WorldCat Identities

Lundberg, Donald E.

Overview
Works: 42 works in 239 publications in 6 languages and 5,315 library holdings
Genres: Programmed instructional materials  History  Handbooks and manuals  Study guides  Guidebooks  Directories 
Roles: Author
Classifications: G155.A1, 338.4791
Publication Timeline
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Most widely held works by Donald E Lundberg
The hotel and restaurant business by Donald E Lundberg( Book )

40 editions published between 1970 and 1994 in English and held by 1,177 WorldCat member libraries worldwide

The tourist business by Donald E Lundberg( Book )

42 editions published between 1970 and 1996 in 3 languages and held by 1,027 WorldCat member libraries worldwide

Tourism economics by Donald E Lundberg( Book )

13 editions published between 1995 and 2010 in English and held by 605 WorldCat member libraries worldwide

The management of people in hotels, restaurants, and clubs by Donald E Lundberg( Book )

17 editions published between 1964 and 1980 in English and held by 455 WorldCat member libraries worldwide

International travel and tourism by Donald E Lundberg( Book )

14 editions published between 1985 and 1993 in English and held by 435 WorldCat member libraries worldwide

Understanding baking by Joseph Amendola( Book )

12 editions published between 1970 and 1992 in English and Japanese and held by 329 WorldCat member libraries worldwide

"Understanding Baking clearly and concisely analyzes the chemistry of flour, yeast, and other ingredients, explains how they interact in the process of mixing and baking, and demonstrates how to control the process to produce desired results. It gives bakers the tools necessary to create and manipulate recipes and to produce consistently excellent baked goods."--Jacket
Understanding cooking by Donald E Lundberg( Book )

27 editions published between 1965 and 1987 in 4 languages and held by 249 WorldCat member libraries worldwide

Systematisch ingedeeld naslagwerk waarin in korte alinea's de verschillende kooktechnieken en bereidingswijzen worden behandeld
The restaurant : from concept to operation by John R Walker( Book )

3 editions published between 1985 and 2005 in English and held by 228 WorldCat member libraries worldwide

"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success ... As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--Back cover
Human relations for the hospitality industry by Robert J Martin( Book )

4 editions published in 1991 in English and held by 152 WorldCat member libraries worldwide

How to operate a restaurant by Peter Dukas( Book )

4 editions published between 1960 and 1962 in English and held by 101 WorldCat member libraries worldwide

The management of people in hotels and restaurants by Donald E Lundberg( Book )

4 editions published between 1992 and 1995 in English and held by 82 WorldCat member libraries worldwide

Adventure in Costa Rica by Donald E Lundberg( Book )

11 editions published between 1960 and 1968 in 3 languages and held by 74 WorldCat member libraries worldwide

Personnel management in hotels and restaurants; with an introd by Donald E Lundberg( Book )

2 editions published in 1949 in English and held by 56 WorldCat member libraries worldwide

The restaurant : from concept to operation : student workbook by National Restaurant Association Educational Foundation( Book )

1 edition published in 2001 in English and held by 36 WorldCat member libraries worldwide

Inside innkeeping by Donald E Lundberg( Book )

1 edition published in 1956 in English and held by 35 WorldCat member libraries worldwide

Business management; hotels, motels and restaurants by Donald E Lundberg( Book )

6 editions published between 1952 and 1978 in English and held by 35 WorldCat member libraries worldwide

Personnel management in hotels and restaurants by Donald E Lundberg( Book )

2 editions published in 1955 in English and held by 31 WorldCat member libraries worldwide

The travel agency by Donald E Lundberg( Book )

2 editions published in 1983 in English and held by 21 WorldCat member libraries worldwide

Front office human relations by Donald E Lundberg( Book )

2 editions published in 1979 in English and held by 11 WorldCat member libraries worldwide

The logic of cookery : a programmed primer by Donald E Lundberg( Book )

1 edition published in 1964 in English and held by 9 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.41 (from 0.28 for The restau ... to 0.64 for Business m ...)

Tourism economics
Alternative Names
Lundberg, D. E.

Lundberg, Donald

Lundberg, Donald 1916-

Lundberg, Donald 1916-2000

ランドバーグ, ドナルド・E

Languages
English (190)

Spanish (11)

French (1)

Japanese (1)

Chinese (1)

Dutch (1)

Covers
Tourism economicsInternational travel and tourismUnderstanding bakingThe restaurant : from concept to operationThe restaurant : from concept to operation : student workbook