WorldCat Identities

Esko, Wendy

Overview
Works: 33 works in 75 publications in 3 languages and 1,801 library holdings
Genres: Recipes  Cookbooks 
Roles: Author, Editor
Classifications: RM235, 641.563
Publication Timeline
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Most widely held works by Wendy Esko
The changing seasons macrobiotic cookbook by Aveline Kushi( Book )

9 editions published between 1985 and 2003 in English and held by 339 WorldCat member libraries worldwide

Outlines the principles of following a seasonal macrobiotic diet, using such foods as whole grains, vegetables, and beans, in a collection of traditional recipes
The big beautiful brown rice cookbook : the world's best brown rice recipes by Wendy Esko( Book )

3 editions published between 2011 and 2013 in English and held by 246 WorldCat member libraries worldwide

Shows the many ways in which one can correctly cook brown rice and provides over one hundred easy-to-follow kitchen-tested recipes
The quick and natural macrobiotic cookbook by Aveline Kushi( Book )

3 editions published in 1989 in English and held by 175 WorldCat member libraries worldwide

Over 100 recipes arranged in complete meals. Sugar-free, low in fat, sodium, and cholesterol
Macrobiotic cooking for everyone by Edward Esko( Book )

5 editions published between 1980 and 1993 in English and held by 165 WorldCat member libraries worldwide

The macrobiotic cancer prevention cookbook by Aveline Kushi( Book )

3 editions published in 1988 in English and held by 136 WorldCat member libraries worldwide

Om sammenhængen mellem ernæring og kræft med opskrifter til 21 dage med kræftforebyggende kost
Introducing macrobiotic cooking by Wendy Esko( Book )

5 editions published between 1979 and 2006 in English and held by 118 WorldCat member libraries worldwide

Whether you are a new or long-time follower of the macrobiotic lifestyle, Introducing Macrobiotic Cooking is the first place to turn for information about macrobiotics, recipes, and cooking techniques. Fully illustrated, it covers all the basics of homestyle macrobiotic cooking. It includes guidelines for setting up a macrobiotic kitchen, selection of proper cookware and utensils; shopping for the highest-quality natural ingredients; and planning balanced meals. Over 200 easy-to-follow recipes are arranged according to food type, including sections on preparing whole grain, bean, vegetable, and sea vegetable dishes, as well as baking whole grain breads. There is a section on preparing soy foods like tofu and tempeh, and using products such as miso, tamari, umeboshi, and amazake. Rounding out the recipes are special guidelines for preparing pickles, salads, seafood, and sugar-free natural desserts. Never has it been easier to adapt macrobiotic cooking to today's lifestyles
The good morning macrobiotic breakfast book by Aveline Kushi( Book )

2 editions published between 1990 and 1991 in English and held by 94 WorldCat member libraries worldwide

Rice is nice : 108 quick and easy brown rice recipes by Wendy Esko( Book )

3 editions published between 1995 and 2001 in English and held by 73 WorldCat member libraries worldwide

Raising healthy kids by Michio Kushi( Book )

1 edition published in 1994 in English and held by 69 WorldCat member libraries worldwide

Aveline Kushi's introducing macrobiotic cooking by Wendy Esko( Book )

4 editions published between 1987 and 1989 in English and held by 61 WorldCat member libraries worldwide

Soup du jour : ("soup of the day") : healthy homemade soups for all seasons by Wendy Esko( Book )

1 edition published in 1996 in English and held by 38 WorldCat member libraries worldwide

Women's health guide : a natural approach to breast cancer, heart disease, fibroids, PMS, bulimia, childbirth, menopause, and osteoporosis( Book )

1 edition published in 1997 in English and held by 36 WorldCat member libraries worldwide

Diet for natural beauty : a natural anti-aging formula for skin and hair care by Aveline Kushi( Book )

3 editions published in 1991 in English and held by 35 WorldCat member libraries worldwide

The complete whole grain cookbook by Aveline Kushi( Book )

1 edition published in 1997 in English and held by 34 WorldCat member libraries worldwide

The new pasta cuisine : low-fat noodle and pasta dishes from around the world by Aveline Kushi( Book )

2 editions published in 1992 in English and held by 31 WorldCat member libraries worldwide

Aveline Kushi's wonderful world of salads by Aveline Kushi( Book )

1 edition published in 1989 in English and held by 25 WorldCat member libraries worldwide

The gentle art of making love by Michio Kushi( Book )

1 edition published in 1990 in English and held by 20 WorldCat member libraries worldwide

Macrobiotic family favorites by Aveline Kushi( Book )

4 editions published in 1987 in English and held by 20 WorldCat member libraries worldwide

Eat your veggies : glorious greens, super squashes, and a harvest of vegetable delights by Wendy Esko( Book )

1 edition published in 1997 in English and held by 19 WorldCat member libraries worldwide

An introduction to macrobiotic cooking by Wendy Esko( Book )

5 editions published between 1978 and 1990 in 3 languages and held by 18 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.19 for The big be ... to 0.69 for An introdu ...)

WorldCat IdentitiesRelated Identities
The changing seasons macrobiotic cookbook
Covers
The quick and natural macrobiotic cookbookMacrobiotic cooking for everyoneThe macrobiotic cancer prevention cookbookIntroducing macrobiotic cookingThe good morning macrobiotic breakfast bookRice is nice : 108 quick and easy brown rice recipesRaising healthy kidsAveline Kushi's introducing macrobiotic cooking
Alternative Names
Esko, Vendi

Languages