WorldCat Identities

Hazelton, Nika Standen

Overview
Works: 49 works in 171 publications in 1 language and 5,248 library holdings
Genres: Cookbooks  Biography  Menus  Juvenile works 
Roles: Author, Other
Publication Timeline
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Most widely held works about Nika Standen Hazelton
 
Most widely held works by Nika Standen Hazelton
The cooking of Germany, recipes by Nika Hazelton( Book )

8 editions published between 1969 and 1977 in English and held by 430 WorldCat member libraries worldwide

The Swiss cookbook by Nika Hazelton( Book )

12 editions published between 1967 and 1998 in English and held by 405 WorldCat member libraries worldwide

Diverses recettes vaudoises
The Russian Tea Room Cookbook by Faith Stewart-Gordon( Book )

5 editions published between 1981 and 1992 in English and held by 349 WorldCat member libraries worldwide

Classic Scandinavian cooking by Nika Standen Hazelton( Book )

5 editions published in 1987 in English and Undetermined and held by 298 WorldCat member libraries worldwide

The unabridged vegetable cookbook by Nika Standen Hazelton( Book )

3 editions published between 1976 and 1980 in English and held by 274 WorldCat member libraries worldwide

American home cooking by Nika Standen Hazelton( Book )

5 editions published between 1980 and 1983 in English and Undetermined and held by 268 WorldCat member libraries worldwide

The Belgian cookbook by Nika Standen Hazelton( Book )

7 editions published between 1970 and 2004 in English and held by 234 WorldCat member libraries worldwide

The art of Danish cooking by Nika Standen Hazelton( Book )

4 editions published in 1964 in English and held by 228 WorldCat member libraries worldwide

Authentic Danish recipes, with much information on Danish hospitality, eating customs, and restaurants
The Regional Italian kitchen by Nika Standen Hazelton( Book )

8 editions published between 1978 and 2015 in English and held by 225 WorldCat member libraries worldwide

When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome
The art of Scandinavian cooking by Nika Standen Hazelton( Book )

7 editions published between 1965 and 1966 in English and held by 207 WorldCat member libraries worldwide

Family circle Recipes America loves best( Book )

1 edition published in 1982 in English and held by 205 WorldCat member libraries worldwide

Cookies and breads; the bakers' art by American Craftsmen's Council( Book )

6 editions published in 1967 in English and held by 168 WorldCat member libraries worldwide

Nika Hazelton's Pasta cookbook by Nika Standen Hazelton( Book )

4 editions published between 1971 and 1984 in English and Undetermined and held by 157 WorldCat member libraries worldwide

From Nika Hazelton's kitchen by Nika Standen Hazelton( Book )

3 editions published in 1985 in English and held by 147 WorldCat member libraries worldwide

The continental flavor : a cookbook by Nika Standen Hazelton( Book )

6 editions published between 1961 and 1969 in English and held by 133 WorldCat member libraries worldwide

"A fine selection of recipes representative of the best of European cooking, combining excellence and unusual interest with ease of preparation. ... Cuisine of the Balkans, Central Europe, the northern Slavic countries, and Scandinavia, as well as Western Europe and Britain."--Jacket
The picnic book by Nika Standen Hazelton( Book )

2 editions published in 1969 in English and held by 130 WorldCat member libraries worldwide

The best of Italian cooking by Nika Standen Hazelton( Book )

5 editions published between 1967 and 1989 in English and held by 127 WorldCat member libraries worldwide

Raggedy Ann and Andy's cookbook by Nika Standen Hazelton( Book )

2 editions published in 1975 in English and held by 127 WorldCat member libraries worldwide

A famous duo gives instructions for making beautiful breakfasts, super salads, delectable desserts, terrific treats, and other culinary delights
I cook as I please; travels, opinions, recipes by Nika Standen Hazelton( Book )

1 edition published in 1974 in English and held by 94 WorldCat member libraries worldwide

American wines by Nika Standen Hazelton( Book )

1 edition published in 1976 in English and held by 92 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.26 (from 0.17 for Family cir ... to 0.67 for Les Dames ...)

Nika Hazelton's Pasta cookbook
Covers
The Russian Tea Room CookbookThe Belgian cookbookThe Regional Italian kitchenNika Hazelton's Pasta cookbook
Alternative Names
Hazelton, Nika

Hazelton, Nika Standen

Standen Hazelton, Nika

Standen, Nika

Languages
English (96)