WorldCat Identities

Child, Julia

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Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )

174 editions published between 1961 and 2016 in 5 languages and held by 4,849 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )

23 editions published between 1989 and 2014 in 3 languages and held by 2,053 WorldCat member libraries worldwide

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )

15 editions published between 2000 and 2013 in English and Chinese and held by 1,928 WorldCat member libraries worldwide

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )

39 editions published between 1961 and 2013 in 4 languages and held by 1,521 WorldCat member libraries worldwide

A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )

1 edition published in 1996 in English and held by 1,274 WorldCat member libraries worldwide

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )

14 editions published between 1970 and 1999 in English and held by 1,233 WorldCat member libraries worldwide

Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )

8 editions published between 1978 and 1984 in English and held by 1,153 WorldCat member libraries worldwide

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )

4 editions published between 1995 and 2000 in English and held by 984 WorldCat member libraries worldwide

Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )

6 editions published between 1979 and 1984 in English and held by 815 WorldCat member libraries worldwide

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
Cooking with master chefs by Julia Child( Book )

2 editions published between 1993 and 2012 in Russian and English and held by 694 WorldCat member libraries worldwide

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
The French chef with Julia Child by Julia Child( Visual )

3 editions published in 2005 in English and held by 666 WorldCat member libraries worldwide

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Julia! : America's favorite chef( Visual )

2 editions published in 2004 in English and held by 462 WorldCat member libraries worldwide

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food
The French chef with Julia Child( Visual )

3 editions published in 2005 in English and held by 411 WorldCat member libraries worldwide

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Baking with Julia( Visual )

1 edition published in 2009 in English and held by 293 WorldCat member libraries worldwide

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Bon appétit! ; This is the rill speaking by Lee Hoiby( )

3 editions published in 2008 in English and held by 263 WorldCat member libraries worldwide

Julia Child's menu cookbook by Julia Child( Book )

3 editions published between 1978 and 1991 in English and held by 224 WorldCat member libraries worldwide

26 complete menus for cooking for company from barbeques to holiday fests highlighted by 500 color pictures
Julia Child's dinner party favorites( Visual )

1 edition published in 2013 in English and held by 214 WorldCat member libraries worldwide

Six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to share with cooks of all abilities some of her favorite dinner party favorites
Julia and Jacques cooking at home( Visual )

2 editions published between 2000 and 2003 in English and held by 196 WorldCat member libraries worldwide

Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes
An American feast : a celebration of cooking on public television( Book )

1 edition published in 1999 in English and held by 194 WorldCat member libraries worldwide

A celebration of cooking on public television. Over 100 of the best recipes from public television favorites
James Beard's theory & practice of good cooking by James Beard( Book )

3 editions published between 1999 and 2015 in English and held by 144 WorldCat member libraries worldwide

Father of American gastronomy James Beard shares his extensive knowledge of all things culinary in this essential guide ?In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.? So begins James Beard{u2019}s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard{u2019}s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard{u2019}s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy
 
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WorldCat IdentitiesRelated Identities
The way to cook
Alternative Names
Child J. 1912-2004

Child, Julia 1912-2004

Child, Julia (Julia Carolyn), 1912-2004

Child, Julia McWilliams 1912-2004

Džūlija Čailda

Iulia Child

Julia Carolyn Child americká kuchařka

Julia Child Amerikaans schrijfster (1912-2004)

Julia Child Chef, author, television personality

Julia Child cuoca, scrittrice e personaggio televisivo statunitense

Julia Child US-amerikanische Köchin und Kochbuchautorin

MacWillian J. C. 1912-2004

McWilliams, Julia 1912-2004

McWilliams, Julia Carolyn.

McWilliams, Julia Carolyn 1912-2004

Джулія Чайлд

МакУильямс Д. К. 1912-2004

Чайлд Д. 1912-2004

Чайлд, Джулия

Џулија Чајлд

Ջուլիա Չայլդ

ג'וליה צ'יילד

جوليا تشايلد

جولیا چایلد

ჯულია ჩაილდი

차일드, 줄리아 1912-

ジュリア・チャイルド

チャイルド, ジュリア

茱莉亞·蔡爾德

Languages
Covers
The way to cookJulia's kitchen wisdom : essential techniques and recipes from a lifetime of cookingThe French chef cookbookBaking with Julia : based on the PBS series hosted by Julia ChildFrom Julia Child's kitchenIn Julia's kitchen with master chefsCooking with master chefsAn American feast : a celebration of cooking on public televisionJames Beard's theory & practice of good cooking