WorldCat Identities

Claiborne, Craig

Overview
Works: 98 works in 253 publications in 2 languages and 14,001 library holdings
Genres: Recipes  Bibliography  Biography  Dictionaries 
Roles: Author, Editor, Former owner
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne( Book )
23 editions published between 1961 and 2005 in English and held by 2,877 WorldCat member libraries worldwide
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Classic French cooking by Craig Claiborne( Book )
22 editions published between 1970 and 1979 in English and German and held by 1,295 WorldCat member libraries worldwide
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Gourmet diet by Craig Claiborne( Book )
6 editions published between 1980 and 1992 in English and held by 1,017 WorldCat member libraries worldwide
Craig Claiborne's Southern cooking by Craig Claiborne( Book )
4 editions published between 1987 and 2007 in English and held by 817 WorldCat member libraries worldwide
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The Chinese cookbook by Craig Claiborne( Book )
16 editions published between 1972 and 1992 in English and held by 690 WorldCat member libraries worldwide
Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne( Book )
2 editions published in 1992 in English and held by 601 WorldCat member libraries worldwide
Is your bread plate the one on the left or the right? Are your children automatically invited when you are? Is smoking at table a punishable offense? These may not be earth-shattering questions, but the answers can go a long way in making one of our favorite pastimes - dining - more of a pleasure. Renowned author, chef, and true gentleman Craig Claiborne has assembled this sensible, sophisticated guide to table manners for all of us who want to feel more confident and
Craig Claiborne's The new New York times cookbook by Craig Claiborne( Book )
3 editions published between 1979 and 1995 in English and held by 560 WorldCat member libraries worldwide
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )
5 editions published between 1985 and 1994 in English and held by 528 WorldCat member libraries worldwide
Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne( Book )
2 editions published between 1983 and 1985 in English and held by 494 WorldCat member libraries worldwide
Craig Claiborne's Favorites from the New York times by Craig Claiborne( Book )
11 editions published between 1975 and 1999 in English and held by 482 WorldCat member libraries worldwide
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
Cooking with herbs & spices by Craig Claiborne( Book )
8 editions published between 1970 and 2000 in English and Undetermined and held by 465 WorldCat member libraries worldwide
Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne( Book )
8 editions published between 1969 and 1996 in English and held by 425 WorldCat member libraries worldwide
The New York times menu cook book by New York Times Company( Book )
2 editions published in 1966 in English and held by 361 WorldCat member libraries worldwide
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )
1 edition published in 1999 in English and held by 338 WorldCat member libraries worldwide
An herb and spice cook book by Craig Claiborne( Book )
10 editions published between 1963 and 1977 in English and Undetermined and held by 276 WorldCat member libraries worldwide
Craig Claiborne's memorable meals by Craig Claiborne( Book )
2 editions published in 1985 in English and held by 246 WorldCat member libraries worldwide
Veal cookery by Craig Claiborne( Book )
1 edition published in 1978 in English and held by 190 WorldCat member libraries worldwide
The master cooking course by Craig Claiborne( Book )
3 editions published in 1982 in English and held by 180 WorldCat member libraries worldwide
Recipes: Classic French cooking by Craig Claiborne( Book )
6 editions published between 1970 and 1978 in English and held by 156 WorldCat member libraries worldwide
Craig Claiborne's New York times video cookbook ( Visual )
4 editions published between 1984 and 1985 in English and held by 119 WorldCat member libraries worldwide
From the kitchen of his East Hampton home, Craig explains the "how-to" of an intriguing array of international delights
 
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Audience Level
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Audience Level
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Audience level: 0.21 (from 0.00 for M.F.K. Fis ... to 1.00 for Records of ...)
Languages
English (155)
German (7)
Covers