WorldCat Identities

Bertholle, Louisette

Overview
Works: 39 works in 209 publications in 6 languages and 5,156 library holdings
Genres: Guidebooks  Directories  Handbooks, manuals, etc 
Roles: Compiler, Editor
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Louisette Bertholle Publications about Louisette Bertholle
Publications by  Louisette Bertholle Publications by Louisette Bertholle
Most widely held works about Louisette Bertholle
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child ( Book )
91 editions published between 1961 and 2013 in 3 languages and held by 3,671 WorldCat member libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
Mastering the art of French cooking by Julia Child ( Book )
27 editions published between 1961 and 2013 in English and held by 757 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
French cuisine for all by Louisette Bertholle ( Book )
2 editions published between 1980 and 1987 in English and held by 207 WorldCat member libraries worldwide
Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Secrets of the great French restaurants by Louisette Bertholle ( Book )
2 editions published between 1973 and 1974 in English and held by 121 WorldCat member libraries worldwide
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide by Louisette Bertholle ( Book )
6 editions published between 1973 and 1982 in English and held by 81 WorldCat member libraries worldwide
Mastering the art of French cooking: volume two by Julia Child ( Book )
9 editions published between 1970 and 2012 in English and held by 66 WorldCat member libraries worldwide
A Classic continued: a new repertory of dishes and techniques carries us into new areas of mastering the art of French cooking
What's cooking in France by Louisette Bertholle ( Book )
2 editions published between 1952 and 1955 in English and held by 39 WorldCat member libraries worldwide
French cooking for all by Louisette Bertholle ( Book )
2 editions published between 1981 and 1984 in English and held by 34 WorldCat member libraries worldwide
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child by Simone Beck ( Book )
3 editions published in 1961 in English and held by 31 WorldCat member libraries worldwide
Les Recettes secrètes des meilleurs restaurants de France by Louisette Bertholle ( Book )
10 editions published between 1972 and 1985 in French and Undetermined and held by 27 WorldCat member libraries worldwide
Une grande cuisine pour tous by Louisette Bertholle ( Book )
4 editions published in 1976 in French and held by 15 WorldCat member libraries worldwide
Die geheimen Rezepte der besten Restaurants Frankreichs by Louisette Bertholle ( Book )
6 editions published between 1976 and 1985 in German and held by 14 WorldCat member libraries worldwide
Mastering the art of French cooking by Julia Child ( Book )
3 editions published between 1988 and 2009 in English and held by 13 WorldCat member libraries worldwide
A French cookery book
Mastering the art of French cooking by Julia Child ( Book )
2 editions published between 2009 and 2010 in English and held by 9 WorldCat member libraries worldwide
Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations
Mastering the art of French cooking by Julia Child ( Book )
1 edition published in 2010 in English and held by 9 WorldCat member libraries worldwide
Aus Frankreichs Küchen : Rezepte der grossen Restaurants Frankreichs by Louisette Bertholle ( Book )
2 editions published in 1989 in German and held by 8 WorldCat member libraries worldwide
250 recettes de Sologne et d'Ailleurs by Louisette Bertholle ( Book )
2 editions published between 1962 and 1966 in French and held by 7 WorldCat member libraries worldwide
Las recetas secretas de los mejores restaurantes de Francia ( Book )
3 editions published in 1978 in Spanish and held by 7 WorldCat member libraries worldwide
Det goda franska köket by Simone Beck ( Book )
6 editions published between 1983 and 1997 in Swedish and held by 6 WorldCat member libraries worldwide
La cuisine des saisons by Louisette Bertholle ( Book )
4 editions published between 1980 and 1987 in French and held by 6 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for Papers, 19 ... to 1.00 for La cuisine ...)
Languages
English (147)
French (17)
German (8)
Dutch (7)
Swedish (6)
Spanish (4)
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