WorldCat Identities

Child, Julia

Publication Timeline
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Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )

212 editions published between 1961 and 2017 in English and Undetermined and held by 5,263 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )

25 editions published between 1989 and 2014 in English and Russian and held by 2,014 WorldCat member libraries worldwide

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )

15 editions published between 2000 and 2012 in English and held by 2,000 WorldCat member libraries worldwide

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )

45 editions published between 1961 and 2013 in 4 languages and held by 1,491 WorldCat member libraries worldwide

A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )

1 edition published in 1996 in English and held by 1,248 WorldCat member libraries worldwide

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )

14 editions published between 1970 and 1999 in English and held by 1,192 WorldCat member libraries worldwide

Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )

10 editions published between 1978 and 1984 in English and held by 1,108 WorldCat member libraries worldwide

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )

4 editions published between 1995 and 2000 in English and held by 940 WorldCat member libraries worldwide

Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )

7 editions published between 1979 and 1984 in English and Undetermined and held by 777 WorldCat member libraries worldwide

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child by Julia Child( Visual )

5 editions published between 1963 and 2005 in English and held by 667 WorldCat member libraries worldwide

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by Julia Child( Book )

3 editions published between 1993 and 2012 in 3 languages and held by 655 WorldCat member libraries worldwide

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Julia! : America's favorite chef( Visual )

8 editions published between 2004 and 2006 in English and Undetermined and held by 638 WorldCat member libraries worldwide

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child( Visual )

6 editions published in 2005 in English and held by 437 WorldCat member libraries worldwide

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Baking with Julia( Visual )

2 editions published in 2009 in English and held by 289 WorldCat member libraries worldwide

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Bon appétit! ; This is the rill speaking by Lee Hoiby( )

3 editions published in 2008 in English and held by 288 WorldCat member libraries worldwide

Evening at Pops by Arthur Fiedler( )

4 editions published between 1972 and 2007 in English and No Linguistic content and held by 281 WorldCat member libraries worldwide

Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )

1 edition published in 1991 in English and held by 269 WorldCat member libraries worldwide

Autobiography of world famous cook Simone Beck. Includes recipes
Julia Child's kitchen wisdom by Julia Child( Visual )

4 editions published between 2000 and 2003 in English and Undetermined and held by 244 WorldCat member libraries worldwide

A culinary retrospective, includes a variety of Julia Child's memorable appearances from her 40 year television career as well as interviews with noted culinary figures
The way to cook by Julia Child( Visual )

9 editions published between 1985 and 2009 in English and held by 242 WorldCat member libraries worldwide

Julia Child demonstrates how to master the basics of good cooking
Julie & Julia by Nora Ephron( Visual )

30 editions published between 2009 and 2017 in 6 languages and held by 235 WorldCat member libraries worldwide

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads
 
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Audience level: 0.15 (from 0.09 for 100 most i ... to 0.41 for Bon appét ...)

WorldCat IdentitiesRelated Identities
Mastering the art of French cooking
Covers
The way to cookJulia's kitchen wisdom : essential techniques and recipes from a lifetime of cookingThe French chef cookbookBaking with Julia : based on the PBS series hosted by Julia ChildFrom Julia Child's kitchenIn Julia's kitchen with master chefsCooking with master chefsThe way to cookJulie & Julia
Alternative Names
Child J.

Child J. 1912-2004

Child, Julia 1912-2004

Child, Julia (Julia Carolyn), 1912-2004

Child, Julia McWilliams 1912-2004

Džūlija Čailda

Iulia Child

Julia Carolyn Child americká kuchařka

Julia Child Amerikaans schrijfster (1912-2004)

Julia Child Chef, author, television personality

Julia Child Chef y presentadora de televisión

Julia Child cuinera estatunidenca

Julia Child cuoca, scrittrice e personaggio televisivo statunitense

Julia Child US-amerikanische Köchin und Kochbuchautorin

MacWillian J. C.

MacWillian J. C. 1912-2004

McWilliams, Julia 1912-2004

McWilliams, Julia Carolyn.

McWilliams, Julia Carolyn 1912-2004

Джулія Чайлд

МакУильямс Д. К

МакУильямс Д. К. 1912-2004

Чайлд Д

Чайлд, Д 1912-2004

Чайлд, Джулия

Џулија Чајлд

Ջուլիա Չայլդ

ג'וליה צ'יילד

جوليا تشايلد

جولیا چائلڈ

جولیا چایلد

ਜੂਲੀਆ ਚਾਇਲਡ

ჯულია ჩაილდი

차일드, 줄리아 1912-

ジュリア・チャイルド

チャイルド, ジュリア

茱莉亞·蔡爾德

Languages