WorldCat Identities

Jones, Evan 1915-1996

Overview
Works: 27 works in 81 publications in 1 language and 8,430 library holdings
Genres: History  Juvenile works  Cookbooks  Recipes  Biography  Dictionaries  Biographies  Fiction 
Roles: Author, Editor
Classifications: TX715, 917.7
Publication Timeline
.
Most widely held works by Evan Jones
The Plains States: Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota [and] South Dakota by Evan Jones( Book )

10 editions published between 1967 and 1970 in English and held by 1,206 WorldCat member libraries worldwide

Text and photographic essays present the geography, climate, Indians, history, agriculture, rivers, cities, and art of the seven Plains States
Trappers and mountain men by Evan Jones( Book )

4 editions published between 1961 and 1989 in English and held by 1,071 WorldCat member libraries worldwide

Hunters in the vast American wilderness led a unique and unforgettable way of life
The Minnesota : forgotten river by Evan Jones( Book )

3 editions published in 1962 in English and held by 732 WorldCat member libraries worldwide

Frontier history and legend of the Minnesota River and the explorers, settlers, and Indian tribes who lived along its banks
Citadel in the wilderness; the story of Fort Snelling and the Old Northwest frontier by Evan Jones( Book )

5 editions published between 1966 and 2001 in English and held by 718 WorldCat member libraries worldwide

Recounts the Minnesota Fort's role in shaping the lives of westerners between 1824 and 1840 and Lawrence Taliaferro's efforts to stop the fur-traders' exploitation of the Indians
American food : the gastronomic story, including a personal treasury of more than 500 distinctive regional, traditional and contemporary recipes by Evan Jones( Book )

3 editions published in 1975 in English and Undetermined and held by 563 WorldCat member libraries worldwide

A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes
The book of bread by Judith Jones( Book )

5 editions published between 1982 and 1986 in English and held by 540 WorldCat member libraries worldwide

The Book of Bread demonstrates that breadmaking is within your ken and your competence whatever the dimensions of your kitchen, the demands of your work schedule, the preferences of your palate, or your experience-or lack of it- as a baker
Hidden America by Roland Wells Robbins( Book )

3 editions published in 1959 in English and held by 513 WorldCat member libraries worldwide

American food : the gastronomic story by Evan Jones( Book )

7 editions published between 1981 and 2007 in English and held by 475 WorldCat member libraries worldwide

"In American food, a journey rife with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he defines a delicious and uniquely American style of cooking."--Page 4 of cover
Epicurean delight : the life and times of James Beard by Evan Jones( Book )

4 editions published between 1990 and 1992 in English and held by 442 WorldCat member libraries worldwide

Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations
The L.L. Bean book of new New England cookery by Judith Jones( Book )

3 editions published in 1987 in English and held by 424 WorldCat member libraries worldwide

The world of cheese by Evan Jones( Book )

4 editions published between 1976 and 1979 in English and held by 417 WorldCat member libraries worldwide

Knead it, punch it, bake it! : make your own bread by Judith Jones( Book )

1 edition published in 1981 in English and held by 305 WorldCat member libraries worldwide

More than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins
The father; letters to sons and daughters by Evan Jones( Book )

8 editions published in 1960 in English and held by 300 WorldCat member libraries worldwide

Letters from famous fathers to their children. Subjects include personal and professional pursuits, ethics, and modes of conduct
Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids by Judith Jones( Book )

2 editions published in 1998 in English and held by 259 WorldCat member libraries worldwide

Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza
A food lover's companion by Evan Jones( Book )

2 editions published in 1979 in English and held by 186 WorldCat member libraries worldwide

Includes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck, Ernest Hemingway, Anne Frank, Oscar Wilde, Anton Chekhov, George Orwell, Willa Cather, Marcella Hazan, Marcel Proust, Anthelme Brillat-Savarin, Herman Melville, Chef Louis Diat, Ovid, John Steinbeck, Virginia Woolf, Ralph Ellison, Julia Child, Dr. John Harvey Kellogg, Woody Allen, Craig Claiborne, etc. Also includes information on peas, oysters, fish, mushrooms, wild boar, Trinidad, picnics, Himalayas, dining car, hunger, soup line, Oregon Trail, Mutiny on the Bounty, beans, prison diet, pressed duck, awarding of the stars, Antarctica, bread, Southern fried chicken, Fannie Farmer, medieval chefs, Crepes Suzette, sauce, Troisgros Pere, goose, setting the table, Andrew Jackson, Virginia hospitality, caviar, butter, bride cake, breakfast, snails, garlic, cocoa, bouillabaisse, marrowbone, beer, hoppinʼ john, rice, apple pie, hamburgers, cheeses, crème vichyssoise, toast melba, Caesar salad, cereal, lobster, roast buffalo, Diamond Jim Brady, Lillian Russell, etc
The book of new New England cookery by Judith Jones( Book )

1 edition published in 2001 in English and held by 92 WorldCat member libraries worldwide

Good things by Jane Grigson( Book )

3 editions published between 1984 and 2006 in English and held by 62 WorldCat member libraries worldwide

Good Things is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority of all those who take their eating and cooking seriously. She says in the Introduction to the original edition published in 1971, "... I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they are eaten with new cloudy wine. This is good food ... The encouragement of fine food is not greed or gourmandise; it can be seen as an aspect of the anti-pollution movement in that it indicates concern for the quality of environment." How prophetic she was when she pointed out to us the importance of locally-produced, fresh food and she wrote those words 35 years ago. The book is divided into sections covering Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables - asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; Fruit - apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. And importantly, the book contains the recipe for her famous curried parsnip soup
The Minnesota by Evan Jones( Book )

1 edition published in 2001 in English and held by 47 WorldCat member libraries worldwide

High gear. [Great stories about fast cars and their drivers by Evan Jones( Book )

1 edition published in 1955 in English and held by 25 WorldCat member libraries worldwide

High gear by Evan Jones( Book )

4 editions published in 1963 in English and held by 12 WorldCat member libraries worldwide

"Great stories about fast cars and their drivers, by Steinbeck, Thurber, Purdy, Mauldin, Saroyan, and many others."
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.11 for Trappers a ... to 0.54 for Good thing ...)

The L.L. Bean book of new New England cookery
Languages
English (73)

Covers
The book of breadAmerican food : the gastronomic storyEpicurean delight : the life and times of James BeardThe L.L. Bean book of new New England cookeryKnead it, punch it, bake it! : the ultimate breadmaking book for parents and kidsThe book of new New England cookeryGood thingsThe Minnesota