WorldCat Identities

Inglett, G. E. 1928-

Overview
Works: 93 works in 305 publications in 3 languages and 4,787 library holdings
Genres: Conference papers and proceedings  Handbooks and manuals 
Roles: Editor, Author, Other
Publication Timeline
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Most widely held works by G. E Inglett
Dietary fibers : chemistry and nutrition by G. E Inglett( Book )

17 editions published between 1979 and 2014 in English and Undetermined and held by 380 WorldCat member libraries worldwide

Dietary Fibers: Chemistry and Nutrition
Fabricated foods by American Chemical Society( Book )

12 editions published between 1975 and 1982 in 3 languages and held by 310 WorldCat member libraries worldwide

Instrumental analysis of foods by George Charalambous( Book )

17 editions published in 1983 in English and Hungarian and held by 302 WorldCat member libraries worldwide

Proceedings of the 3rd International Flavor Conference held July 27-30, 1983, Corfu, Greece
Symposium: seed proteins by G. E Inglett( Book )

7 editions published in 1972 in English and held by 285 WorldCat member libraries worldwide

General outlook; Protein synthesis in seeds; Protein quality and quantity; Seed processing and product properties; Methodology
Chemistry of foods and beverages : recent developments by George Charalambous( Book )

8 editions published in 1982 in English and held by 284 WorldCat member libraries worldwide

Changes of aroma components during stroage and processing of hops and their contribution to feer flavor. The use of headspace concentration on tenax for onjective flavor quality evaluation of fresh fruits. (strawberry and apple). Automatic direct head space GC analysis of flavors with capillary column and multidetector systems. Application of fused silica capillary columns for flavor analysis. A micro-olfactometer for chemical sensory analyses. computer-=assiste quantitation of carrot volatiles. taste and taste evaluation of soy protein hidrolysates. Problems of fast indigenisation on the quality of foods and beverages in Nigeria. flavor nucleotide usages in foods. Manufacture, use and nutrition aspects of 90% high fructose corn sweeteners. functionality of corn-derived sweeteners in formulated foods. Dairy-base ingredients and their use as alternatives to trditional sweeteners inf formulated foods. Fabrication on low-moisture, highe-protein foods using soy isolates and HTST twin-screw-extrusion. Recent developments in the application of santhan gum in food systems. Polydextrose. The functional applications of polydextrose. Ingredients used in extrusion-cooked formulated foods shoud be selected for their organoleptic, functional and nutritional properties
The Quality of foods and beverages : chemistry and technology by George Charalambous( Book )

17 editions published in 1981 in English and held by 278 WorldCat member libraries worldwide

Symposium: sweeteners by American Chemical Society( Book )

8 editions published in 1974 in English and Undetermined and held by 268 WorldCat member libraries worldwide

Wheat, production and utilization by G. E Inglett( Book )

13 editions published between 1973 and 1974 in English and held by 264 WorldCat member libraries worldwide

Wheat in perspective; Breeding and genetics; production; Harvest, handling and sotrage; Marketing; Quality; Kernel structure and composition; Proteins: composition of wheat; Carbhoydrate; Flour milling; Baking industry
Corn: culture, processing, products by G. E Inglett( Book )

9 editions published in 1970 in English and held by 261 WorldCat member libraries worldwide

Maize, recent progress in chemistry and technology by G. E Inglett( Book )

11 editions published between 1982 and 2014 in English and held by 252 WorldCat member libraries worldwide

"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii
Symposium: processing agricultural and municipal wastes by New York, NY) Symposium Processing Agricultural and Municipal Wastes (1972( Book )

5 editions published in 1973 in English and held by 249 WorldCat member libraries worldwide

Food carbohydrates by Symposium on food carbohydrates( Book )

9 editions published in 1982 in English and held by 235 WorldCat member libraries worldwide

Flavor of foods and beverages : chemistry and technology by George Charalambous( Book )

10 editions published in 1978 in English and held by 226 WorldCat member libraries worldwide

Flavor of Foods and Beverages Chemistry and Technology covers the proceedings of an international conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society held in Athens, Greece on June 27-29, 1978. It presents information on the flavor of foods and beverages. This book discusses wide ranging subjects, such as flavor of meat, meat analogs, chocolate and cocoa substitutes, cheese aroma, beverages, baked goods, confections, tea, citrus and other fruits, olive oil, and sweeteners. It also examines new analytical methodology on taste and aroma, as w
Tropical foods : chemistry and nutrition by G. E Inglett( Book )

7 editions published in 1979 in English and held by 207 WorldCat member libraries worldwide

V.1: tropical foods of the pacific region. Sensory quality of tropical foods. The chemistry and biochemistry of papaya. Macrocyclic piperidine and piperideine alkaloids in Carica papaya. The development and postharvest physiology of the fruit of the prickly pear. Subtropical fruits of the southern United States. recent studies in flavor chemistry, chemurgy and solar drying technology of some tropical fruits. Citrus juice products. Effect of deaeration on quality of concentrated grapefruit juice. Bioregulation o citrus terpenoid constituents and fruit quality. Raw sugar production from sugarcane and sweet sorghum. Sugar refinability of Hawaiian commercial sugar. Rice and rice foods. Sorghum and pearl millet foods. Using nonwheat flours and starches from tropical crops as bread supplements. Composition, nutritional value and toxic substance of the tropical yams. Aroid root crops. Bread production from pure flours of tropical starchy crops.v2: Nutritional aspects of some tropical foods. Phylipine vegetables. Vegetables production in topical Asia. The role of vegetables in Asian diet. Tropical home gardens as a nutrition intervention. Peanut proteins inf food products. coconut foods. soy protein foods.Easy to prepare soybean foods. tropical vegetable crops. Mirlitons and eggplants. Tropical grain legumes. What and wheat foods in Tropics. Tropical foods in Central America. Avocado. Banana, maize foods, preparation of leaf protein concentrates in lowland humid tropic. some aspects of traditional Africa foods
Cereals for food and beverages : recent progress in cereal chemistry and technology by G. E Inglett( Book )

27 editions published between 1980 and 2014 in English and held by 175 WorldCat member libraries worldwide

Cereals for Food and Beverages
Tropical food : chemistry and nutrition( )

2 editions published in 1979 in English and held by 80 WorldCat member libraries worldwide

Tropical Food: Chemistry and Nutrition V1
Tropical foods. chemistry and nutrition by International Conference on Tropical Foods: Chemistry and Nutrition( )

1 edition published in 1979 in English and held by 66 WorldCat member libraries worldwide

Instrumental analysis of foods : recent progress : proceedings of a symposium of the 3rd Internat. Flavor Conference held at Corfu, Greece, July 27-30, 1983 by International Flavor Conference( )

5 editions published in 1983 in English and Hungarian and held by 21 WorldCat member libraries worldwide

Tropical Food : Chemistry and Nutrition by G. E Inglett( )

1 edition published in 1979 in English and held by 19 WorldCat member libraries worldwide

Tropical Food: Chemistry and Nutrition V2
 
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Audience level: 0.57 (from 0.50 for Wheat, pro ... to 0.69 for Cereals fo ...)

Alternative Names
Inglett, G.E.

Inglett, George.

Inglett, George 1928-

Inglett, George E.

Inglett, George E. 1928-

イングレット, G. E

Languages