Galen

On the natural faculties by Galen ( Book )
92 editions published between 1916 and 2008 in 5 languages and held by 1,681 WorldCat member libraries worldwide
If the work of Hippocrates be taken as representing the foundation upon which the edifice of historical Greek medicine was reared, then the work of GALEN, who lived some six hundred years later, may be looked upon as the summit of the same edifice. He was born in Pergamum A.D. 129, and both there and in other academic centres of the Aegean pursued his medical studies before being appointed physicial to the Pergamene gladiators in 157. Becoming dissatisfied with this type of practice he emigrated to Rome, where he soon won acknowledgement as the foremost medical authority of his time and where, with one brief interruption, he remained until his death in 199

Galen on anatomical procedures Peri anatomikōn encheirēseōn = De anatomicis administrationibus by Galen ( )
23 editions published between 1956 and 1999 in English and held by 1,210 WorldCat member libraries worldwide

Selected works by Galen ( )
9 editions published between 1997 and 2001 in English and held by 1,078 WorldCat member libraries worldwide
Galen (AD 129-99), researcher and scholar, surgeon and philosopher, logician, herbalist and personal physician to the emperor Marcus Aurelius, was the most influential and multi-faceted medical author of antiquity. This is the first major selection in English of Galen's work, functioning as an essential introduction to his "medical philosophy" and including the first-ever translations of several major works. A detailed Introduction presents a vivid insight into medical practice as well as intellectual and everyday life in ancient Rome

Galen on the properties of foodstuffs De alimentorum facultatibus by Galen ( )
8 editions published between 2002 and 2003 in English and held by 997 WorldCat member libraries worldwide
"This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis, or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, diary products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr. Powell, a retired physician, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins's foreword concentrates on the structural and cultural aspects of the work."--Jacket

Galen on the brain anatomical knowledge and physiological speculation in the second century AD by Julius Rocca ( )
5 editions published in 2003 in English and held by 887 WorldCat member libraries worldwide
Annotation

Galen on the usefulness of the parts of the body. Peri chreias moriōn [romanized form] De usu partium by Galen ( Book )
8 editions published between 1968 and 1996 in English and held by 601 WorldCat member libraries worldwide

Institutio logica; English translation, introduction, and commentary [by] John Spangler Kieffer by Galen ( Book )
1 edition published in 1964 in English and held by 493 WorldCat member libraries worldwide

A translation of Galen's Hygiene, De sanitate tuenda by Galen ( Book )
7 editions published between 1941 and 1982 in English and Undetermined and held by 371 WorldCat member libraries worldwide
"The reader who after having studied a Hippocratic treatise turns to Galen, Hippocrates' greatest admirer and follower, feels rather bewildered. He misses the clarity and simplicity of the Hippocratic writer, his straightforward way of putting things, and finds Galen verbose, quibbling, hairsplitting at times. However, he should not let himself be discouraged, should keep reading and he will soon discover that Galen was a very great physician who has a great deal to say. Times had changed since the days of Hippocrates; almost six centuries had elapsed, generations of sophists had systematized knowledge and taught the art of disputation, and gone were the days of the democratic city states of ancient Greece. Galen wrote most of his books in imperial Rome, in the whirl of a metropolis that was the capital of the entire Western world. Galen's Hygiene is a real mine of information. It shows how highly developed and sophisticated personal hygiene had become since the days of Hippocrates and Diocles. It was not a hygiene for the masses, for the common people but was addressed to a small upper class, was written "for Greeks and for those who, though born barbarians by nature, yet emulate the culture of the Greeks." The Romans of noble birth in the second century A.D. were no longer the Romans of early republican days who were not afraid to handle the plough and take the sword in hand. They were landowners, politicians, administrators who lived in close connection with the imperial court. They were deeply imbued with Greek culture and had the leisure to devote much attention to their physical wellbeing. They had the time and the means to follow the precepts of Galen's hygiene"--Introduction. (PsycINFO Database Record (c) 2010 APA, all rights reserved)

Galen on the passions and errors of the soul by Galen ( Book )
4 editions published in 1963 in English and held by 340 WorldCat member libraries worldwide

Galen on language and ambiguity : an English translation of Galen's "De captionibus (On fallacies)" with introduction, text, and commentary by Galen ( Book )
10 editions published in 1977 in 3 languages and held by 330 WorldCat member libraries worldwide