Child, Julia
Overview
| Works: | 1,332 works in 2,546 publications in 13 languages and 57,940 library holdings |
|---|---|
| Genres: | Cookbooks Biography Biographies Drama Biographical films Romantic comedy films Film adaptations Autobiographies Television cooking shows Instructional television programs |
| Roles: | Author, Host, Narrator, Bibliographic antecedent, Performer, Lyricist, Other, Creator, Editor, Interviewee |
| Classifications: | TX719, 641.5944 |
Publication Timeline
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Most widely held works about
Julia Child
- My life in France by Julia Child( Book )
- Julie & Julia by Nora Ephron( Visual )
- Dearie : the remarkable life of Julia Child by Bob Spitz( Book )
- A covert affair : Julia Child and Paul Child in the OSS by Jennet Conant( Book )
- Appetite for life : the biography of Julia Child by Noel Riley Fitch( Book )
- Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... by Julie Powell( Book )
- As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece by Julia Child( Book )
- Julia and Jacques cooking at home by Julia Child( Book )
- Julia Child by Laura Shapiro( Book )
- 100 most important women of the 20th century by Kevin Markey( Book )
- Bon appetit! : the delicious life of Julia Child by Jessie Hartland( Book )
- The French chef in America : Julia Child's second act by Alex Prud'homme( Book )
- Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr( Book )
- My life in France by Julia Child( Recording )
- Minette's feast : the delicious story of Julia Child and her cat by Susanna Reich( Book )
- Dearie : the remarkable life of Julia Child by Bob Spitz( Recording )
- Backstage with Julia : my years with Julia Child by Nancy Verde Barr( Book )
- Who was Julia Child? by Geoff Edgers( Book )
- Julia Child rules : lessons on savoring life by Karen Karbo( Book )
- France is a feast : the photographic journey of Paul and Julia Child by Alex Prud'homme( Book )
more
fewer
Most widely held works by
Julia Child
Mastering the art of French cooking by
Julia Child(
Book
)
219 editions published between 1961 and 2018 in English and Undetermined and held by 5,107 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
219 editions published between 1961 and 2018 in English and Undetermined and held by 5,107 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by
Julia Child(
Book
)
25 editions published between 1989 and 2014 in English and Russian and held by 2,017 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
25 editions published between 1989 and 2014 in English and Russian and held by 2,017 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by
Julia Child(
Book
)
12 editions published between 2000 and 2012 in English and held by 1,922 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
12 editions published between 2000 and 2012 in English and held by 1,922 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by
Julia Child(
Book
)
39 editions published between 1961 and 2013 in 4 languages and held by 1,440 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
39 editions published between 1961 and 2013 in 4 languages and held by 1,440 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by
Dorie Greenspan(
Book
)
1 edition published in 1996 in English and held by 1,212 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
1 edition published in 1996 in English and held by 1,212 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by
Julia Child(
Book
)
14 editions published between 1970 and 1999 in English and held by 1,160 WorldCat member libraries worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
14 editions published between 1970 and 1999 in English and held by 1,160 WorldCat member libraries worldwide
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by
Julia Child(
Book
)
10 editions published between 1978 and 1984 in English and held by 1,085 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
10 editions published between 1978 and 1984 in English and held by 1,085 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by
Julia Child(
Book
)
4 editions published between 1995 and 2000 in English and held by 899 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
4 editions published between 1995 and 2000 in English and held by 899 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by
Julia Child(
Book
)
7 editions published between 1979 and 1984 in English and Undetermined and held by 753 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
7 editions published between 1979 and 1984 in English and Undetermined and held by 753 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child(
Visual
)
12 editions published in 2005 in English and held by 730 WorldCat member libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
12 editions published in 2005 in English and held by 730 WorldCat member libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by
Julia Child(
Book
)
3 editions published between 1993 and 2012 in English and Russian and held by 628 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
3 editions published between 1993 and 2012 in English and Russian and held by 628 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Julia! : America's favorite chef(
