WorldCat Identities

Child, Julia

Overview
Works: 1,120 works in 2,459 publications in 13 languages and 57,529 library holdings
Genres: Cookbooks  Biographies  Drama  Biographical films  Romantic comedy films  Film adaptations  Autobiographies  Instructional films  Television cooking shows  Instructional television programs 
Roles: Author, Host, Narrator, Bibliographic antecedent, Performer, Lyricist, Actor, Expert, Other, Creator, Editor, Interviewee
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Julia Child
 
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Most widely held works by Julia Child
Mastering the art of French cooking by Julia Child( Book )

250 editions published between 1961 and 2020 in English and Undetermined and held by 5,243 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The way to cook by Julia Child( Book )

28 editions published between 1989 and 2014 in English and Russian and held by 1,971 WorldCat member libraries worldwide

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child( Book )

12 editions published between 2000 and 2012 in English and held by 1,877 WorldCat member libraries worldwide

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies
The French chef cookbook by Julia Child( Book )

44 editions published between 1961 and 2018 in 4 languages and held by 1,461 WorldCat member libraries worldwide

A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."
Baking with Julia : based on the PBS series hosted by Julia Child by Dorie Greenspan( Book )

2 editions published in 1996 in English and held by 1,165 WorldCat member libraries worldwide

"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes - from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces - this cookbook is a total immersion experience in the wonder of home baking."--Jacket
From Julia Child's kitchen by Julia Child( Book )

15 editions published between 1970 and 1999 in English and held by 1,151 WorldCat member libraries worldwide

Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Julia Child & company by Julia Child( Book )

10 editions published between 1978 and 1984 in English and held by 1,074 WorldCat member libraries worldwide

Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with different types of guests
In Julia's kitchen with master chefs by Julia Child( Book )

5 editions published between 1995 and 2000 in English and held by 865 WorldCat member libraries worldwide

Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook
Julia Child & more company by Julia Child( Book )

7 editions published between 1979 and 1984 in English and Undetermined and held by 751 WorldCat member libraries worldwide

This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company
The French chef with Julia Child( Visual )

6 editions published in 2005 in English and held by 659 WorldCat member libraries worldwide

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cooking with master chefs by Julia Child( Book )

4 editions published between 1993 and 2012 in English and Russian and held by 612 WorldCat member libraries worldwide

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable
Julia! : America's favorite chef( Visual )

1 edition published in 2004 in English and held by 405 WorldCat member libraries worldwide

The life and legacy of Julia Child is remembered and celebrated in this special program. The film tells two love stories: one between Julia and Paul Child, the other between Julia and French food. It includes photos never before seen
The French chef with Julia Child( Visual )

4 editions published in 2005 in English and held by 371 WorldCat member libraries worldwide

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more
Bon appétit! ; This is the rill speaking by Lee Hoiby( )

3 editions published in 2008 in English and held by 324 WorldCat member libraries worldwide

Evening at Pops by Arthur Fiedler( )

4 editions published between 1972 and 2007 in English and No Linguistic content and held by 308 WorldCat member libraries worldwide

Baking with Julia( Visual )

3 editions published between 1996 and 2009 in English and held by 270 WorldCat member libraries worldwide

Julia Child and America's best bakers guide viewers through contemporary and traditional baking. Eight complete episodes feature breads, cakes, cookies, pitas, pizzas, croissants, and more
Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )

1 edition published in 1991 in English and held by 252 WorldCat member libraries worldwide

Autobiography of world famous cook Simone Beck. Includes recipes
The way to cook by Julia Child( Visual )

10 editions published between 1985 and 2009 in English and held by 238 WorldCat member libraries worldwide

Julia Child demonstrates how to master the basics of good cooking
Julie & Julia by Nora Ephron( Visual )

40 editions published between 2009 and 2017 in 5 languages and held by 237 WorldCat member libraries worldwide

Een vrouw van tegen de dertig is ontevreden met wat ze heeft bereikt in haar leven en besluit om alle recepten in het klassieke Franse kookboek van Julia Child binnen een jaar te koken
James Beard's theory & practice of good cooking by James Beard( )

3 editions published between 1999 and 2015 in English and held by 235 WorldCat member libraries worldwide

Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations
 
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Audience level: 0.17 (from 0.10 for 100 most i ... to 0.37 for Bon appét ...)

WorldCat IdentitiesRelated Identities
Mastering the art of French cooking
Covers
The way to cookJulia's kitchen wisdom : essential techniques and recipes from a lifetime of cookingThe French chef cookbookBaking with Julia : based on the PBS series hosted by Julia ChildFrom Julia Child's kitchenIn Julia's kitchen with master chefsCooking with master chefsThe way to cook
Alternative Names
Child J.

Child J. 1912-2004

Child, Julia 1912-2004

Child, Julia (Julia Carolyn), 1912-2004

Child, Julia McWilliams 1912-2004

Džūlija Čailda

Iulia Child

Julia Carolyn Child americká kuchařka

Julia Child Amerikaans schrijfster (1912-2004)

Julia Child amerikai szakács

Julia Child amerikansk kock och kokboksförfattare

Julia Child amerikansk kokk

Julia Child Chef, author, television personality

Julia Child Chef y presentadora de televisión

Julia Child cócaire Meiriceánach

Julia Child cuinera estatunidenca

Julia Child cuoca, scrittrice e personaggio televisivo statunitense

Julia Child US-amerikanische Köchin und Kochbuchautorin

MacWillian J. C.

McWilliams, Julia 1912-2004

McWilliams, Julia Carolyn.

McWilliams, Julia Carolyn 1912-2004

Джулія Чайлд

Джулія Чайлд американська кулінарка, письменниця, теле-персона

МакУильямс Д. К

МакУильямс Д. К. 1912-2004

Макуильямс, Джулия 1912-2004

Макуильямс, Джулия Кэролин 1912-2004

Чайлд Д

Чайлд, Д 1912-2004

Чайлд, Джулия

Чайлд, Джулия 1912-2004

Чайлд, Джулия Кэролин 1912-2004

Џулија Чајлд

Ջուլիա Չայլդ

ג'וליה צ'יילד

جوليا تشايلد

جوليا تشايلد كاتبة أمريكية

جولیا چائلڈ

جولیا چایلد

ਜੂਲੀਆ ਚਾਇਲਡ

ജൂലിയ ചൈൽഡ്

ჯულია ჩაილდი

줄리아 차일드

차일드, 줄리아 1912-2004

ジュリア・チャイルド

チャイルド, ジュリア

茱莉亞·蔡爾德

Languages