WorldCat Identities

Winston, Mary

Overview
Works: 13 works in 70 publications in 3 languages and 5,158 library holdings
Genres: Recipes  Cookbooks  Juvenile works 
Roles: Author
Classifications: RC684.D5, 641.56311
Publication Timeline
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Most widely held works by Mary Winston
The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett by Ruthe Eshleman( Book )

14 editions published between 1973 and 1987 in English and held by 1,179 WorldCat member libraries worldwide

Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease
The American Heart Association low-fat, low-cholesterol cookbook : an essential guide for those concerned about their cholesterol levels by Scott M Grundy( Book )

8 editions published between 1989 and 1991 in 4 languages and held by 1,179 WorldCat member libraries worldwide

On t.p.: An essential guide for those concerned about their cholesterol levels
American Heart Association kids' cookbook by Mary Winston( Book )

5 editions published between 1992 and 1999 in English and held by 1,015 WorldCat member libraries worldwide

A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make
The American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in the diet by Rodman D Starke( Book )

8 editions published between 1990 and 2001 in English and held by 778 WorldCat member libraries worldwide

Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating
The American Heart Association cookbook; recipes selected by Ruthe Eshleman( Book )

3 editions published in 1973 in English and held by 411 WorldCat member libraries worldwide

American Heart Association cookbook by Ruthe Eshleman( Book )

13 editions published between 1973 and 1993 in English and Undetermined and held by 289 WorldCat member libraries worldwide

Offers a complete nutritional analysis for each recipe, guidelines for shopping, storing, and cooking food, and tips on decoding food labels and manufacturers' claims. Includes over 600 recipes
The American Heart Association low-fat, low-cholesterol cookbook : more than 200 delicious heart-healthful recipes for the whole family by Scott M Grundy( Book )

10 editions published between 1989 and 1995 in English and held by 179 WorldCat member libraries worldwide

The American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston by Ruthe Eshleman( Book )

2 editions published between 1988 and 1990 in English and held by 61 WorldCat member libraries worldwide

Recipes for Appetizers, Soups, Meats, Garnishes, Fish, Game, Poultry, Sauces, Vegetarian, Rice and Pasta, Salads and Dressings, Vegetables, Breads, Desserts, Breakfastk Holidays Menus and more
Kids' cookboook by American Heart Association( Book )

2 editions published in 1993 in English and held by 24 WorldCat member libraries worldwide

A cookbook of recipes for snacks, soups, salads, entrees, desserts and other dishes that are healthy and easy to make
Low-fat, low-cholesterol cookbook : more than 200 delicious, heart-healthful recipes for the whole family by American Heart Association( Book )

2 editions published between 1989 and 2000 in English and held by 11 WorldCat member libraries worldwide

Low-salt cookbook : a complete guide to reducing sodium and fat in the diet by Rodman D Starke( Book )

1 edition published in 2000 in English and held by 11 WorldCat member libraries worldwide

The American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet( )

in English and held by 3 WorldCat member libraries worldwide

Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating
Low fat, low cholesterol cookbook : an essential guide for those concerned about their cholesterol levels( Book )

1 edition published in 1992 in English and held by 3 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.09 for American H ... to 0.54 for Low fat, l ...)

The American Heart Association low-fat, low-cholesterol cookbook : an essential guide for those concerned about their cholesterol levelsLow-fat, low-cholesterol cookbook : more than 200 delicious, heart-healthful recipes for the whole family
Languages
English (65)

German (2)

Dutch (1)

Covers
American Heart Association kids' cookbookThe American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in the dietAmerican Heart Association cookbookThe American Heart Association low-fat, low-cholesterol cookbook : more than 200 delicious heart-healthful recipes for the whole familyThe American Heart Association cookbook : recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary WinstonKids' cookboookLow-fat, low-cholesterol cookbook : more than 200 delicious, heart-healthful recipes for the whole familyLow-salt cookbook : a complete guide to reducing sodium and fat in the diet