WorldCat Identities

Claiborne, Craig

Overview
Works: 99 works in 257 publications in 1 language and 14,105 library holdings
Genres: Recipes  Dictionaries 
Roles: Editor, Former owner, Creator
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about  Craig Claiborne Publications about Craig Claiborne
Publications by  Craig Claiborne Publications by Craig Claiborne
posthumous Publications by Craig Claiborne, published posthumously.
Most widely held works about Craig Claiborne
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne ( Book )
25 editions published between 1961 and 2005 in English and held by 2,901 WorldCat member libraries worldwide
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Classic French cooking by Craig Claiborne ( Book )
14 editions published between 1970 and 1979 in English and held by 1,307 WorldCat member libraries worldwide
FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Gourmet diet by Craig Claiborne ( Book )
6 editions published between 1980 and 1992 in English and held by 1,028 WorldCat member libraries worldwide
Craig Claiborne's Southern cooking by Craig Claiborne ( Book )
4 editions published between 1987 and 2007 in English and held by 815 WorldCat member libraries worldwide
A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The Chinese cookbook by Craig Claiborne ( Book )
16 editions published between 1972 and 1992 in English and held by 688 WorldCat member libraries worldwide
Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne ( Book )
2 editions published in 1992 in English and held by 607 WorldCat member libraries worldwide
graceful at any meal, whether as host or guest, at home or in a restaurant, with family, friends, and even strangers. Drawing on his personal and professional experience, and nurtured by his innate sense of politeness and fairness, Mr. Claiborne shares his expert opinion on everything from good dinner conversation (your recent surgery doesn't qualify) to gracious gift-giving (you can overdo it). Here is advice on the proper way to hold cutlery, dispose of a garnish
Craig Claiborne's The new New York times cookbook by Craig Claiborne ( Book )
3 editions published between 1979 and 1995 in English and held by 564 WorldCat member libraries worldwide
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne ( Book )
5 editions published between 1985 and 1994 in English and held by 533 WorldCat member libraries worldwide
Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne ( Book )
2 editions published between 1983 and 1985 in English and held by 499 WorldCat member libraries worldwide
Craig Claiborne's Favorites from the New York times by Craig Claiborne ( Book )
11 editions published between 1975 and 1999 in English and held by 486 WorldCat member libraries worldwide
Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
Cooking with herbs & spices by Craig Claiborne ( Book )
8 editions published between 1970 and 2000 in English and Undetermined and held by 466 WorldCat member libraries worldwide
Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne ( Book )
8 editions published between 1969 and 1996 in English and held by 426 WorldCat member libraries worldwide
The New York times menu cook book by New York Times Company ( Book )
2 editions published in 1966 in English and held by 366 WorldCat member libraries worldwide
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne ( Book )
1 edition published in 1999 in English and held by 344 WorldCat member libraries worldwide
An herb and spice cook book by Craig Claiborne ( Book )
10 editions published between 1963 and 1977 in English and Undetermined and held by 279 WorldCat member libraries worldwide
Craig Claiborne's memorable meals by Craig Claiborne ( Book )
2 editions published in 1985 in English and held by 248 WorldCat member libraries worldwide
Veal cookery by Craig Claiborne ( Book )
1 edition published in 1978 in English and held by 193 WorldCat member libraries worldwide
The master cooking course by Craig Claiborne ( Book )
2 editions published in 1982 in English and held by 184 WorldCat member libraries worldwide
Recipes: Classic French cooking by Craig Claiborne ( Book )
6 editions published between 1970 and 1978 in English and held by 157 WorldCat member libraries worldwide
Craig Claiborne's New York times video cookbook ( Visual )
4 editions published between 1984 and 1985 in English and held by 121 WorldCat member libraries worldwide
From the kitchen of his East Hampton home, Craig explains the "how-to" of an intriguing array of international delights
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for M.F.K. Fis ... to 1.00 for Records of ...)
Alternative Names
Claiborne-Lee, ...
Languages
English (154)
Covers