American Chemical Society Division of Agricultural and Food Chemistry
Overview
Works: | 529 works in 2,024 publications in 2 languages and 58,864 library holdings |
---|---|
Genres: | Conference papers and proceedings Field guides |
Roles: | Other, Editor, Sponsor, Organizer of meeting, Publisher, isb |
Classifications: | QD1, 664 |
Publication Timeline
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Most widely held works about
American Chemical Society
- Directory of members and divisional history : Division of Agricultural and Food Chemistry., ACS, 1984 by American Chemical Society( Book )
Most widely held works by
American Chemical Society
Chemistry of winemaking by
A. Dinsmoor Webb(
Book
)
15 editions published between 1974 and 1983 in English and held by 803 WorldCat member libraries worldwide
15 editions published between 1974 and 1983 in English and held by 803 WorldCat member libraries worldwide
Air pollution damage to vegetation by
John A Naegele(
Book
)
11 editions published between 1973 and 1974 in English and held by 649 WorldCat member libraries worldwide
11 editions published between 1973 and 1974 in English and held by 649 WorldCat member libraries worldwide
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American
Chemical Society, Detroit, Mich., April 6-7, 1965(
Book
)
9 editions published between 1966 and 1969 in English and held by 649 WorldCat member libraries worldwide
9 editions published between 1966 and 1969 in English and held by 649 WorldCat member libraries worldwide
Human medicinal agents from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry
at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 by
American Chemical Society(
Book
)
13 editions published in 1993 in English and held by 644 WorldCat member libraries worldwide
13 editions published in 1993 in English and held by 644 WorldCat member libraries worldwide
Gibberellins : a collection of papers by
American Chemical Society(
Book
)
12 editions published between 1960 and 1961 in English and held by 553 WorldCat member libraries worldwide
12 editions published between 1960 and 1961 in English and held by 553 WorldCat member libraries worldwide
Nutrition and aerobic exercise(
Book
)
7 editions published in 1986 in English and held by 548 WorldCat member libraries worldwide
7 editions published in 1986 in English and held by 548 WorldCat member libraries worldwide
Radiation preservation of foods, a symposium by
Edward S Josephson(
Book
)
13 editions published in 1967 in English and held by 541 WorldCat member libraries worldwide
13 editions published in 1967 in English and held by 541 WorldCat member libraries worldwide
World protein resources by
Aaron M Altschul(
Book
)
6 editions published between 1965 and 1966 in English and held by 520 WorldCat member libraries worldwide
6 editions published between 1965 and 1966 in English and held by 520 WorldCat member libraries worldwide
Food related enzymes : a symposium by
John R Whitaker(
Book
)
11 editions published in 1974 in English and Undetermined and held by 493 WorldCat member libraries worldwide
11 editions published in 1974 in English and Undetermined and held by 493 WorldCat member libraries worldwide
Dietary chemicals vs. dental caries; based on a Symposium on Dietary Chemicals in Relation to Dental Caries, sponsored by
the Agricultural and Food Chemistry Division at the 1966 winter meeting of the American Chemical Society, Phoenix, Arizona,
January 18, 1966 by
Robert S Harris(
Book
)
11 editions published between 1966 and 1970 in English and Undetermined and held by 492 WorldCat member libraries worldwide
11 editions published between 1966 and 1970 in English and Undetermined and held by 492 WorldCat member libraries worldwide
Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry
at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] by Meeting of the American Chemical Society(
Book
)
9 editions published between 1976 and 1978 in English and held by 492 WorldCat member libraries worldwide
9 editions published between 1976 and 1978 in English and held by 492 WorldCat member libraries worldwide
Food proteins : improvement through chemical and enzymatic modification : symposium by
Robert Earl Feeney(
Book
)
12 editions published in 1977 in English and held by 488 WorldCat member libraries worldwide
12 editions published in 1977 in English and held by 488 WorldCat member libraries worldwide
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium by
Robert Earl Feeney(
Book
)
10 editions published between 1980 and 1982 in English and held by 488 WorldCat member libraries worldwide
10 editions published between 1980 and 1982 in English and held by 488 WorldCat member libraries worldwide
Physical functions of hydrocolloids : a collection of papers by
American Chemical Society(
Book
)
21 editions published between 1660 and 1960 in English and held by 472 WorldCat member libraries worldwide
21 editions published between 1660 and 1960 in English and held by 472 WorldCat member libraries worldwide
