WorldCat Identities

Bertholle, Louisette

Overview
Works: 24 works in 231 publications in 9 languages and 5,187 library holdings
Genres: Cookbooks  Guidebooks  Directories  Handbooks and manuals 
Roles: Author, Editor, Other
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Louisette Bertholle
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child( Book )

160 editions published between 1961 and 2015 in 6 languages and held by 4,469 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Secrets of the great French restaurants by Louisette Bertholle( Book )

35 editions published between 1972 and 2001 in 5 languages and held by 260 WorldCat member libraries worldwide

French cuisine for all by Louisette Bertholle( Book )

9 editions published between 1976 and 1987 in French and English and held by 240 WorldCat member libraries worldwide

Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
What's cooking in France by Louisette Bertholle( Book )

2 editions published between 1952 and 1955 in English and held by 41 WorldCat member libraries worldwide

De kunst van het koken : hoogtepunten uit de klassiek Franse keuken : alle technieken en bereidingswijzen by Julia Child( Book )

1 edition published in 2014 in Dutch and held by 13 WorldCat member libraries worldwide

250 recettes de Sologne et d'Ailleurs by Louisette Bertholle( Book )

2 editions published between 1962 and 1966 in French and held by 7 WorldCat member libraries worldwide

La cuisine des saisons by Louisette Bertholle( Book )

4 editions published between 1980 and 1987 in French and held by 6 WorldCat member libraries worldwide

Nearly 400 recipes from famous restaurants starred in the Michelin guide by Louisette Bertholle( Book )

1 edition published in 1982 in English and held by 5 WorldCat member libraries worldwide

Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )

1 edition published in 1961 in English and held by 3 WorldCat member libraries worldwide

What's cuisine in France by Louisette Bertholle( Book )

1 edition published in 1953 in English and held by 3 WorldCat member libraries worldwide

Desserts : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )

2 editions published in 1991 in Dutch and held by 2 WorldCat member libraries worldwide

Det goda franska köket by Simone Beck( Recording )

1 edition published in 2007 in Swedish and held by 1 WorldCat member library worldwide

Kip en gevogelte : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )

1 edition published in 1991 in Dutch and held by 1 WorldCat member library worldwide

De hemliga recepten från Frankrikes bästa restauranger( Book )

1 edition published in 1978 in Swedish and held by 1 WorldCat member library worldwide

Koude gerechten en lunches : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )

1 edition published in 1991 in Dutch and held by 1 WorldCat member library worldwide

Mastering the art of French cooking by Julia Child( )

1 edition published in 1961 in English and held by 1 WorldCat member library worldwide

Mastering the art of French cooking by Julia Child( Recording )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

[This volume] is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Garlic masterpieces to the seemingly artless perfection of a dish of spring-green peas.-Dust jacket
Las recetas secretas de los mejores restaurantes de Francia, II by Louisette Bertholle( Book )

1 edition published in 1978 in Spanish and held by 0 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.02 for Mastering ... to 1.00 for Las receta ...)

Mastering the art of French cooking
Alternative Names
Louisette Bertholle French chef

Languages
English (163)

French (20)

Swedish (12)

Dutch (12)

German (9)

Spanish (8)

Finnish (2)

Russian (1)

Czech (1)

Covers