WorldCat Identities

Beard, James 1903-1985

Overview
Works: 219 works in 467 publications in 3 languages and 21,011 library holdings
Genres: Catalogs 
Roles: Performer, Honoree, Editor, Author of introduction, Narrator
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about  James Beard Publications about James Beard
Publications by  James Beard Publications by James Beard
posthumous Publications by James Beard, published posthumously.
Most widely held works about James Beard
 
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Most widely held works by James Beard
Beard on pasta by James Beard ( Book )
9 editions published between 1983 and 1999 in English and held by 1,612 WorldCat member libraries worldwide
Beard on bread by James Beard ( Book )
23 editions published between 1973 and 2013 in English and Japanese and held by 1,226 WorldCat member libraries worldwide
Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations
James Beard's American cookery by James Beard ( Book )
16 editions published between 1972 and 2010 in English and held by 1,201 WorldCat member libraries worldwide
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
Hors d'oeuvre and canapes by James Beard ( )
18 editions published between 1940 and 1999 in English and French and held by 1,100 WorldCat member libraries worldwide
Recipes and ideas for the cocktail party
The new James Beard by James Beard ( Book )
5 editions published between 1981 and 1995 in English and held by 1,043 WorldCat member libraries worldwide
Contains 1,000 recipes for preparing a variety of foods
James Beard's theory & practice of good cooking by James Beard ( Book )
12 editions published between 1977 and 1999 in English and held by 1,001 WorldCat member libraries worldwide
The James Beard cookbook by James Beard ( Book )
20 editions published between 1959 and 2002 in English and held by 796 WorldCat member libraries worldwide
The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... by James Beard ( Book )
11 editions published between 1975 and 1977 in English and Undetermined and held by 753 WorldCat member libraries worldwide
Theory and practice of good cooking by James Beard ( )
2 editions published in 1999 in English and held by 710 WorldCat member libraries worldwide
James Beard's New fish cookery : a revised and updated edition of James Beard's Fish cookery by James Beard ( Book )
17 editions published between 1954 and 2009 in English and held by 689 WorldCat member libraries worldwide
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes
James Beard's simple foods by James Beard ( Book )
2 editions published in 1993 in English and held by 636 WorldCat member libraries worldwide
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes
James Beard's menus for entertaining by James Beard ( Book )
9 editions published between 1965 and 2004 in English and held by 527 WorldCat member libraries worldwide
Recipes for every occasion from barbecues to formal dinner parties
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking by James Beard ( Book )
4 editions published between 2012 and 2013 in English and held by 519 WorldCat member libraries worldwide
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"--
Delights and prejudices by James Beard ( Book )
15 editions published between 1964 and 2002 in English and held by 446 WorldCat member libraries worldwide
An epicurean autobiographical journal, including over 150 recipes
The fireside cook book : the classic guide to fine cooking for beginner and expert by James Beard ( Book )
3 editions published between 1977 and 2008 in English and held by 436 WorldCat member libraries worldwide
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations
The Art of carving ( Book )
4 editions published between 1963 and 1978 in English and held by 391 WorldCat member libraries worldwide
How to eat better for less money by James Beard ( Book )
7 editions published between 1954 and 1974 in English and held by 382 WorldCat member libraries worldwide
Beard on food by James Beard ( Book )
2 editions published between 1974 and 2000 in English and held by 381 WorldCat member libraries worldwide
The Four Seasons cookbook by Charlotte Adams ( Book )
2 editions published in 1971 in English and held by 364 WorldCat member libraries worldwide
The complete book of outdoor cookery by Helen Evans Brown ( Book )
11 editions published between 1955 and 1997 in English and held by 330 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.00 for Oral histo ... to 1.00 for Records, 1 ...)
Alternative Names
Beard, James
Beard, James A.
Beard, James A., 1903-
Beard, James A. (James Andrew), 1903-1985
Beard, James A. (James Andrews), 1903-
Beard, James Andrew, 1903-1985
Beard, James Andrews, 1903-
Beard, Jim, 1903-1985
ビアード, ジェームズ
ビアード, ジェームズ・A
Languages
English (221)
Japanese (1)
French (1)
Covers