WorldCat Identities

Bertholle, Louisette

Overview
Works: 47 works in 221 publications in 6 languages and 5,178 library holdings
Genres: Guidebooks  Directories  Handbooks, manuals, etc 
Roles: Editor
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Louisette Bertholle Publications about Louisette Bertholle
Publications by  Louisette Bertholle Publications by Louisette Bertholle
posthumous Publications by Louisette Bertholle, published posthumously.
Most widely held works about Louisette Bertholle
 
Most widely held works by Louisette Bertholle
Mastering the art of French cooking by Julia Child ( Book )
112 editions published between 1961 and 2013 in English and held by 4,328 WorldCat member libraries worldwide
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
French cuisine for all by Louisette Bertholle ( Book )
2 editions published between 1980 and 1987 in English and held by 204 WorldCat member libraries worldwide
Over 500 original recipes by a master French chef. Includes the methods, secrets and advice for every dish and course from hors d'oeuvres and entrees to irresistible French desserts
Secrets of the great French restaurants by Louisette Bertholle ( Book )
2 editions published between 1973 and 1974 in English and held by 118 WorldCat member libraries worldwide
Mastering the art of French cooking, vol. 1 by Julia Child ( Book )
4 editions published between 1961 and 1973 in English and held by 85 WorldCat member libraries worldwide
Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide by Louisette Bertholle ( Book )
7 editions published between 1973 and 1982 in English and held by 85 WorldCat member libraries worldwide
De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken by Julia Child ( Book )
7 editions published between 1987 and 2009 in Dutch and held by 56 WorldCat member libraries worldwide
Mastering the art of French cooking by Julia Child ( Book )
9 editions published between 1981 and 2012 in English and held by 42 WorldCat member libraries worldwide
A French cookery book
What's cooking in France by Louisette Bertholle ( Book )
2 editions published between 1952 and 1955 in English and held by 41 WorldCat member libraries worldwide
French cooking for all by Louisette Bertholle ( Book )
2 editions published between 1981 and 1984 in English and held by 37 WorldCat member libraries worldwide
Les Recettes secrètes des meilleurs restaurants de France by Louisette Bertholle ( Book )
10 editions published between 1972 and 1985 in French and Undetermined and held by 27 WorldCat member libraries worldwide
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child by Simone Beck ( Book )
in English and held by 24 WorldCat member libraries worldwide
Une grande cuisine pour tous by Louisette Bertholle ( Book )
4 editions published in 1976 in French and held by 16 WorldCat member libraries worldwide
Die geheimen Rezepte der besten Restaurants Frankreichs by Louisette Bertholle ( Book )
7 editions published between 1976 and 1985 in German and held by 15 WorldCat member libraries worldwide
Mastering the art of French cooking : volume one by Julia Child ( Book )
3 editions published between 1961 and 2013 in English and held by 10 WorldCat member libraries worldwide
This is the classic cookbook, in its entirety--all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection
Mastering the art of French cooking by Julia Child ( Book )
1 edition published in 2010 in English and held by 9 WorldCat member libraries worldwide
Aus Frankreichs Küchen : Rezepte der grossen Restaurants Frankreichs by Louisette Bertholle ( Book )
2 editions published in 1989 in German and held by 8 WorldCat member libraries worldwide
Las recetas secretas de los mejores restaurantes de Francia ( Book )
3 editions published in 1978 in Spanish and held by 7 WorldCat member libraries worldwide
La cuisine des saisons by Louisette Bertholle ( Book )
4 editions published between 1980 and 1987 in French and held by 7 WorldCat member libraries worldwide
250 recettes de Sologne et d'Ailleurs by Louisette Bertholle ( Book )
2 editions published between 1962 and 1966 in French and held by 7 WorldCat member libraries worldwide
Det goda franska köket by Simone Beck ( Book )
6 editions published between 1983 and 1997 in Swedish and held by 6 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for Papers, 19 ... to 1.00 for La cuisine ...)
Languages
English (150)
French (17)
German (9)
Dutch (7)
Swedish (6)
Spanish (3)
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