WorldCat Identities

Pépin, Jacques

Overview
Works: 114 works in 321 publications in 2 languages and 17,741 library holdings
Genres: Cookbooks  Biography  Biographies  Menus  Recipes  Instructional films  Instructional television programs  Educational films  Internet videos  Television programs 
Roles: Author, Teacher , Other, Host
Publication Timeline
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Most widely held works by Jacques Pépin
Julia and Jacques cooking at home by Julia Child( Book )

3 editions published in 1999 in English and held by 1,287 WorldCat member libraries worldwide

Julia Child and Jacques Pepin demonstrate different cooking techniques, offer advice on creating the most delicious dishes, and describe how to create different recipes
Essential Pepin : more than 700 all-time favorites from my life in food by Jacques Pépin( Book )

6 editions published in 2011 in English and held by 782 WorldCat member libraries worldwide

"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin."--Provided by publisher
Heart & soul in the kitchen by Jacques Pépin( Book )

2 editions published in 2015 in English and held by 695 WorldCat member libraries worldwide

"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family"--Amazon.com
Jacques Pepin's fast food my way by Jacques Pépin( Book )

3 editions published between 2004 and 2008 in English and held by 689 WorldCat member libraries worldwide

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods
Jacques Pépin more fast food my way by Jacques Pépin( Book )

2 editions published in 2008 in English and held by 681 WorldCat member libraries worldwide

In the companion to the twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to his previous collection of the same title. This book includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape tomatoes, and mini almond cakes in raspberry sauce. From "a great teacher and truly a master technician" (Julia Child), this is a cookbook full of faster than ever food, including dozens of elegant "minute" recipes. The author does himself one better, with recipes that are faster, fresher, and easier than ever. Only he could have come up with dishes so innovative and uncomplicated such as: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits ; Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) ; Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) ; Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) ; Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)
La technique : the fundamental techniques of cooking : an illustrated guide by Jacques Pépin( Book )

22 editions published between 1967 and 1985 in 3 languages and held by 652 WorldCat member libraries worldwide

"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket
Jacques Pépin's simple and healthy cooking by Jacques Pépin( Book )

5 editions published between 1994 and 2000 in English and held by 630 WorldCat member libraries worldwide

Presents easy, economical, homemade stocks, sauces, and dressings that store well, plus provides recipes for many imaginative appetizers, main courses, side dishes, and sweets. Includes hand-drawn illustrations and eighty-eight color photographs
Jacques Pépin celebrates by Jacques Pépin( Book )

1 edition published in 2001 in English and held by 573 WorldCat member libraries worldwide

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs
Jacques Pépin's kitchen : encore with Claudine by Jacques Pépin( Book )

6 editions published between 1996 and 2002 in English and Undetermined and held by 461 WorldCat member libraries worldwide

A collection of menus and recipes created by chef Jacques Pepin that are designed to teach people how to use economy, resourcefulness, creativity, and originality in cooking
A grandfather's lessons : in the kitchen with Shorey by Jacques Pépin( Book )

2 editions published in 2017 in English and held by 456 WorldCat member libraries worldwide

World renowned French cooking instructor Jacques Pépin teams up with his granddaughter Shorey to prepare plain but elegant dishes. In addition to sharing his favorites, Pépin teaches the simple recipes using logical steps. The result is a fun family event for all ages
Jacques Pepin's the art of cooking by Jacques Pépin( Book )

3 editions published between 1988 and 1992 in English and held by 455 WorldCat member libraries worldwide

Recipes with step-by-step directions and photographs present the most important cooking techniques, covering charcuterie and salads, breads, pastries, cakes, and other desserts
Cuisine economique by Jacques Pépin( Book )

2 editions published in 1992 in English and held by 422 WorldCat member libraries worldwide

120 recipes are organized into seasonal menus
The short-cut cook by Jacques Pépin( Book )

3 editions published between 1990 and 2001 in English and held by 419 WorldCat member libraries worldwide

Jacques Pepin new complete techniques by Jacques Pépin( Book )

2 editions published in 2012 in English and held by 387 WorldCat member libraries worldwide

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef Jacques Pepin in 2,000 of step-by-step photographs. A comprehensive culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruits and vegetables), to the complex (how to lard a pheasant pate and encase it in a decorative crust of breading, or how to break down a saddle of lamb)
Everyday cooking with Jacques Pépin by Jacques Pépin( Book )

4 editions published between 1982 and 1989 in English and held by 386 WorldCat member libraries worldwide

Chez Jacques : traditions and rituals of a cook : with 100 recipes by Jacques Pépin( Book )

3 editions published in 2007 in English and held by 336 WorldCat member libraries worldwide

Fast food my way( Visual )

2 editions published between 2005 and 2007 in English and held by 315 WorldCat member libraries worldwide

Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today. Adapted from the PBS television series
Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs by Jacques Pépin( Book )

4 editions published in 2001 in English and held by 307 WorldCat member libraries worldwide

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast
Jacques Pepin's Thanksgiving celebration( Visual )

4 editions published between 2004 and 2007 in English and held by 306 WorldCat member libraries worldwide

Jacques Pepin, his daughter Claudine and his wife Gloria fix a Thanksgiving dinner which includes home cured salmon, salmon tartare with cucumber salad and salmon caviar, and salmon gravlax with cucumber, sweet onion and rye bread, turkey with apple cider glaze and bread and mushroom stuffing, brussels sprouts, gratin of butternut squash, a spicy cherry ginger chutney, and finishing with chocolate-bourbon-prune cake, and pears poached in citrus juice
La methode : an illustrated guide to the fundamental techniques of cooking by Jacques Pépin( Book )

8 editions published between 1979 and 1984 in English and held by 298 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.10 for Julia and ... to 0.34 for Julia and ...)

Julia and Jacques cooking at home
Covers
Essential Pepin : more than 700 all-time favorites from my life in foodJacques Pepin's fast food my wayJacques Pépin more fast food my wayJacques Pépin's simple and healthy cookingJacques Pépin celebratesJacques Pépin's kitchen : encore with ClaudineJacques Pepin's the art of cookingThe short-cut cook
Alternative Names
Jacques Pépin Chef from France

Jacques Pépin cuisinier américain d'origine française

Jacques Pépin Frans chefkok

Jacques Pépin französischer Chefkoch

Jacques Pépin French chef

Jacques Pépin Jacques Pépin

Жак Пепен

ז'אק פפין

자크 페팽

雅克·贝潘

Languages
English (161)

French (2)