WorldCat Identities

Hillman, Howard

Overview
Works: 25 works in 82 publications in 3 languages and 4,850 library holdings
Genres: Handbooks and manuals  Cookbooks  Encyclopedias  Guidebooks 
Roles: Author
Classifications: HV41, 658.1522
Publication Timeline
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Most widely held works by Howard Hillman
The new kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen by Howard Hillman( )

8 editions published in 2003 in English and held by 793 WorldCat member libraries worldwide

"Provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns"--Page 4 of cover
The art of winning foundation grants by Howard Hillman( Book )

6 editions published between 1975 and 1989 in English and held by 780 WorldCat member libraries worldwide

The art of winning corporate grants by Howard Hillman( Book )

5 editions published in 1980 in English and held by 514 WorldCat member libraries worldwide

Ten keys to the corporate treasury; Questions evaluator ask; Sample proposal; Information source
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen by Howard Hillman( Book )

13 editions published between 1989 and 1994 in English and Spanish and held by 513 WorldCat member libraries worldwide

A question and answer format teaches the scientific reasons behind basic cooking principles
The art of winning government grants by Howard Hillman( Book )

3 editions published in 1977 in English and held by 446 WorldCat member libraries worldwide

Kitchen science : a compendium of essential information for every cook by Howard Hillman( Book )

7 editions published between 1981 and 1986 in English and held by 372 WorldCat member libraries worldwide

The gourmet guide to beer by Howard Hillman( Book )

5 editions published between 1983 and 1995 in English and held by 252 WorldCat member libraries worldwide

The art of writing business reports & proposals by Howard Hillman( Book )

2 editions published in 1981 in English and held by 198 WorldCat member libraries worldwide

Great peasant dishes of the world by Howard Hillman( Book )

2 editions published in 1983 in English and held by 195 WorldCat member libraries worldwide

The book of world cuisines by Howard Hillman( Book )

3 editions published in 1979 in English and held by 188 WorldCat member libraries worldwide

Describes the best and most representative dishes of one hundred world cuisines and recounts the culinary histories of countries as diverse as France, Egypt, Indonesia, Canada, and Japan
Avoiding computer nightmares by Howard Hillman( Book )

4 editions published between 1985 and 1986 in English and held by 141 WorldCat member libraries worldwide

The cook's book by Howard Hillman( Book )

1 edition published in 1981 in English and held by 138 WorldCat member libraries worldwide

The art of dining out by Howard Hillman( Book )

1 edition published in 1984 in English and held by 72 WorldCat member libraries worldwide

Howard Hillman's kitchen secrets by Howard Hillman( Book )

3 editions published in 1985 in English and held by 61 WorldCat member libraries worldwide

The complete New Yorker by Howard Hillman( Book )

2 editions published between 1972 and 1973 in English and held by 58 WorldCat member libraries worldwide

The diner's guide to wines by Howard Hillman( Book )

2 editions published in 1978 in English and held by 57 WorldCat member libraries worldwide

Macmillan complete computer buyer's checklist by Howard Hillman( Book )

5 editions published between 1984 and 1985 in 3 languages and held by 30 WorldCat member libraries worldwide

New York at a glance by Howard Hillman( Book )

2 editions published in 1971 in English and held by 17 WorldCat member libraries worldwide

The computer log : the best thing next to your computer by Howard Hillman( Book )

1 edition published in 1985 in English and held by 15 WorldCat member libraries worldwide

Howard Hillman's The complete New Yorker by Howard Hillman( Book )

2 editions published in 1972 in English and held by 5 WorldCat member libraries worldwide

 
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Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
Covers
Kitchen science : a guide to knowing the hows and whys for fun and success in the kitchen
Languages