Child, Julia
Overview
| Works: | 1,192 works in 2,656 publications in 13 languages and 59,397 library holdings |
|---|---|
| Genres: | Cookbooks Biographies Drama Biographical films Romantic comedy films Film adaptations Autobiographies Instructional films Television cooking shows Instructional television programs |
| Roles: | Author, Host, Narrator, Bibliographic antecedent, Performer, Lyricist, Actor, Expert, Other, Former owner, Editor, Interviewee, Creator |
| Classifications: | TX719, 641.5944 |
Publication Timeline
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Most widely held works about
Julia Child
- My life in France by Julia Child( Book )
- Julie & Julia by Nora Ephron( Visual )
- Dearie : the remarkable life of Julia Child by Bob Spitz( Book )
- A covert affair : Julia Child and Paul Child in the OSS by Jennet Conant( Book )
- Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... by Julie Powell( Book )
- Appetite for life : the biography of Julia Child by Noel Riley Fitch( Book )
- As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece by Julia Child( Book )
- Julia and Jacques cooking at home by Julia Child( Book )
- Bon appetit! : the delicious life of Julia Child by Jessie Hartland( Book )
- Julia Child by Laura Shapiro( Book )
- 100 most important women of the 20th century by Kevin Markey( Book )
- The French chef in America : Julia Child's second act by Alex Prud'homme( Book )
- In Julia's kitchen : practical and convivial kitchen design inspired by Julia Child by Pamela Heyne( )
- Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste by Luke Barr( Book )
- Minette's feast : the delicious story of Julia Child and her cat by Susanna Reich( Book )
- My life in France by Julia Child( Recording )
- Who was Julia Child? by Geoff Edgers( Book )
- Dearie : the remarkable life of Julia Child by Bob Spitz( Recording )
- Taste makers : seven immigrant women who revolutionized food in America by Mayukh Sen( Book )
- Backstage with Julia : my years with Julia Child by Nancy Verde Barr( Book )
more
fewer
Most widely held works by
Julia Child
Mastering the art of French cooking by
Julia Child(
Book
)
271 editions published between 1961 and 2021 in English and Undetermined and held by 5,168 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
271 editions published between 1961 and 2021 in English and Undetermined and held by 5,168 WorldCat member libraries worldwide
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by
Julia Child(
Book
)
29 editions published between 1989 and 2014 in English and Russian and held by 1,890 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
29 editions published between 1989 and 2014 in English and Russian and held by 1,890 WorldCat member libraries worldwide
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by
Julia Child(
Book
)
13 editions published between 2000 and 2012 in English and held by 1,810 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
13 editions published between 2000 and 2012 in English and held by 1,810 WorldCat member libraries worldwide
Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by
Julia Child(
Book
)
52 editions published between 1961 and 2022 in 4 languages and held by 1,442 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
52 editions published between 1961 and 2022 in 4 languages and held by 1,442 WorldCat member libraries worldwide
A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by
Dorie Greenspan(
Book
)
3 editions published in 1996 in English and held by 1,145 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
3 editions published in 1996 in English and held by 1,145 WorldCat member libraries worldwide
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by
Julia Child(
Book
)
15 editions published between 1970 and 1999 in English and held by 1,117 WorldCat member libraries worldwide
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
15 editions published between 1970 and 1999 in English and held by 1,117 WorldCat member libraries worldwide
Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by
Julia Child(
Book
)
11 editions published between 1978 and 1984 in English and held by 1,014 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
11 editions published between 1978 and 1984 in English and held by 1,014 WorldCat member libraries worldwide
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by
Julia Child(
Book
)
5 editions published between 1995 and 2000 in English and held by 815 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
5 editions published between 1995 and 2000 in English and held by 815 WorldCat member libraries worldwide
Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by
Julia Child(
Book
)
8 editions published between 1979 and 1984 in English and Undetermined and held by 717 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
8 editions published between 1979 and 1984 in English and Undetermined and held by 717 WorldCat member libraries worldwide
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child(
Visual
)
12 editions published in 2005 in English and held by 681 WorldCat member libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography
12 editions published in 2005 in English and held by 681 WorldCat member libraries worldwide
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by
Julia Child(
Book
)
4 editions published between 1993 and 2012 in English and Russian and held by 571 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
4 editions published between 1993 and 2012 in English and Russian and held by 571 WorldCat member libraries worldwide
Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Julia(
Visual
)
1 edition published in 2022 in English and held by 449 WorldCat member libraries worldwide
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country's most unlikely television star. It's the empowering story of a woman who found her purpose, and her fame, at 50, and took America along on the whole delicious journey
