WorldCat Identities

Bertholle, Louisette

Overview
Works: 47 works in 244 publications in 8 languages and 5,231 library holdings
Genres: Cookbooks  Guidebooks  Directories  Handbooks and manuals 
Roles: Author, Editor, Other
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Louisette Bertholle
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child( Book )

146 editions published between 1961 and 2016 in 5 languages and held by 4,330 WorldCat member libraries worldwide

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
Secrets of the great French restaurants by Louisette Bertholle( Book )

31 editions published between 1972 and 1989 in 4 languages and held by 249 WorldCat member libraries worldwide

French cuisine for all by Louisette Bertholle( Book )

10 editions published between 1976 and 1987 in French and English and held by 239 WorldCat member libraries worldwide

Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Mastering the art of French cooking by Julia Child( Book )

2 editions published between 2009 and 2015 in English and held by 114 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
What's cooking in France by Louisette Bertholle( Book )

2 editions published between 1952 and 1955 in English and held by 41 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2012 in English and held by 20 WorldCat member libraries worldwide

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
Mastering the art of French cooking by Simone Beck( Book )

in English and held by 14 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

3 editions published in 2011 in English and held by 12 WorldCat member libraries worldwide

250 recettes de Sologne et d'Ailleurs by Louisette Bertholle( Book )

5 editions published between 1962 and 1966 in French and held by 10 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2010 in English and held by 8 WorldCat member libraries worldwide

Nearly 400 recipes from famous restaurants starred in the Michelin guide by Louisette Bertholle( Book )

1 edition published in 1982 in English and held by 5 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

La cuisine des saisons by Louisette Bertholle( Book )

3 editions published in 1980 in French and held by 5 WorldCat member libraries worldwide

Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )

1 edition published in 1961 in English and held by 4 WorldCat member libraries worldwide

Las recetas secretas de los mejores restaurantes de Francia( Book )

1 edition published in 1978 in Spanish and held by 4 WorldCat member libraries worldwide

Mastering the art of French cooking (v.2) by Julia Child( Book )

1 edition published in 2009 in English and held by 3 WorldCat member libraries worldwide

Ranskalaisen keittiön salaisuudet : 800 alkuperäistä ranskalaista ruuanvalmistusohjetta( Book )

2 editions published between 1968 and 1983 in Finnish and held by 3 WorldCat member libraries worldwide

What's cuisine in France by Louisette Bertholle( Book )

1 edition published in 1953 in English and held by 3 WorldCat member libraries worldwide

Desserts : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )

2 editions published in 1991 in Dutch and held by 2 WorldCat member libraries worldwide

Det goda franska köket by Simone Beck( Book )

2 editions published between 1987 and 1988 in Swedish and held by 2 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.10 for Mastering ... to 1.00 for Papers, 19 ...)

Mastering the art of French cooking
Alternative Names
Louisette Bertholle Frans chefkokkin (1905-1999)

Louisette Bertholle French chef

Languages
English (163)

French (23)

Dutch (10)

German (9)

Swedish (7)

Spanish (5)

Finnish (2)

Czech (1)

Covers
Mastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cooking (v.2)