Chemistry of food packaging by
Charles M Swalm(
Book
)
14 editions published between 1974 and 1977 in English and held by 471 WorldCat member libraries worldwide
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references
14 editions published between 1974 and 1977 in English and held by 471 WorldCat member libraries worldwide
"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references
Supercritical fluid extraction and chromatography : techniques and applications : developed from a symposium sponsored by
the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April
5-10, 1987(
Book
)
11 editions published in 1988 in English and held by 462 WorldCat member libraries worldwide
11 editions published in 1988 in English and held by 462 WorldCat member libraries worldwide
Air pollution effects on plant growth : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 167th
meeting of the American Chemical Society, Los Angeles, Calif., April 1, 1974 by
American Chemical Society(
Book
)
10 editions published in 1974 in English and held by 462 WorldCat member libraries worldwide
10 editions published in 1974 in English and held by 462 WorldCat member libraries worldwide
Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division
of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12,
1974 by
American Chemical Society(
Book
)
15 editions published between 1975 and 1976 in English and held by 459 WorldCat member libraries worldwide
15 editions published between 1975 and 1976 in English and held by 459 WorldCat member libraries worldwide
Bioactive volatile compounds from plants : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry
at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-19, 1992 by
American Chemical Society(
Book
)
14 editions published in 1993 in English and held by 455 WorldCat member libraries worldwide
14 editions published in 1993 in English and held by 455 WorldCat member libraries worldwide
Natural plant hydrocolloids : a collection of papers by
American Chemical Society(
Book
)
10 editions published in 1954 in English and Spanish and held by 454 WorldCat member libraries worldwide
10 editions published in 1954 in English and Spanish and held by 454 WorldCat member libraries worldwide
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Audience Level
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- American Chemical Society Meeting 1985 : Chicago, Ill.)
- Ho, Chi-Tang 1944- Other Author Editor
- American Chemical Society Other
- Whitaker, John R. Other Editor
- American Chemical Society Division of Carbohydrate Chemistry Other Editor
- Teranishi, Roy 1922-2000 Other Editor
- Shahidi, Fereidoon 1951- Other Editor
- Takeoka, Gary R. Other Editor
- American Chemical Society Division of Colloid and Surface Chemistry Editor
- Risch, Sara J. 1958- Other Editor
Associated Subjects
Air--Pollution American Chemical Society.--Division of Agricultural and Food Chemistry Biocolloids Carbohydrates--Metabolism Carbohydrates--Physiological effect Chemistry--Societies, etc Colloids Dental caries Diet Enzymes Enzymes--Industrial applications Essences and essential oils Exercise--Physiological aspects Fermentation Fermented foods Flavor Food Food--Analysis Food--Composition Food industry and trade Food--Microbiology Food--Odor Food--Packaging Food--Sensory evaluation Food supply Gibberellic acid Gibberellins Gums and resins Hydrocolloids Materia medica, Vegetable Medicinal plants Mycotoxins Nutrition Nutrition and dental health Odors Pectin Pharmacognosy Plant bioactive compounds Plant diseases Plant hormones Plant regulators Plants Plants--Analysis Plants--Effect of air pollution on Proteins Radiation preservation of food Radiation sterilization Supercritical fluid chromatography Supercritical fluid extraction Wine and wine making
Covers
Alternative Names
A.C.S. Division of Agricultural and Food Chemistry
A.C.S. Division of Agriculture and Food Chemistry
ACS Division of Agricultural and Food Chemistry
ACS Division of Agriculture and Food Chemistry
ACS Division of Food and Agricultural Chemistry
ACS Division of Food and Agriculture Chemistry
AGFD
Agricultural and Food Chemistry Division
American Chemical Society ACS Division of Agricultural and Food Chemistry
American Chemical Society ACS Division of Food and Agricultural Chemistry
American Chemical Society ACS Division of Food and Agriculture Chemistry
American chemical society Agricultural and food chemistry division
American Chemical Society Agricultural and Food Division
American Chemical Society Agriculture and Food Chemistry Division
American Chemical Society Division of Agricultural Food and Chemistry
American chemical society Division of agriculture and food chemistry
American Chemical Society Division of Food and Agricultural Chemistry
Division of Agricultural and Food Chemistry
Division of Agricultural and Food Chemistry ACS
Division of Agriculture and Food Chemistry
Division of Food and Agricultural Chemistry
Languages