WorldCat Identities

Beck, Simone 1904-1991

Overview
Works: 49 works in 255 publications in 6 languages and 6,476 library holdings
Genres: Cookbooks  Biography  Handbooks and manuals 
Roles: Author, Other
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Simone Beck
 
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Most widely held works by Simone Beck
Mastering the art of French cooking by Julia Child( Book )

91 editions published between 1961 and 2016 in English and held by 3,689 WorldCat member libraries worldwide

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
Mastering the art of French cooking: volume two by Julia Child( Book )

50 editions published between 1961 and 2012 in English and Undetermined and held by 669 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking by Julia Child( Book )

27 editions published between 1961 and 2012 in English and held by 514 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Simca's cuisine by Simone Beck( Book )

10 editions published between 1972 and 2013 in English and held by 379 WorldCat member libraries worldwide

Millions know Simone u201cSimcau201d Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most
New menus from Simca's cuisine by Simone Beck( Book )

3 editions published between 1979 and 1982 in English and held by 217 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

2 editions published between 2009 and 2015 in English and held by 115 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken by Julia Child( Book )

21 editions published between 1983 and 2016 in 5 languages and held by 77 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes
Mastering the art of French cooking by Simone Beck( Book )

2 editions published in 1978 in English and held by 16 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

2 editions published in 2011 in English and held by 13 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2010 in English and held by 8 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )

1 edition published in 1961 in English and held by 4 WorldCat member libraries worldwide

Mastering the art of French cooking (v.2) by Julia Child( Book )

1 edition published in 2009 in English and held by 3 WorldCat member libraries worldwide

What's cuisine in France by Louisette Bertholle( Book )

1 edition published in 1953 in English and held by 3 WorldCat member libraries worldwide

Det goda franska köket by Simone Beck( Book )

3 editions published between 1987 and 1988 in Swedish and held by 3 WorldCat member libraries worldwide

Desserts : De heerlijkste recepten uit de franse keuken by Julia Child( Book )

2 editions published in 1991 in Dutch and held by 2 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2013 in English and held by 2 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Recording )

1 edition published in 2005 in English and held by 2 WorldCat member libraries worldwide

Here is the sequel to the [Mastering the art of French cooking]. Each of the new recipes is worked out step-by-step. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.-BooksInPrint
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )

1 edition published in 1991 in English and held by 1 WorldCat member library worldwide

Autobiografie van de wereld van de kok Simone Beck. Bevat recepten
Last House [Glen Ellen, California], to David Pleydell-Bouverie by M. F. K Fisher( )

1 edition published in 1980 in English and held by 1 WorldCat member library worldwide

Discussing "the Tokyo edition of the Tsuji book" [Shizuo Tsuji's Japanese Cooking: a Simple Art]; advising him to look at an article in Fortune called "Who is mass-marketing the great chefs of Europe?"; giving her opinion of family fights in which family members stop speaking to each other; sharing gossip about their shared acquaintances; describing an 18-year-old boy who visited her and how much additional food she had to cook for him; mentioning visitors including Norah [Barr], Julia and Paul Child, and Simca [Simone Beck]
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.10 for Mastering ... to 0.94 for Desserts : ...)

Mastering the art of French cooking
Alternative Names
Beck, Simca 1904-1991

Beck, Simone

Simca 1904-1991

Simone Beck con que pinta Simon Beck?

Simone Beck Frans chefkokkin (1904-1991)

Simone Beck französische Kochbuchautorin

Simone Beck French cookbook author and cooking teacher

Languages
English (208)

Dutch (11)

Swedish (8)

Spanish (5)

Chinese (1)

Czech (1)

Covers
Mastering the art of French cooking: volume twoMastering the art of French cookingSimca's cuisineMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cooking (v.2)Mastering the art of French cooking