WorldCat Identities

American Chemical Society Division of Agricultural and Food Chemistry

Overview
Works: 393 works in 1,780 publications in 2 languages and 55,149 library holdings
Genres: Conference papers and proceedings 
Roles: Editor, Other, Sponsor, Publisher, Organizer of meeting, Author
Classifications: QD1, 540.8 S
Publication Timeline
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Most widely held works about American Chemical Society
 
Most widely held works by American Chemical Society
Chemistry of winemaking by A. Dinsmoor Webb( Book )

19 editions published between 1974 and 1983 in English and Undetermined and held by 713 WorldCat member libraries worldwide

Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 by American Chemical Society( Book )

9 editions published in 1966 in English and held by 589 WorldCat member libraries worldwide

Chemical excitation of taste odor research. Current status of odor theories. Objective approaches to odor measurement. Sensory evaluation of food flavor. Progress and limitations in the identification of flavor components. Role of milk lipids in flavors of dairy products. Advances in fruit flavor chemistry. Separation and characterization of flavor components from vegetables. Chemistry of bread flavor. Beverage flavors. flavor of flesh foods. advances in spice flavor and oleoresin chemistry. Irradiation damage in lipds. flavor and biochemistry of volatile banana component. Recent studies o f5-nucleotides as new flavor enhancers
Air pollution damage to vegetation by John A Naegele( Book )

15 editions published between 1973 and 1974 in English and held by 580 WorldCat member libraries worldwide

Pesticidal formulations research: physical and colloidal chemical aspects; a symposium by American Chemical Society( Book )

11 editions published between 1968 and 1969 in English and held by 478 WorldCat member libraries worldwide

Nutrition and aerobic exercise( Book )

7 editions published in 1986 in English and held by 459 WorldCat member libraries worldwide

Gibberellins : a collection of papers by American Chemical Society( Book )

12 editions published between 1960 and 1961 in English and held by 453 WorldCat member libraries worldwide

Radiation preservation of foods, a symposium by Edward S Josephson( Book )

9 editions published in 1967 in English and held by 446 WorldCat member libraries worldwide

World protein resources by Symposium on Evaluation of World Protein Resources( Book )

6 editions published in 1966 in English and held by 433 WorldCat member libraries worldwide

Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] by Joseph V Rodricks( Book )

11 editions published between 1976 and 1978 in English and held by 433 WorldCat member libraries worldwide

A Symposium sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium by Robert Earl Feeney( Book )

8 editions published between 1980 and 1982 in English and held by 404 WorldCat member libraries worldwide

Food proteins : improvement through chemical and enzymatic modification : symposium by Robert Earl Feeney( Book )

9 editions published in 1977 in English and held by 389 WorldCat member libraries worldwide

Food related enzymes : a symposium by John R Whitaker( Book )

4 editions published in 1974 in English and held by 377 WorldCat member libraries worldwide

Physical functions of hydrocolloids : a collection of papers by American Chemical Society( Book )

18 editions published between 1660 and 1980 in English and held by 367 WorldCat member libraries worldwide

Chemistry of food packaging by Charles M Swalm( Book )

12 editions published between 1974 and 1977 in English and Undetermined and held by 363 WorldCat member libraries worldwide

Natural plant hydrocolloids : a collection of papers by American Chemical Society( Book )

11 editions published in 1954 in English and Spanish and held by 359 WorldCat member libraries worldwide

 
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Audience level: 0.50 (from 0.41 for Chemistry ... to 0.70 for Directory ...)

Human medicinal agents from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
Alternative Names
A.C.S. Division of Agricultural and Food Chemistry

A.C.S. Division of Agriculture and Food Chemistry

ACS Division of Agricultural and Food Chemistry

ACS Division of Agriculture and Food Chemistry

ACS Division of Food and Agricultural Chemistry

ACS Division of Food and Agriculture Chemistry

AGFD

Agricultural and Food Chemistry Division

American Chemical Society ACS Division of Agricultural and Food Chemistry

American Chemical Society ACS Division of Food and Agricultural Chemistry

American Chemical Society ACS Division of Food and Agriculture Chemistry

American chemical society Agricultural and food chemistry division

American Chemical Society Agricultural and Food Division

American Chemical Society Agriculture and Food Chemistry Division

American chemical society Division of agriculture and food chemistry

American Chemical Society Division of Food and Agricultural Chemistry

Division of Agricultural and Food Chemistry

Division of Agriculture and Food Chemistry

Division of Food and Agricultural Chemistry

Languages
English (208)

Spanish (1)

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