WorldCat Identities

Amerine, Maynard A. (Maynard Andrew) 1911-1998

Overview
Works: 126 works in 458 publications in 4 languages and 6,388 library holdings
Genres: Conference papers and proceedings  Bibliography  Bibliography‡vCatalogs  Catalogs  Bibliography of bibliographies 
Roles: Author, Editor, Other, Compiler, Translator, Author of introduction
Classifications: TP548, 663.2
Publication Timeline
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Most widely held works by Maynard A Amerine
The technology of wine making by Maynard A Amerine( Book )

44 editions published between 1960 and 1982 in English and French and held by 911 WorldCat member libraries worldwide

Introduction to food science and technology by George F Stewart( Book )

28 editions published between 1973 and 2012 in English and held by 651 WorldCat member libraries worldwide

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers
Wines, their sensory evaluation by Maynard A Amerine( Book )

21 editions published between 1963 and 1983 in English and Undetermined and held by 560 WorldCat member libraries worldwide

Principles of sensory evaluation of food by Maynard A Amerine( Book )

19 editions published between 1965 and 1971 in English and Undetermined and held by 460 WorldCat member libraries worldwide

Methods for analysis of musts and wines by Maynard A Amerine( Book )

16 editions published between 1980 and 1988 in English and held by 399 WorldCat member libraries worldwide

Table wines; the technology of their production by Maynard A Amerine( Book )

25 editions published between 1951 and 1973 in English and held by 398 WorldCat member libraries worldwide

Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 by Maynard A Amerine( Book )

18 editions published between 1980 and 1982 in English and held by 356 WorldCat member libraries worldwide

Development of the American wine industry to 1960; White table wine production in California's North Coast region; Red wine production in the coastal counties of California; sparkling wine production in California; Production of table wines in the interior valley; Production of baked and submerged culture sherry-type wines in California 1960-1980; Wine production in Washington State; Grapes and wine production in the East
The University of California/Sotheby book of California wine by University of California( Book )

7 editions published in 1984 in English and held by 326 WorldCat member libraries worldwide

Wine : an introduction by Maynard A Amerine( Book )

12 editions published between 1976 and 1977 in English and held by 306 WorldCat member libraries worldwide

History of the grape and wine industry; Grapes for wine; Growing wine grapes; Microorganisms and wine; Alcoholic fermentation; Classification of wines; Operations in winemaking; Making table wines; Making sparkling wines; Making dessert wines; Distillation and brandy; Specialty winery products; The wines of France; The wines of Northern and Eastern Europe; The wines of Southern Europe and Asia; Wines of Africa, Australia, and Mexico and South America; The wines of the Eastern United States and Canada; The wines of California; Wine aprreciation, evaluation, and service; Wine as alcohol
Wine, an introduction for Americans by Maynard A Amerine( Book )

17 editions published between 1965 and 1972 in English and Undetermined and held by 300 WorldCat member libraries worldwide

Wine and must analysis by Maynard A Amerine( Book )

14 editions published between 1974 and 1976 in English and Spanish and held by 236 WorldCat member libraries worldwide

A check list of books and pamphlets on grapes and wine and related subjects : 1938-1948 by Maynard A Amerine( Book )

6 editions published in 1951 in English and held by 150 WorldCat member libraries worldwide

A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects by Maynard A Amerine( Book )

8 editions published in 1986 in English and Undetermined and held by 103 WorldCat member libraries worldwide

A bibliography on grapes, wines, other alcoholic beverages, and temperance : works published in the United States before 1901 by Maynard A Amerine( Book )

6 editions published in 1996 in English and held by 101 WorldCat member libraries worldwide

Dessert, appetizer and related flavored wines : the technology of their production by Maynard A Joslyn( Book )

8 editions published in 1964 in English and held by 88 WorldCat member libraries worldwide

A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects by Maynard A Amerine( Book )

13 editions published between 1971 and 1988 in English and Multiple languages and held by 85 WorldCat member libraries worldwide

A short check list of books and pamphlets in English on grapes, wines and related subjects : 1949-1959 by Maynard A Amerine( Book )

2 editions published in 1959 in English and held by 42 WorldCat member libraries worldwide

Commercial production of table wines by Maynard A Amerine( Book )

5 editions published in 1940 in English and held by 31 WorldCat member libraries worldwide

Commercial production of dessert wines by Maynard A Joslyn( Book )

5 editions published in 1941 in English and held by 30 WorldCat member libraries worldwide

California wine grapes : composition and quality of their musts and wines by Maynard A Amerine( Book )

3 editions published in 1963 in English and held by 25 WorldCat member libraries worldwide

 
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The University of California/Sotheby book of California wine
Alternative Names
Amerin, M. A. 1911-

Amerin, M. A. 1911-1998

Amerin, M. A. (Maynard Andrew), 1911-

Amerin, M. A. (Maynard Andrew), 1911-1998

Amerine, M.A. 1911-

Amerine, M. A. 1911-1998

Amerine, M. A. (Maynard Andrew), 1911-1998

Amerine Maynard

Amerine, Maynard 1911-1998

Amerine Maynard A.

Amerine, Maynard A. 1911-

Amerine, Maynard A. (Maynard Andrew), 1911-

Amerine, Maynard Andrew.

Amerine, Maynard Andrew 1911-

Amerine, Maynard Andrew 1911-1998

Amerine, Mayward Andrew 1911-

Maynard Amerine Pioneering researcher of wine

Languages
Covers
Methods for analysis of musts and winesThe University of California/Sotheby book of California wineWine : an introduction