Child, Julia

Mastering the art of French cooking by Julia Child ( Book )
98 editions published between 1961 and 2013 in 3 languages and held by 3,699 WorldCat member libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances

The way to cook by Julia Child ( Book )
21 editions published between 1989 and 2010 in English and Danish and held by 2,135 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs

Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child ( Book )
16 editions published between 2000 and 2013 in English and held by 2,092 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies

The French chef cookbook by Julia Child ( Book )
26 editions published between 1961 and 2010 in English and Spanish and held by 1,548 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef"

Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan ( Book )
1 edition published in 1996 in English and held by 1,289 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--BOOK JACKET

From Julia Child's kitchen by Julia Child ( Book )
12 editions published between 1970 and 1999 in English and held by 1,286 WorldCat member libraries worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking

Julia Child & company by Julia Child ( Book )
6 editions published between 1978 and 1984 in English and held by 1,234 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests

In Julia's kitchen with master chefs by Julia Child ( Book )
4 editions published between 1995 and 2000 in English and held by 1,091 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook

Julia Child & more company by Julia Child ( Book )
4 editions published between 1979 and 1984 in English and held by 885 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company

Cooking with master chefs by Julia Child ( Book )
1 edition published in 1993 in English and held by 768 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable