WorldCat Identities

Tannenbaum, Steven R. 1937-

Overview
Works: 20 works in 80 publications in 1 language and 1,901 library holdings
Genres: Conference papers and proceedings  Abstracts  Periodicals  Academic theses 
Roles: Editor, Author, Other
Publication Timeline
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Most widely held works about Steven R Tannenbaum
 
Most widely held works by Steven R Tannenbaum
Single-cell protein by Richard I Mateles( Book )

15 editions published between 1968 and 1975 in English and Undetermined and held by 414 WorldCat member libraries worldwide

Single-cell protein II by Steven R Tannenbaum( Book )

12 editions published in 1975 in English and held by 296 WorldCat member libraries worldwide

Product outlook and technical feastibility of SCP; Single-cell protein for human consumption - an overview; Fermentos design; Cell collection: recovery and drying for SCP manufacture; SCP in submerged cultures; Insoluble substrate and oxygen transport in hydrocarbon fermentation; Removal of nucleic acids in SCP; Protein extraction and recovery from microbial cells; Production of SCP in Israel; Production of fungal protein from carob; Production of single-cell protein from insoluble agricultural wastes by mesophiles; Conversion of insoluble agricultural wastes to SCP by thermophilic microorganisms; Utilization of cane and cofee processing by-products as microbial protein substrate; The growth of microfungi on carbohydrates; Economic analysis of ultrafiltration - fermentation plants producing whey protein and SCP from cheese whey; The pekilo process: protein from spent sulfite liquor; SCP production from methane; SCP production from methanol: bacteria; Studies of biomass production of methanol oxidizing bacterial; ScCP production from methanol by yeast; Gas-oil as a substrate for single-cell protein production; The production of yeast from n-paraffins; Semi-commercial studies of a petroprotein process based on n-paraffins; Producing spirulina with CO2; Some results of SCP medico-biological investigations; Guidelines for the evaluation of SCP for human comsumption; Value of SCP for animals; Animal feeding trials with a microfungal protein; Biological effects of sulfite waste liquor components for swine; Effect of processing on the nutritive value of Saccharomyces cerevisiae, Scenedesmus obliquus, and Spirulina platensis measured by protein synthesis in vitro in rat skeletal muscle; Clinical studies on the nutritional value of single-cell proteins; Utilization of single-cell protein for human food; Marketing single-cell protein in sophisticated markets; Marketing SPC in low-income coutries: a double perspective; Role of the international agencies; Guidelines and statements of the protein advisory group of the United Nations system
Food proteins by John R Whitaker( Book )

12 editions published in 1977 in English and Undetermined and held by 274 WorldCat member libraries worldwide

Nutritional and safety aspects of food processing by Steven R Tannenbaum( Book )

5 editions published in 1979 in English and held by 257 WorldCat member libraries worldwide

The Economics, marketing, and technology of fish protein concentrate by Steven R Tannenbaum( Book )

10 editions published between 1974 and 1990 in English and held by 193 WorldCat member libraries worldwide

Selected abstracts on the role of dietary nitrate and nitrite in human carcinogenesis( Book )

2 editions published in 1982 in English and held by 54 WorldCat member libraries worldwide

Food science and technology( )

in English and held by 26 WorldCat member libraries worldwide

A policy perspective on safety : nitrite and nitrate by Steven R Tannenbaum( Book )

1 edition published in 1984 in English and held by 15 WorldCat member libraries worldwide

Nutritional and safety aspects of food processing( Book )

2 editions published in 1979 in English and held by 6 WorldCat member libraries worldwide

The role of amino carboxylic compounds as oxidation inhibitors in dehydrated systems by M Karel( Book )

3 editions published in 1965 in English and held by 3 WorldCat member libraries worldwide

Oxidation of methyl linoleate was studied in a freezedried model system based on microcrystalline cellulose, in the presence and in the absence of amino carboxylic compounds added in concentrations ranging from .001 to .04 moles per mole of linoleate. It was observed that several amino carboxylic compounds had substantial antioxidant activity. Compounds for which such activity was observed included: histidine, cysteine, alanine, lysine, beta amino butyric acid, gamma amino butyric acid, and epsilon amino caproic acid; whereas no antioxidant activity was obseved with methionine, arginine, phenylalanine and isoleucine. The nature of the antioxidant activity of the amino compounds was found to be different from that observed in the identical system with a phenolic antioxidant, since the main effect of the amino compound was to prolong the induction period, but the phenolic compound prolonged the induction period, and in addition reduced the rate of oxidation throughout the course of oxidation. Work was undertaken on the separation and characterization of reaction products from model systems containing linoleate and amino compounds. Reaction products in the model system oxidized in the presence of linoleate and histidine were studied using radioactive tracer compounds
Protein, the next big production by Steven R Tannenbaum( Recording )

2 editions published between 1972 and 1975 in English and held by 2 WorldCat member libraries worldwide

Report on new foods and their impact on society and the ecosystem, featuring food scientist Steven Tannenbaum
The metabolism in vivo of 2,4-dimethylheptanoic acid by Steven R Tannenbaum( )

1 edition published in 1962 in English and held by 1 WorldCat member library worldwide

Role of amino carboxylic compounds as oxidation inhibitors in dehydrated systems by Massachusetts Institute of Technology( Book )

in English and held by 1 WorldCat member library worldwide

Nutritional and safety Aspects of food processing( Book )

1 edition published in 1981 in English and held by 1 WorldCat member library worldwide

Amino carboxylic inhibition of lipid oxidation in dehydrated foods by Massachusetts Institute of Technology( Book )

in English and held by 1 WorldCat member library worldwide

Oxidation of methyl linoleate was studied in a freeze-dried model system based on microcrystalline cellulose in the presence and in the absence of amino acids. The antioxidant activity of some of the amino acids was found to be highly variable from run to run. In parallel work on conversion products of histidine in the model system, it was demonstrated that a major conversion product of histidine did not contain any substantial amounts of carbon derived from linoleate. In subsequent work it was determined that the conversion of histidine could occur as a result of mixing of the amino acid with the cellulose used in preparation of the model system, or with other types of cellulose including filter paper and cotton. The extent of conversion, however, was quite variable being similar in this respect to the antioxidant activity of the amino acid. Data were inadequate to correlate the conversion of the histidine with its antioxidant activity. However, in two runs in which analysis for the conversion product and oxidation studies were run concurrently it was observed that histidine showed an antioxidant effect when the conversion product was absent, but showed no effect in early oxidation stages, and some pro-oxidant activity in later oxidation stages. In these two runs analysis for the conversion product was carried out after freeze-drying but prior to incubation in air
Single cell protein( Book )

1 edition published in 1975 in English and held by 1 WorldCat member library worldwide

Nutritional and safety aspects of food processing( Book )

1 edition published in 1977 in English and held by 1 WorldCat member library worldwide

 
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Audience level: 0.59 (from 0.28 for Protein, t ... to 0.99 for Tannenbaum ...)

Alternative Names
Tannenbaum, Steven R.

Languages
English (76)