libraries worldwide
Everyday cooking with Jacques Pépin by Jacques Pépin ( Book )
3 editions published between 1982 and 1989 in English and held by 458 libraries worldwide
Today's gourmet by Jacques Pépin ( Book )
9 editions published between 1991 and 1994 in English and Undetermined and held by 409 libraries worldwide
Chez Jacques : traditions and rituals of a cook : with 100 recipes by Jacques Pépin ( Book )
1 edition published in 2007 in English and held by 379 libraries worldwide
Jacques Pépin's kitchen : encore with Claudine by Jacques Pépin ( Book )
3 editions published between 1998 and 2002 in English and held by 341 libraries worldwide
La methode : an illustrated guide to the fundamental techniques of cooking by Jacques Pépin ( Book )
5 editions published between 1979 and 1984 in English and held by 330 libraries worldwide
Jacques Pepin's complete techniques : more than 1, 000 preparations and recipes, all demonstrated in thousands of step-by-step photographs by Jacques Pépin ( Book )
2 editions published in 2001 in English and held by 317 libraries worldwide
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Fast food my way ( Visual )
2 editions published between 2004 and 2005 in Undetermined and English and held by 297 libraries worldwide
Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series.
Jacques Pépin's kitchen : cooking with Claudine by Jacques Pépin ( Book )
1 edition published in 1996 in English and held by 276 libraries worldwide
"Jacques Pépin shares his techniques and philosophy of delicious, healthy, and stylish cooking with his daughter Claudine."--Cover.
Julia and Jacques cooking at home ( Visual )
9 editions published between 2000 and 2003 in English and held by 252 libraries worldwide
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
Essential Pepin : more than 700 all-time favorites from my life in food by Jacques Pépin ( Book )
1 edition published in 2011 in English and held by 35 libraries worldwide
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
Biography Buffets (Cooking) Child, Julia Christmas cooking Convenience foods Cookbooks Cooking Cooking, French Cooking (Chicken) Cooking (Eggs) Cooking (Fish) Cooking (Fruit) Cooking (Meat) Cooking (Poultry) Cooking (Seafood) Cooking (Shellfish) Cooking (Trout) Cooking (Vegetables) Cooking (Wine) Cooking--Study and teaching Desserts Dinners and dining Documentary films Easter cooking Entertaining Fruit Garnishes (Cooking) Hanukkah cooking Holiday cooking Instructional television programs Jacques Pépin's kitchen (Television program) Low budget cooking Low-calorie diet Low-cholesterol diet Low-fat diet Luncheons Menus Nonfiction television programs Nutrition Pastry Pépin, Jacques Quick and easy cooking Recipes Roasting (Cooking) Salt-free diet Television cooking shows Television programs Thanksgiving cooking Today's gourmet (Television program) Video recordings--for the hearing impaired