American Chemical Society Division of Agricultural and Food Chemistry

Overview

Works:	378 works in 1,813 publications in 2 languages and 54,667 library holdings
Genres:	Conference papers and proceedings
Roles:	Editor, Other, Organizer of meeting, Sponsor, Publisher
Classifications:	QD1, 664

Publication Timeline

Most widely held works about American Chemical Society

Directory of members and divisional history : Division of Agricultural and Food Chemistry., ACS, 1984 by American Chemical Society( Book )

Most widely held works by American Chemical Society

Chemistry of winemaking by A. Dinsmoor Webb( Book )

15 editions published between 1974 and 1983 in English and held by 791 WorldCat member libraries worldwide

Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 by American Chemical Society( Book )

9 editions published in 1966 in English and held by 661 WorldCat member libraries worldwide

Chemical excitation of taste odor research. Current status of odor theories. Objective approaches to odor measurement. Sensory evaluation of food flavor. Progress and limitations in the identification of flavor components. Role of milk lipids in flavors of dairy products. Advances in fruit flavor chemistry. Separation and characterization of flavor components from vegetables. Chemistry of bread flavor. Beverage flavors. flavor of flesh foods. advances in spice flavor and oleoresin chemistry. Irradiation damage in lipds. flavor and biochemistry of volatile banana component. Recent studies o f5-nucleotides as new flavor enhancers

Air pollution damage to vegetation by John A Naegele( Book )

16 editions published between 1973 and 1974 in English and held by 650 WorldCat member libraries worldwide

Human medicinal agents from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 by American Chemical Society( Book )

14 editions published in 1993 in English and held by 625 WorldCat member libraries worldwide

Pesticidal formulations research: physical and colloidal chemical aspects; a symposium by American Chemical Society( Book )

11 editions published between 1968 and 1969 in English and held by 549 WorldCat member libraries worldwide

Nutrition and aerobic exercise( Book )

7 editions published in 1986 in English and held by 532 WorldCat member libraries worldwide

Radiation preservation of foods, a symposium by Edward S Josephson( Book )

11 editions published in 1967 in English and held by 528 WorldCat member libraries worldwide

Gibberellins : a collection of papers by American Chemical Society( Book )

13 editions published between 1960 and 1961 in English and held by 526 WorldCat member libraries worldwide

World protein resources by Aaron M Altschul( Book )

8 editions published between 1965 and 1966 in English and held by 511 WorldCat member libraries worldwide

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] by Joseph V Rodricks( Book )

11 editions published between 1976 and 1978 in English and held by 506 WorldCat member libraries worldwide

A Symposium sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium by Robert Earl Feeney( Book )

11 editions published between 1980 and 1982 in English and held by 482 WorldCat member libraries worldwide

Food proteins : improvement through chemical and enzymatic modification : symposium by Robert Earl Feeney( Book )

9 editions published in 1977 in English and held by 464 WorldCat member libraries worldwide

Dietary chemicals vs. dental caries; based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona, January 18, 1966 by Robert S Harris( Book )

8 editions published between 1966 and 1970 in English and held by 464 WorldCat member libraries worldwide

Food related enzymes : a symposium by John R Whitaker( Book )

6 editions published in 1974 in English and held by 456 WorldCat member libraries worldwide

Physical functions of hydrocolloids : a collection of papers by American Chemical Society( Book )

19 editions published between 1660 and 1980 in English and held by 448 WorldCat member libraries worldwide

Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 by American Chemical Society( Book )

9 editions published in 1974 in English and held by 444 WorldCat member libraries worldwide

Chemistry of food packaging by American Chemical Society( Book )

13 editions published between 1974 and 1977 in English and held by 443 WorldCat member libraries worldwide

"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references

Supercritical fluid extraction and chromatography : techniques and applications : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987( Book )

12 editions published in 1988 in English and held by 443 WorldCat member libraries worldwide

Physiological effects of food carbohydrates by American Chemical Society( )

15 editions published between 1975 and 1976 in English and held by 438 WorldCat member libraries worldwide

Natural plant hydrocolloids : a collection of papers by American Chemical Society( Book )

9 editions published in 1954 in English and Spanish and held by 434 WorldCat member libraries worldwide