WorldCat Identities

Nathan, Joan

Overview
Works: 96 works in 156 publications in 1 language and 6,658 library holdings
Genres: Cookbooks  Juvenile works  Criticism, interpretation, etc 
Roles: Author, Composer
Publication Timeline
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Most widely held works by Joan Nathan
Jewish cooking in America by Joan Nathan( Book )

11 editions published between 1994 and 1998 in English and held by 734 WorldCat member libraries worldwide

Index. Bibliography: p.435-436
The children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations special by Joan Nathan( Book )

11 editions published between 1987 and 2011 in English and held by 679 WorldCat member libraries worldwide

Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects
King Solomon's table : a culinary exploration of Jewish cooking from around the world by Joan Nathan( Book )

4 editions published in 2017 in English and held by 647 WorldCat member libraries worldwide

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon's appetites and explorations in mind, in these pages Joan Nathan-- "the queen of American Jewish cooking" (Houston Chronicle)-- gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon's Table showcases the dazzling diversity of a culinary tradition more than three thousand years old
The foods of Israel today by Joan Nathan( Book )

4 editions published in 2001 in English and held by 595 WorldCat member libraries worldwide

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus
Joan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen by Joan Nathan( Book )

4 editions published in 2004 in English and held by 579 WorldCat member libraries worldwide

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch "and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks -- From the Hardcover edition
The new American cooking by Joan Nathan( Book )

3 editions published between 2005 and 2011 in English and held by 559 WorldCat member libraries worldwide

Features recipes which include the diverse international ingredients now available to American cooks, incorporating some of the more unusual herbs, condiments, fruits, vegetables, and cheeses into traditional dishes
Beni's family cookbook for the Jewish holidays by Jane Breskin Zalben( Book )

1 edition published in 1996 in English and held by 453 WorldCat member libraries worldwide

Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories
Quiches, kugels, and couscous : my search for Jewish cooking in France by Joan Nathan( Book )

4 editions published in 2010 in English and held by 386 WorldCat member libraries worldwide

A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence
An American folklife cookbook by Joan Nathan( Book )

5 editions published in 1984 in English and held by 358 WorldCat member libraries worldwide

A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes
The Jewish holiday kitchen by Joan Nathan( Book )

10 editions published between 1979 and 1998 in English and held by 355 WorldCat member libraries worldwide

The Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchen by Leah Koenig( Book )

1 edition published in 2011 in English and held by 324 WorldCat member libraries worldwide

Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines. --
The Jewish holiday kitchen by Joan Nathan( Book )

1 edition published in 1988 in English and held by 253 WorldCat member libraries worldwide

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous
The flavor of Jerusalem by Joan Nathan( Book )

1 edition published in 1975 in English and held by 185 WorldCat member libraries worldwide

The Jewish holiday baker by Joan Nathan( Book )

4 editions published between 1997 and 1999 in English and held by 174 WorldCat member libraries worldwide

Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers
Reading Genesis : beginnings by Beth Kissileff( Book )

2 editions published in 2016 in English and held by 133 WorldCat member libraries worldwide

"This new collection fills Genesis with meaning, gathering intellectuals and thinkers who use their professional knowledge to illuminate the Biblical text. These writers use insights from psychology, law, political science, literature, and other scholarly fields, to create an original constellation of modern Biblical readings, and receptions of Genesis: A scientist of appetite on Eve's eating behavior; law professors on contracts in Genesis and psychologists on facial recognition; an anthropologist on end of life issues and a historian on the nature of human strife in the Cain and Abel story; political scientists on the nature of Biblical games, Abraham's resistance and collective action"--
Classic recipes for Jewish cooking( Visual )

3 editions published between 1998 and 1999 in English and held by 41 WorldCat member libraries worldwide

Joan Nathan works alongside wonderful home cooks to reveal age-enduring classic recipes tailored for today's tasts
The New York Times passover cookbook : more than 200 holiday recipes from top chefs and writers by Linda Amster( Book )

2 editions published in 1999 in English and held by 14 WorldCat member libraries worldwide

A compendium of recipes for Passover covers all the favorites and taps the wisdom of Wolfgang Puck, Barbara Kafka, Joyce Goldstein, and other renowned food critics
La Rosa international pasta cookbook by Joan Nathan( Book )

1 edition published in 1977 in English and held by 13 WorldCat member libraries worldwide

Joan Nathan's Jewish Holiday Cookbook by Joan Nathan( Book )

2 editions published between 2011 and 2014 in English and held by 13 WorldCat member libraries worldwide

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan?s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines?Moroccan, Russian, German, and contemporary American are just a few?that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother?s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families? recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic?Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam?or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan?s classic cookbooks -- From the Hardcover edition
The Vilna Vegetarian Cookbook by Fania Lewando( Book )

1 edition published in 2015 in English and held by 12 WorldCat member libraries worldwide

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker
 
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Audience level: 0.23 (from 0.15 for The new Am ... to 0.65 for Joan Natha ...)

The foods of Israel today
Covers
The children's Jewish holiday kitchen : 70 ways to have fun with your kids and make your family's celebrations specialThe foods of Israel todayJoan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchenThe new American cookingBeni's family cookbook for the Jewish holidaysQuiches, kugels, and couscous : my search for Jewish cooking in FranceThe Jewish holiday kitchenThe Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchen
Alternative Names
Gerson, Joan Nathan

Nathan, Joan

ג'ואן נייתן

ג'ואן נתן

جوآن ناتان

Languages
English (75)