WorldCat Identities

Bertholle, Louisette

Overview
Works: 51 works in 270 publications in 8 languages and 5,247 library holdings
Genres: Cookbooks  Guidebooks  Directories  Handbooks and manuals 
Roles: Author, Other, Editor
Publication Timeline
.
Most widely held works about Louisette Bertholle
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child( Book )

120 editions published between 1961 and 2017 in English and Undetermined and held by 4,205 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Secrets of the great French restaurants by Louisette Bertholle( Book )

31 editions published between 1972 and 1989 in 4 languages and held by 245 WorldCat member libraries worldwide

French cuisine for all by Louisette Bertholle( Book )

10 editions published between 1976 and 1987 in French and English and held by 230 WorldCat member libraries worldwide

Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Mastering the art of French cooking, vol. 1 by Julia Child( Book )

21 editions published between 1961 and 2012 in English and held by 150 WorldCat member libraries worldwide

A French cookery book
Mastering the art of French cooking: volume two by Julia Child( Book )

9 editions published between 1970 and 2006 in English and held by 56 WorldCat member libraries worldwide

A Classic continued: a new repertory of dishes and techniques carries us into new areas of mastering the art of French cooking
De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken by Julia Child( Book )

8 editions published between 1987 and 2014 in Dutch and held by 55 WorldCat member libraries worldwide

What's cooking in France by Louisette Bertholle( Book )

2 editions published between 1952 and 1955 in English and held by 42 WorldCat member libraries worldwide

Mastering the art of French cooking : volume two by Julia Child( Book )

4 editions published between 1983 and 2012 in English and held by 23 WorldCat member libraries worldwide

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
Mastering the art of French cooking by Julia Child( Book )

2 editions published between 2009 and 2010 in English and held by 10 WorldCat member libraries worldwide

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations
250 recettes de Sologne et d'Ailleurs by Louisette Bertholle( Book )

5 editions published between 1962 and 1966 in French and held by 10 WorldCat member libraries worldwide

El arte de la cocina francesa by Julia Child( Book )

4 editions published between 2013 and 2015 in Spanish and held by 9 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes
Det goda franska köket by Simone Beck( Book )

6 editions published between 1983 and 2015 in Swedish and held by 6 WorldCat member libraries worldwide

Denne kokeboken kan umiddelbart virke svært kjedelig og tørr, det finnes ingen fargesprakende og delikate illustrasjoner av lekre og kunstnerisk danderte matretter i den, kun tekst. Boken forener dyp kunnskap med et uniktpedagogisk opplegg som gjør det mulig for selv en tvilende nybegynner å lykkes med suffléer eller patéer. Dens disposisjon viser tydelig hvor få de grunnleggende matlagingsmetodene egentlig er, og de ulike rettene er også gruppert rundt disse. Gjennom på en grundig måte å lære seg et fåtall av fremgangsmåter og forstå, ja faktisk skaffe seg innsikt i hvorfor man gjør det på denne måten, lærer man seg å lage et uendelig antall retter. Forfatterne gir deg frihet ved grytene, de gir deg den kunnskapen som befrir, isteden for å ytterligere utvide oppskriftenes tyranni som har bundet så mange generasjoner. Da den norske utgaven med tittelen "Det gode franske kjøkken" (1985) ikke lenger er i handelen, bør man benytte sjansen til å skaffe seg denne, ut fra også undertegnedes egne erfaringer, unike kokeboken. Inneholder stikkordregister. Medfor.: Louisette Bertholle og Julia Child
Las recetas secretas de los mejores restaurantes de Francia( Book )

2 editions published in 1978 in Spanish and held by 5 WorldCat member libraries worldwide

La cuisine des saisons by Louisette Bertholle( Book )

3 editions published in 1980 in French and held by 5 WorldCat member libraries worldwide

Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )

1 edition published in 1961 in English and held by 5 WorldCat member libraries worldwide

Französisch kochen by Julia Child( Book )

1 edition published in 2017 in German and held by 3 WorldCat member libraries worldwide

Ranskalaisen keittiön salaisuudet : 800 alkuperäistä ranskalaista ruuanvalmistusohjetta( Book )

2 editions published between 1968 and 1983 in Finnish and held by 3 WorldCat member libraries worldwide

Zhang wo Faguo cai de peng ren yi shu = Mastering the art of french cooking by Julia Child( Book )

1 edition published in 2016 in Chinese and held by 3 WorldCat member libraries worldwide

What's cuisine in France by Louisette Bertholle( Book )

1 edition published in 1953 in English and held by 3 WorldCat member libraries worldwide

Det goda franska köket by Simone Beck( Book )

2 editions published between 1987 and 1988 in Swedish and held by 2 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.17 for Mastering ... to 0.98 for Papers, 19 ...)

Mastering the art of French cookingMastering the art of French cooking: volume two
Alternative Names
Bertholle, Louise

Louisette Bertholle Frans chefkokkin (1905-1999)

Louisette Bertholle French chef

Languages
English (178)

French (24)

German (10)

Dutch (8)

Swedish (8)

Spanish (6)

Finnish (2)

Chinese (1)

Covers
Mastering the art of French cooking, vol. 1Mastering the art of French cooking: volume twoMastering the art of French cooking : volume twoMastering the art of French cooking