WorldCat Identities

Hillman, Howard

Overview
Works: 24 works in 60 publications in 3 languages and 5,167 library holdings
Genres: Handbooks and manuals  Encyclopedias  Guidebooks 
Roles: Author
Classifications: HV41, 658.1522
Publication Timeline
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Most widely held works by Howard Hillman
The art of winning foundation grants by Howard Hillman( Book )

4 editions published between 1975 and 1989 in English and held by 836 WorldCat member libraries worldwide

Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen by Howard Hillman( Book )

10 editions published between 1989 and 1994 in Spanish and English and held by 559 WorldCat member libraries worldwide

A question and answer format teaches the scientific reasons behind basic cooking principles
The art of winning corporate grants by Howard Hillman( Book )

4 editions published in 1980 in English and held by 535 WorldCat member libraries worldwide

Ten keys to the corporate treasury; Questions evaluator ask; Sample proposal; Information source
The art of winning government grants by Howard Hillman( Book )

3 editions published in 1977 in English and held by 490 WorldCat member libraries worldwide

Kitchen science : a compendium of essential information for every cook by Howard Hillman( Book )

7 editions published between 1981 and 1986 in English and held by 396 WorldCat member libraries worldwide

The gourmet guide to beer by Howard Hillman( Book )

2 editions published between 1983 and 1987 in English and held by 272 WorldCat member libraries worldwide

The art of writing business reports & proposals by Howard Hillman( Book )

1 edition published in 1981 in English and held by 217 WorldCat member libraries worldwide

Great peasant dishes of the world by Howard Hillman( Book )

1 edition published in 1983 in English and held by 205 WorldCat member libraries worldwide

The book of world cuisines by Howard Hillman( Book )

2 editions published in 1979 in English and held by 192 WorldCat member libraries worldwide

The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen by Howard Hillman( Book )

5 editions published in 2003 in English and held by 175 WorldCat member libraries worldwide

"Provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns"--Page 4 of cover
Avoiding computer nightmares by Howard Hillman( Book )

3 editions published in 1985 in English and held by 151 WorldCat member libraries worldwide

The cook's book by Howard Hillman( Book )

1 edition published in 1981 in English and held by 147 WorldCat member libraries worldwide

The art of dining out by Howard Hillman( Book )

1 edition published in 1984 in English and held by 80 WorldCat member libraries worldwide

The complete New Yorker by Howard Hillman( Book )

3 editions published between 1972 and 1973 in English and held by 64 WorldCat member libraries worldwide

Howard Hillman's kitchen secrets by Howard Hillman( Book )

1 edition published in 1985 in English and held by 57 WorldCat member libraries worldwide

The diner's guide to wines by Howard Hillman( Book )

1 edition published in 1978 in English and held by 52 WorldCat member libraries worldwide

Macmillan complete computer buyer's checklist by Howard Hillman( Book )

3 editions published between 1984 and 1985 in Danish and English and held by 29 WorldCat member libraries worldwide

New York at a glance by Howard Hillman( Book )

2 editions published in 1971 in English and held by 18 WorldCat member libraries worldwide

The computer log : the best thing next to your computer by Howard Hillman( Book )

1 edition published in 1985 in English and held by 17 WorldCat member libraries worldwide

AVOIDING COMPUTER HIGHTMARES by Howard Hillman( Book )

1 edition published in 1986 in English and held by 3 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.28 (from 0.08 for The new ki ... to 0.95 for AVOIDING C ...)

Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
Alternative Names
Hillman, H. H.

Languages
Covers
The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen