WorldCat Identities

Culinary Arts Institute

Overview
Works: 218 works in 734 publications in 2 languages and 7,386 library holdings
Genres: Cookbooks  Menus  Encyclopedias  Dictionaries 
Roles: Editor, Other
Publication Timeline
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Most widely held works about Culinary Arts Institute
 
Most widely held works by Culinary Arts Institute
Polish cookbook by Culinary Arts Institute( Book )

10 editions published between 1976 and 1987 in English and held by 402 WorldCat member libraries worldwide

Culinary Arts Institute encyclopedic cookbook by Ruth Berolzheimer( Book )

24 editions published between 1948 and 2013 in English and Undetermined and held by 345 WorldCat member libraries worldwide

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
The canning and freezing book by Dee Munson( Book )

3 editions published between 1975 and 1976 in English and held by 247 WorldCat member libraries worldwide

Crockery cooking by Culinary Arts Institute( Book )

3 editions published between 1976 and 1978 in English and held by 228 WorldCat member libraries worldwide

Microwave cooking by Culinary Arts Institute( Book )

4 editions published in 1977 in English and held by 218 WorldCat member libraries worldwide

The cookie jar by Culinary Arts Institute( Book )

4 editions published between 1976 and 1978 in English and held by 203 WorldCat member libraries worldwide

The outdoor cookbook by Barbara MacDonald( Book )

4 editions published between 1975 and 1982 in English and held by 191 WorldCat member libraries worldwide

The complete book of creative crepes by Barbara Prinzivalli( Book )

2 editions published in 1977 in English and held by 189 WorldCat member libraries worldwide

Mexican cookbook by Culinary Arts Institute( Book )

2 editions published in 1976 in English and held by 174 WorldCat member libraries worldwide

The American family cookbook by Melanie De Proft( Book )

11 editions published between 1969 and 1981 in English and held by 172 WorldCat member libraries worldwide

Bread & soup cookbook by Culinary Arts Institute( Book )

3 editions published between 1976 and 1978 in English and held by 160 WorldCat member libraries worldwide

How to make breads and soups for every occasion
The budget cookbook by Culinary Arts Institute( Book )

6 editions published between 1976 and 1986 in English and held by 145 WorldCat member libraries worldwide

Wine in cooking and dining by Barbara MacDonald( Book )

2 editions published in 1976 in English and held by 144 WorldCat member libraries worldwide

The New World encyclopedia of cooking( Book )

11 editions published between 1972 and 1983 in English and held by 137 WorldCat member libraries worldwide

The Culinary Arts Institute cookbook by Culinary Arts Institute( Book )

4 editions published in 1985 in English and held by 135 WorldCat member libraries worldwide

Scandinavian cookbook by Culinary Arts Institute( Book )

15 editions published between 1955 and 1982 in English and French and held by 135 WorldCat member libraries worldwide

The Hungarian cookbook by Culinary Arts Institute( Book )

8 editions published between 1954 and 1982 in English and French and held by 116 WorldCat member libraries worldwide

Cookbook describing the history, ingredients, methods, and recipes of Hungarian cooking. Includes among others sections for Appetizers, Soups, Eggs, and Desserts
Encyclopedia of nutrition & cooking by Culinary Arts Institute( Book )

2 editions published in 1974 in English and held by 112 WorldCat member libraries worldwide

Nutrition cookbook by Culinary Arts Institute( Book )

2 editions published in 1977 in English and held by 103 WorldCat member libraries worldwide

500 snacks by Ruth Berolzheimer( Book )

13 editions published between 1940 and 1958 in English and held by 94 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.23 (from 0.15 for The cannin ... to 0.62 for 500 snacks ...)

Culinary Arts Institute encyclopedic cookbook
Covers
Alternative Names
Institut des arts culinaires

Languages
English (131)

French (2)