WorldCat Identities

Deleuze, Gérard

Overview
Works: 1 works in 5 publications in 1 language and 10 library holdings
Roles: Author
Publication Timeline
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Most widely held works by Gérard Deleuze
Aspects scientifiques et technologiques de la méthode de surgélation des plats cuisinés à l'azote liquide by Gérard Deleuze( Book )

5 editions published in 1964 in French and held by 10 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.95 (from 0.95 for Aspects sc ... to 0.95 for Aspects sc ...)

WorldCat IdentitiesRelated Identities
Languages
French (5)