WorldCat Identities
Fri Mar 21 17:15:09 2014 UTClccn-n790610890.06Trappers and mountain men /0.180.33The Minnesota /85153667n 79061089294109lccn-n2009018338Jones, Judith1924-lccn-n78095365Time-Life Bookslccn-n86802746Heim, Harryilllccn-n2010064540Fitzgerald Rivers of America Collection (Library of Congress)lccn-n87815407Robbins, Roland Wells1908-1987lccn-n79069699Beard, James1903-1985lccn-n80086665Jarrett, Laurenilllccn-n92118463Modarressi, Mitrailllccn-n80032238Grigson, Janenc-chef fritz blank culinary archive and library university of pennsylvaniaChef Fritz Blank Culinary Archive and Library (University of Pennsylvania)Jones, Evan1915-1996HistoryJuvenile worksBiographyDictionariesFictionCookbooksTravelGreat PlainsBreadAmericaDiscoveries in geographyFur tradeNorth AmericaCooking, AmericanFoodTrappersUnited StatesUnited States--Minnesota River ValleyUnited States--Minnesota RiverFrontier and pioneer lifeUnited States--Northwest, OldMinnesota--Fort SnellingAntiquitiesExcavations (Archaeology)Cooking, American--New England styleCheeseBeard, James,CooksCheese--VarietiesCooking (Cheese)YouthChildrenInternational cookingGastronomyCookingMinnesotaCooking, EnglishShort stories, AmericanAutomobile racing driversAutomobile racing191519961955195919601961196219631966196819701974197519761977197819791980198119821983198419851986198719881989199019921996199820012006200788542970917.7TX715ocn001268902ocn00363364112816ocn000472554book19680.07Jones, EvanThe Plains States: Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota [and] South DakotaText and photographic essays present the geography, climate, Indians, history, agriculture, rivers, cities, and art of the seven Plains States11345ocn000418583book19610.06Jones, EvanTrappers and mountain menHistoryJuvenile worksHunters in the vast American wilderness led a unique and unforgettable way of life11008ocn001085866book19750.23Jones, EvanAmerican food : the gastronomic storyA culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes+-+19542103067553ocn031086940book19620.27Jones, EvanThe Minnesota : forgotten riverHistoryFrontier history and legend of the Minnesota River and the explorers, settlers, and Indian tribes who lived along its banks7305ocn002571378book19660.29Jones, EvanCitadel in the wilderness; the story of Fort Snelling and the Old Northwest frontierHistoryRecounts the Minnesota Fort's role in shaping the lives of westerners between 1824 and 1840 and Lawrence Taliaferro's efforts to stop the fur-traders' exploitation of the Indians+-+44238116355805ocn008221229book19820.19Jones, JudithThe book of breadThe Book of Bread demonstrates that breadmaking is within your ken and your competence whatever the dimensions of your kitchen, the demands of your work schedule, the preferences of your palate, or your experience-or lack of it- as a baker+-+74086451555383ocn000710673book19590.28Robbins, Roland WellsHidden America4674ocn022310888book19900.21Jones, EvanEpicurean delight : the life and times of James BeardBiographyDescribes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations+-+21750262154431ocn015107612book19870.17Jones, JudithThe L.L. Bean book of new New England cookery+-+51099094854415ocn002283827book19760.24Jones, EvanThe world of cheeseDictionariesCookbooks3311ocn007554666book19810.06Jones, JudithKnead it, punch it, bake it! : make your own breadJuvenile worksMore than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins3042ocn001268902book19600.29Jones, EvanThe father; letters to sons and daughters2772ocn039269622book19980.06Jones, JudithKnead it, punch it, bake it! : the ultimate breadmaking book for parents and kidsJuvenile worksPresents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza+-+71074304851962ocn004983599book19790.24Jones, EvanA food lover's companionIncludes good writing (excerpts, quotes, maxims, poems, etc.) about food by M.F.K. Fisher, Marjorie Kinnan Rawlings, Voltaire, Euell Gibbons, Auguste Escoffier, James Beard, Guy de Maupassant, Madhur Jaffrey, Simone Beck, Ernest Hemingway, Anne Frank, Oscar Wilde, Anton Chekhov, George Orwell, Willa Cather, Marcella Hazan, Marcel Proust, Anthelme Brillat-Savarin, Herman Melville, Chef Louis Diat, Ovid, John Steinbeck, Virginia Woolf, Ralph Ellison, Julia Child, Dr. John Harvey Kellogg, Woody Allen, Craig Claiborne, etc. Also includes information on peas, oysters, fish, mushrooms, wild boar, Trinidad, picnics, Himalayas, dining car, hunger, soup line, Oregon Trail, Mutiny on the Bounty, beans, prison diet, pressed duck, awarding of the stars, Antarctica, bread, Southern fried chicken, Fannie Farmer, medieval chefs, Crepes Suzette, sauce, Troisgros Pere, goose, setting the table, Andrew Jackson, Virginia hospitality, caviar, butter, bride cake, breakfast, snails, garlic, cocoa, bouillabaisse, marrowbone, beer, hoppinʼ john, rice, apple pie, hamburgers, cheeses, crème vichyssoise, toast melba, Caesar salad, cereal, lobster, roast buffalo, Diamond Jim Brady, Lillian Russell, etc931ocn047038470book20010.23Jones, JudithThe book of new New England cookery+-+3686019306612ocn068221292book19840.24Grigson, JaneGood things+-+4624078535441ocn046343019book20010.33Jones, EvanThe MinnesotaHistory+-+7533811635322ocn016478996book19800.24Jones, EvanThe book of cheese261ocn003633641book19550.24Jones, EvanHigh gear. [Great stories about fast cars and their driversFiction81ocn021985017book19630.21Jones, EvanHigh gear"Great stories about fast cars and their drivers, by Steinbeck, Thurber, Purdy, Mauldin, Saroyan, and many others."+-+5109909485+-+5109909485Fri Mar 21 16:00:26 EDT 2014batch13102