1 edition published in 2022 in English and held by 449 WorldCat member libraries worldwide
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, and her rapid ascent to become the country's most unlikely television star. It's the empowering story of a woman who found her purpose, and her fame, at 50, and took America along on the whole delicious journey
Julia! : America's favorite chef(
Visual
)
2 editions published in 2004 in English and held by 384 WorldCat member libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
2 editions published in 2004 in English and held by 384 WorldCat member libraries worldwide
The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child(
Visual
)
4 editions published in 2005 in English and held by 363 WorldCat member libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
4 editions published in 2005 in English and held by 363 WorldCat member libraries worldwide
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Bon appétit! ; This is the rill speaking by
Lee Hoiby(
)
3 editions published in 2008 in English and held by 325 WorldCat member libraries worldwide
3 editions published in 2008 in English and held by 325 WorldCat member libraries worldwide
Evening at Pops by
Arthur Fiedler(
)
4 editions published between 1972 and 2007 in English and No Linguistic content and held by 307 WorldCat member libraries worldwide
4 editions published between 1972 and 2007 in English and No Linguistic content and held by 307 WorldCat member libraries worldwide
Auguste Escoffier, memories of my life by
A Escoffier(
Book
)
1 edition published in 1997 in English and held by 301 WorldCat member libraries worldwide
Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes
1 edition published in 1997 in English and held by 301 WorldCat member libraries worldwide
Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes
Baking with Julia(
Visual
)
3 editions published between 1996 and 2009 in English and held by 265 WorldCat member libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
3 editions published between 1996 and 2009 in English and held by 265 WorldCat member libraries worldwide
Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Julie & Julia by
Nora Ephron(
Visual
)
42 editions published between 2009 and 2017 in 6 languages and held by 239 WorldCat member libraries worldwide
Een vrouw van tegen de dertig is ontevreden met wat ze heeft bereikt in haar leven en besluit om alle recepten in het klassieke Franse kookboek van Julia Child binnen een jaar te koken
42 editions published between 2009 and 2017 in 6 languages and held by 239 WorldCat member libraries worldwide
Een vrouw van tegen de dertig is ontevreden met wat ze heeft bereikt in haar leven en besluit om alle recepten in het klassieke Franse kookboek van Julia Child binnen een jaar te koken
The way to cook by
Julia Child(
Visual
)
10 editions published between 1985 and 2009 in English and held by 236 WorldCat member libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
10 editions published between 1985 and 2009 in English and held by 236 WorldCat member libraries worldwide
Julia Child demonstrates how to master the basics of good cooking
more
fewer
Audience Level
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| General | Special | |||
Related Identities
- Prud'homme, Alex Other Editor Bibliographic antecedent Contributor Narrator Author
- Beck, Simone 1904-1991 Other Author
- Child, Paul 1902-1994 Illustrator Author Photographer
- Bertholle, Louisette Other Author
- Powell, Julie 1973- Bibliographic antecedent Other Author
- Spitz, Bob Author
- Streep, Meryl Performer Actor
- Nussbaum, David Other
- Desplat, Alexandre Musician Composer
- Sony Pictures Home Entertainment (Firm) Publisher
Useful Links
Associated Subjects
Albright, Madeleine Korbel Anderson, Marian, Anti-communist movements Arendt, Hannah, Baking Bethune, Mary McLeod, Biography Blogs Bourke-White, Margaret, Brinker, Nancy Brown, Helen Gurley Catt, Carrie Chapman, Child, Julia Child, Paul, Christie, Agatha, Comăneci, Nadia, Cooking Cooking, American Cooking, French Cooking--Study and teaching Cooks Curie, Marie, DeVoto, Avis Diana,--Princess of Wales, Earhart, Amelia, Europe Fitzgerald, Ella Ford, Betty, France France--Paris Franklin, Rosalind, Goodall, Jane, Graham, Katharine, Henie, Sonja, Homes Intelligence officers Klein, Melanie Lenglen, Suzanne, McCarthy, Joseph, Menus Nidetch, Jean Pépin, Jacques Politics and government Powell, Julie, Secret service Television cooking shows United States United States.--Office of Strategic Services Women Women cooks
Covers
Alternative Names
Čailda, Džūlija, 1912-2004
Child J.
Child J. 1912-2004
Child, Julia 1912-2004
Child, Julia Carolyn, 1912-2004
Child, Julia McWilliams 1912-2004
Džūlija Čailda
Iulia Child
Julia Child Amerikaans schrijfster (1912-2004)
Julia Child amerikai szakács
Julia Child Amerikalı şef, yazar ve televizyoncu (1912–2004)
Julia Child amerikansk kock och kokboksförfattare
Julia Child amerikansk kokk
Julia Child bucătar și autor
Julia Child Chef, author, television personality
Julia Child Chef y presentadora de televisión
Julia Child cócaire Meiriceánach
Julia Child cuinera estatunidenca
Julia Child cuoca, scrittrice e personaggio televisivo statunitense
Julia Child eskritor merikano
Julia Child US-amerikanische Köchin und Kochbuchautorin
Julia Childová americká kuchařka
MacWillian J. C.
McWilliams, Julia 1912-2004
McWilliams, Julia Carolyn.
McWilliams, Julia Carolyn 1912-2004
Τζούλια Τσάιλντ
Джулія Чайлд
Джулія Чайлд американська кулінарка, письменниця, теле-персона
МакУильямс Д. К
МакУильямс Д. К. 1912-2004
Макуильямс, Джулия 1912-2004
Макуильямс, Джулия Кэролин 1912-2004
Чайлд Д
Чайлд, Д 1912-2004
Чайлд, Джулия
Чайлд, Джулия, 1912-2004
Чайлд, Джулия Кэролин 1912-2004
Џулија Чајлд
Ջուլիա Չայլդ
ג'וליה צ'יילד
جوليا تشايلد
جوليا تشايلد كاتبة أمريكية
جولیا چائلڈ
جولیا چایلد
ਜੂਲੀਆ ਚਾਇਲਡ
ജൂലിയ ചൈൽഡ്
ჯულია ჩაილდი
줄리아 차일드
차일드, 줄리아 1912-2004
ジュリア・チャイルド
チャイルド, ジュリア
茱莉亞·蔡爾德
Languages