Visual
)
1 edition published in 2004 in English and held by 420 WorldCat member libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
1 edition published in 2004 in English and held by 420 WorldCat member libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child(
Visual
)
4 editions published in 2005 in English and held by 384 WorldCat member libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
4 editions published in 2005 in English and held by 384 WorldCat member libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Bon appétit! ; This is the rill speaking by
Lee Hoiby(
)
3 editions published in 2008 in English and held by 298 WorldCat member libraries worldwide
3 editions published in 2008 in English and held by 298 WorldCat member libraries worldwide
Evening at Pops by
Arthur Fiedler(
)
4 editions published between 1972 and 2007 in English and No Linguistic content and held by 288 WorldCat member libraries worldwide
4 editions published between 1972 and 2007 in English and No Linguistic content and held by 288 WorldCat member libraries worldwide
Baking with Julia(
Visual
)
3 editions published between 1996 and 2009 in English and held by 281 WorldCat member libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
3 editions published between 1996 and 2009 in English and held by 281 WorldCat member libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Food and friends : recipes and memories from Simca's cuisine by
Simone Beck(
Book
)
1 edition published in 1991 in English and held by 259 WorldCat member libraries worldwide
Autobiography of world famous cook Simone Beck. Includes recipes
1 edition published in 1991 in English and held by 259 WorldCat member libraries worldwide
Autobiography of world famous cook Simone Beck. Includes recipes
James Beard's theory & practice of good cooking by
James Beard(
)
3 editions published between 1999 and 2015 in English and held by 253 WorldCat member libraries worldwide
Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations
3 editions published between 1999 and 2015 in English and held by 253 WorldCat member libraries worldwide
Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations
The way to cook by
Julia Child(
Visual
)
10 editions published between 1985 and 2009 in English and held by 240 WorldCat member libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
10 editions published between 1985 and 2009 in English and held by 240 WorldCat member libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
Julia Child's kitchen wisdom by
Julia Child(
Visual
)
5 editions published between 2000 and 2003 in English and Undetermined and held by 233 WorldCat member libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
5 editions published between 2000 and 2003 in English and Undetermined and held by 233 WorldCat member libraries worldwide
A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
more
fewer
Audience Level
| 0 |
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1 | ||
| Kids | General | Special | ||
Related Identities
- Prud'homme, Alex Other Contributor Bibliographic antecedent Editor Narrator Author
- Beck, Simone 1904-1991 Other Author
- Bertholle, Louisette Other Author
- Child, Paul 1902-1994 Illustrator Photographer
- Spitz, Bob Author
- Ephron, Nora Scenarist Producer Director Author of screenplay Film editor Author
- Scherer, Jim Photographer
- Nussbaum, David Other
- Pépin, Jacques Author
- Messina, Chris Performer Actor
Useful Links
Associated Subjects
Albright, Madeleine Korbel Anderson, Marian, Anti-communist movements Arendt, Hannah, Baking Bethune, Mary McLeod, Blogs Bourke-White, Margaret, Brinker, Nancy Brown, Helen Gurley Catt, Carrie Chapman, Child, Julia Child, Paul, Christie, Agatha, Comăneci, Nadia, Cooking Cooking, American Cooking, French Cooking--Study and teaching Cooks Curie, Marie, DeVoto, Avis Diana,--Princess of Wales, Earhart, Amelia, Europe Fitzgerald, Ella Ford, Betty, France France--Paris Franklin, Rosalind, Goodall, Jane, Graham, Katharine, Henie, Sonja, Homes Intelligence officers Klein, Melanie Lenglen, Suzanne, McCarthy, Joseph, Menus Nidetch, Jean Pépin, Jacques Politics and government Powell, Julie, Sanger, Margaret, Secret service United States United States.--Office of Strategic Services Women Women cooks World War (1939-1945)
Covers
Alternative Names
Child J.
Child J. 1912-2004
Child, Julia 1912-2004
Child, Julia (Julia Carolyn), 1912-2004
Child, Julia McWilliams 1912-2004
Džūlija Čailda
Iulia Child
Julia Carolyn Child americká kuchařka
Julia Child Amerikaans schrijfster (1912-2004)
Julia Child amerikansk kokk
Julia Child Chef, author, television personality
Julia Child Chef y presentadora de televisión
Julia Child cuinera estatunidenca
Julia Child cuoca, scrittrice e personaggio televisivo statunitense
Julia Child US-amerikanische Köchin und Kochbuchautorin
MacWillian J. C.
MacWillian J. C. 1912-2004
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
Джулія Чайлд
МакУильямс Д. К
МакУильямс Д. К. 1912-2004
Чайлд Д
Чайлд, Д 1912-2004
Чайлд, Джулия
Џулија Чајлд
Ջուլիա Չայլդ
ג'וליה צ'יילד
جوليا تشايلد
جولیا چائلڈ
جولیا چایلد
ਜੂਲੀਆ ਚਾਇਲਡ
ജൂലിയ ചൈൽഡ്
ჯულია ჩაილდი
줄리아 차일드
차일드, 줄리아 1912-2004
ジュリア・チャイルド
チャイルド, ジュリア
茱莉亞·蔡爾德
Languages