American Society for Microbiology

Manual of clinical microbiology by American Society for Microbiology( Book )

31 editions published between 1970 and 1991 in English and held by 1,436 WorldCat member libraries worldwide

As Christmas approaches and panicking pigs prepare for their holiday festivities, one little pig wonders nervously if Santa will really deliver everything as promised

Microbiology and molecular biology reviews : MMBR by American Society for Microbiology( )

in English and held by 1,387 WorldCat member libraries worldwide

Applied microbiology( )

in English and held by 1,187 WorldCat member libraries worldwide

Clinical microbiology reviews : CMR( )

in 3 languages and held by 1,119 WorldCat member libraries worldwide

Bergey's manual of determinative bacteriology by American Society for Microbiology( Book )

32 editions published between 1923 and 1994 in English and held by 1,060 WorldCat member libraries worldwide

Covers the nature of bacterial identification schemes, the differentiation of procaryotic from eucaryotic microorganisms, and major categories and groups of bacteria

Chemical communication among bacteria by Stephen Carlyle Winans( )

12 editions published between 2008 and 2010 in English and held by 1,021 WorldCat member libraries worldwide

This text summarises the science and recent research developments of chemical communication among bacteria

Eukaryotic cell by American Society for Microbiology( )

in English and held by 914 WorldCat member libraries worldwide

Food microbiology : fundamentals and frontiers by Michael P Doyle( )

9 editions published between 1997 and 2013 in English and held by 888 WorldCat member libraries worldwide

This book: • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies

Enterobacter sakazakii by Jeffrey M Farber( )

13 editions published in 2008 in English and held by 860 WorldCat member libraries worldwide

Offering an in-depth examination of enterobacter sakazakii, this text presents an extensive review of topics from industrial production of infant formula to neonatal infection. It also covers national and international regulation and considers the social conditions in developing countries

Sequelae and long-term consequences of infectious diseases by Pina M Fratamico( )

10 editions published in 2009 in English and held by 856 WorldCat member libraries worldwide

The purpose of this book is to provide a single source covering varying aspects of long-term sequelae of infectious diseases. In addition to covering the diseases and their sequelae, the genetic and immunological statuses of the afflicted individuals are discussed in terms of the infection, disease progression, and symptoms as well as treatment options