WorldCat Identities

Bertholle, Louisette

Overview
Works: 34 works in 223 publications in 8 languages and 5,229 library holdings
Genres: Guidebooks  Directories  Handbooks, manuals, etc 
Roles: Author, Editor
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Louisette Bertholle
  • Additional papers of Julia Child by Julia Child Julia Child( )
  • by Julia Child Julia Child( )
  • by Simone Beck Simone Beck( )
  • by Louisette Bertholle Louisette Bertholle( )
  • by Simone Beck Simone Beck( )
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child( Book )
47 editions published between 1961 and 2013 in English and held by 1,650 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking by Julia Child( Book )
67 editions published between 1961 and 2014 in 5 languages and held by 1,579 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking by Simone Beck( Book )
34 editions published between 1961 and 2009 in English and Swedish and held by 1,284 WorldCat member libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
French cuisine for all by Louisette Bertholle( Book )
4 editions published between 1980 and 1987 in English and held by 241 WorldCat member libraries worldwide
Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Secrets of the great French restaurants by Louisette Bertholle( Book )
22 editions published between 1973 and 2001 in 3 languages and held by 235 WorldCat member libraries worldwide
Mastering the art of French cooking, vol. 1 by Julia Child( Book )
2 editions published between 1971 and 1973 in English and held by 80 WorldCat member libraries worldwide
What's cooking in France by Louisette Bertholle( Book )
2 editions published between 1952 and 1955 in English and held by 41 WorldCat member libraries worldwide
Les Recettes secrètes des meilleurs restaurants de France by Louisette Bertholle( Book )
10 editions published between 1972 and 1985 in French and Undetermined and held by 28 WorldCat member libraries worldwide
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child by Simone Beck( Book )
in English and held by 24 WorldCat member libraries worldwide
Une grande cuisine pour tous by Louisette Bertholle( Book )
4 editions published in 1976 in French and held by 15 WorldCat member libraries worldwide
Mastering the art of French cooking by Julia Child( Book )
1 edition published in 2010 in English and held by 9 WorldCat member libraries worldwide
250 recettes de Sologne et d'Ailleurs by Louisette Bertholle( Book )
2 editions published between 1962 and 1966 in French and held by 7 WorldCat member libraries worldwide
La cuisine des saisons by Louisette Bertholle( Book )
4 editions published between 1980 and 1987 in French and held by 6 WorldCat member libraries worldwide
Nearly 400 recipes from famous restaurants starred in the Michelin guide by Louisette Bertholle( Book )
1 edition published in 1982 in English and held by 5 WorldCat member libraries worldwide
Mastering the art of French cooking (v.2) by Julia Child( Book )
1 edition published in 2009 in English and held by 3 WorldCat member libraries worldwide
What's cuisine in France by Louisette Bertholle( Book )
1 edition published in 1953 in English and held by 3 WorldCat member libraries worldwide
Mastering the art of French cooking by Louisette Bertholle( Book )
in English and held by 2 WorldCat member libraries worldwide
Det goda franska köket by Simone Beck( Book )
2 editions published between 1987 and 1988 in Swedish and held by 2 WorldCat member libraries worldwide
Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )
1 edition published in 1961 in English and held by 2 WorldCat member libraries worldwide
Desserts : de heerlijkste recepten uit de Franse keuken by Julia Child( Book )
2 editions published in 1991 in Dutch and held by 2 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for Nearly 400 ... to 1.00 for La cuisine ...)
Languages
English (158)
French (17)
Dutch (10)
German (9)
Swedish (9)
Spanish (5)
Finnish (2)
Russian (1)
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