WorldCat Identities

Nathan, Joan

Overview
Works: 59 works in 114 publications in 1 language and 5,606 library holdings
Genres: Cookbooks  Juvenile works  Criticism, interpretation, etc  Nonfiction television programs  Instructional television programs 
Roles: Author
Classifications: TX724, 641.5676
Publication Timeline
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Most widely held works by Joan Nathan
Jewish cooking in America by Joan Nathan( Book )

12 editions published between 1994 and 1998 in English and held by 765 WorldCat member libraries worldwide

Index. Bibliography: p.435-436
The Jewish holiday kitchen by Joan Nathan( Book )

6 editions published between 1979 and 1998 in English and held by 625 WorldCat member libraries worldwide

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous
The foods of Israel today by Joan Nathan( Book )

4 editions published in 2001 in English and held by 622 WorldCat member libraries worldwide

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus
The new American cooking by Joan Nathan( Book )

3 editions published between 2005 and 2011 in English and held by 569 WorldCat member libraries worldwide

Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes
The children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations special by Joan Nathan( Book )

8 editions published between 1987 and 2011 in English and held by 556 WorldCat member libraries worldwide

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects
Joan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen by Joan Nathan( Book )

3 editions published in 2004 in English and held by 417 WorldCat member libraries worldwide

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch "and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks -- From the Hardcover edition
Quiches, kugels, and couscous : my search for Jewish cooking in France by Joan Nathan( Book )

4 editions published in 2010 in English and held by 378 WorldCat member libraries worldwide

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence
An American folklife cookbook by Joan Nathan( Book )

4 editions published in 1984 in English and held by 372 WorldCat member libraries worldwide

A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes
The Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchen by Leah Koenig( Book )

1 edition published in 2011 in English and held by 331 WorldCat member libraries worldwide

Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines
The flavor of Jerusalem by Joan Nathan( Book )

1 edition published in 1975 in English and held by 193 WorldCat member libraries worldwide

The Jewish holiday baker by Joan Nathan( Book )

4 editions published between 1997 and 1999 in English and held by 172 WorldCat member libraries worldwide

Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers
Reading Genesis : beginnings by Beth Kissileff( Book )

1 edition published in 2016 in English and held by 69 WorldCat member libraries worldwide

"This new collection fills Genesis with meaning, gathering intellectuals and thinkers who use their professional knowledge to illuminate the Biblical text. These writers use insights from psychology, law, political science, literature, and other scholarly fields, to create an original constellation of modern Biblical readings, and receptions of Genesis: A scientist of appetite on Eve's eating behavior; law professors on contracts in Genesis and psychologists on facial recognition; an anthropologist on end of life issues and a historian on the nature of human strife in the Cain and Abel story; political scientists on the nature of Biblical games, Abraham's resistance and collective action"--
Classic recipes for Jewish cooking( Visual )

3 editions published between 1998 and 1999 in English and held by 47 WorldCat member libraries worldwide

Joan Nathan works alongside wonderful home cooks to reveal age-enduring classic recipes tailored for today's tasts
The New York Times passover cookbook : more than 200 holiday recipes from top chefs and writers by Linda Amster( Book )

1 edition published in 1999 in English and held by 13 WorldCat member libraries worldwide

A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
La Rosa international pasta cookbook by Joan Nathan( Book )

1 edition published in 1977 in English and held by 13 WorldCat member libraries worldwide

King Solomon's table : a culinary exploration of Jewish cooking from around the world by Joan Nathan( Book )

3 editions published in 2017 in English and held by 10 WorldCat member libraries worldwide

American cooking today by Joan Nathan( Book )

1 edition published in 2005 in English and held by 10 WorldCat member libraries worldwide

Jewish cooking in America with Joan Nathan( Visual )

9 editions published in 1999 in English and held by 9 WorldCat member libraries worldwide

In this episode, Joan Nathan focuses on desserts made during Purim, the Jewish holiday celebrating the liberation of the Jews from the Persian Haman. She visits 90-year old June Salander of Rutland, Vermont, who makes a Russian style apple strudel learned from her mother. The television series uses food to explore Jewish culture and history in the United States
The foods of modern Israel by Joan Nathan( Book )

1 edition published in 2001 in English and held by 7 WorldCat member libraries worldwide

Jewish cooking in America with Joan Nathan( Visual )

3 editions published between 1998 and 1999 in English and held by 4 WorldCat member libraries worldwide

In this episode, Joan Nathan visits retired baker Manfred Loeb who creates a sweet six-braided Russian challah. She also visits cookbook author Edda Servi Machim who makes her Italian crusty kugel. The television series uses food to explore Jewish culture and history in the United States
 
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Audience Level
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Audience level: 0.23 (from 0.16 for The new Am ... to 0.86 for Jewish coo ...)

The foods of Israel todayThe foods of modern Israel
Alternative Names
Gerson, Joan Nathan

Nathan, Joan

ג'ואן נתן

جوآن ناتان

Languages
English (73)

Covers
The Jewish holiday kitchenThe foods of Israel todayThe new American cookingThe children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations specialJoan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchenQuiches, kugels, and couscous : my search for Jewish cooking in FranceThe Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchenThe Jewish holiday baker