WorldCat Identities

American Chemical Society Division of Agricultural and Food Chemistry

Overview
Works: 510 works in 1,911 publications in 2 languages and 55,638 library holdings
Genres: Conference papers and proceedings 
Roles: Other, Editor, Sponsor, Organizer of meeting, Publisher
Classifications: QD1, 664
Publication Timeline
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Most widely held works about American Chemical Society
 
Most widely held works by American Chemical Society
Chemistry of winemaking by A. Dinsmoor Webb( Book )

9 editions published in 1974 in English and held by 785 WorldCat member libraries worldwide

Air pollution damage to vegetation by John A Naegele( Book )

9 editions published between 1973 and 1974 in English and held by 633 WorldCat member libraries worldwide

Pesticidal formulations research: physical and colloidal chemical aspects; a symposium by American Chemical Society( Book )

11 editions published between 1968 and 1969 in English and held by 555 WorldCat member libraries worldwide

Nutrition and aerobic exercise( Book )

7 editions published in 1986 in English and held by 534 WorldCat member libraries worldwide

Gibberellins : a collection of papers by American Chemical Society( Book )

14 editions published between 1960 and 1961 in English and held by 533 WorldCat member libraries worldwide

Radiation preservation of foods, a symposium( Book )

12 editions published in 1967 in English and held by 532 WorldCat member libraries worldwide

World protein resources by Aaron M Altschul( Book )

7 editions published between 1965 and 1966 in English and held by 512 WorldCat member libraries worldwide

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium by Robert Earl Feeney( Book )

10 editions published between 1980 and 1982 in English and held by 483 WorldCat member libraries worldwide

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] by Meeting of the American Chemical Society( Book )

9 editions published between 1976 and 1978 in English and held by 481 WorldCat member libraries worldwide

Food proteins : improvement through chemical and enzymatic modification : symposium by Robert Earl Feeney( Book )

11 editions published in 1977 in English and held by 469 WorldCat member libraries worldwide

Food related enzymes : a symposium by John R Whitaker( Book )

8 editions published in 1974 in English and Undetermined and held by 466 WorldCat member libraries worldwide

Physical functions of hydrocolloids : a collection of papers by American Chemical Society( Book )

16 editions published between 1660 and 1980 in English and held by 445 WorldCat member libraries worldwide

Chemistry of food packaging by American Chemical Society( Book )

12 editions published between 1974 and 1977 in English and held by 445 WorldCat member libraries worldwide

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references
Natural plant hydrocolloids : a collection of papers by American Chemical Society( Book )

11 editions published in 1954 in English and Spanish and held by 438 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
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Audience level: 0.49 (from 0.39 for Chemistry ... to 0.68 for Directory ...)

Human medicinal agents from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
Covers
Alternative Names
A.C.S. Division of Agricultural and Food Chemistry

A.C.S. Division of Agriculture and Food Chemistry

ACS Division of Agricultural and Food Chemistry

ACS Division of Agriculture and Food Chemistry

ACS Division of Food and Agricultural Chemistry

ACS Division of Food and Agriculture Chemistry

AGFD

Agricultural and Food Chemistry Division

American Chemical Society ACS Division of Agricultural and Food Chemistry

American Chemical Society ACS Division of Food and Agricultural Chemistry

American Chemical Society ACS Division of Food and Agriculture Chemistry

American chemical society Agricultural and food chemistry division

American Chemical Society Agricultural and Food Division

American Chemical Society Agriculture and Food Chemistry Division

American Chemical Society Division of Agricultural Food and Chemistry

American chemical society Division of agriculture and food chemistry

American Chemical Society Division of Food and Agricultural Chemistry

Division of Agricultural and Food Chemistry

Division of Agriculture and Food Chemistry

Division of Food and Agricultural Chemistry

Languages
English (213)

Spanish (1)