WorldCat Identities

Claiborne, Craig

Overview
Works: 118 works in 252 publications in 1 language and 12,621 library holdings
Genres: Cookbooks  Recipes  Dictionaries 
Roles: Author, Editor, Former owner, Other
Classifications: TX725.A1, 641.5
Publication Timeline
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Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne( Book )

14 editions published between 1961 and 2005 in English and held by 1,979 WorldCat member libraries worldwide

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Craig Claiborne's Gourmet diet by Craig Claiborne( Book )

9 editions published between 1980 and 1992 in English and held by 979 WorldCat member libraries worldwide

Classic French cooking by Craig Claiborne( Book )

3 editions published between 1970 and 1978 in English and held by 952 WorldCat member libraries worldwide

FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Southern cooking by Craig Claiborne( Book )

6 editions published between 1987 and 2007 in English and held by 773 WorldCat member libraries worldwide

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The New York times international cookbook by Craig Claiborne( Book )

11 editions published between 1971 and 1990 in English and held by 763 WorldCat member libraries worldwide

Collection of international recipes compiled by New York Times food writer Craig Claiborne
Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne( Book )

2 editions published in 1992 in English and held by 569 WorldCat member libraries worldwide

Prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table
Craig Claiborne's The new New York times cookbook by Craig Claiborne( Book )

4 editions published between 1979 and 1995 in English and held by 533 WorldCat member libraries worldwide

Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

4 editions published between 1985 and 1994 in English and held by 487 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne( Book )

3 editions published between 1983 and 1985 in English and held by 474 WorldCat member libraries worldwide

The Chinese cookbook by Craig Claiborne( Book )

2 editions published between 1972 and 1983 in English and held by 461 WorldCat member libraries worldwide

Cooking with herbs & spices by Craig Claiborne( Book )

7 editions published between 1970 and 2000 in English and Undetermined and held by 445 WorldCat member libraries worldwide

Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne( Book )

11 editions published between 1969 and 1996 in English and held by 412 WorldCat member libraries worldwide

Craig Claiborne's Favorites from the New York times by Craig Claiborne( Book )

3 editions published in 1984 in English and held by 397 WorldCat member libraries worldwide

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
The New York times menu cook book by New York Times Company( Book )

3 editions published in 1966 in English and held by 350 WorldCat member libraries worldwide

The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

2 editions published in 1999 in English and held by 320 WorldCat member libraries worldwide

An herb and spice cook book by Craig Claiborne( Book )

13 editions published between 1963 and 1977 in English and held by 268 WorldCat member libraries worldwide

Craig Claiborne's memorable meals by Craig Claiborne( Book )

2 editions published in 1985 in English and held by 233 WorldCat member libraries worldwide

Veal cookery by Craig Claiborne( Book )

1 edition published in 1978 in English and held by 180 WorldCat member libraries worldwide

The master cooking course by Craig Claiborne( Book )

4 editions published in 1982 in English and held by 170 WorldCat member libraries worldwide

Recipes: Classic French cooking by Craig Claiborne( Book )

7 editions published between 1970 and 1978 in English and held by 149 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.17 for The New Yo ... to 1.00 for M.F.K. Fis ...)

The New York times cook book
Alternative Names
Craig Claiborne Amerikaans voedselcriticus (1920-2000)

Craig Claiborne Journalist and book author

Craig Claiborne US-amerikanischer Restaurantkritiker und Kochbuchautor

クレイグ・クレイボーン

克雷格·克萊本

Languages
English (134)

Covers
Craig Claiborne's Southern cookingElements of etiquette : a guide to table manners in an imperfect worldCraig Claiborne's The new New York times cookbookCooking with Craig Claiborne and Pierre FraneyCooking with herbs & spicesCraig Claiborne's kitchen primerThe best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks