WorldCat Identities

Claiborne, Craig

Overview
Works: 90 works in 303 publications in 2 languages and 13,833 library holdings
Genres: Cookbooks  Recipes  Bibliography  Biography  Dictionaries  Guidebooks  Directories 
Roles: Author, Editor, Former owner, Other, Creator
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne( Book )

27 editions published between 1961 and 2005 in English and held by 2,785 WorldCat member libraries worldwide

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Classic French cooking by Craig Claiborne( Book )

31 editions published between 1968 and 1979 in English and Undetermined and held by 1,398 WorldCat member libraries worldwide

FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Gourmet diet by Craig Claiborne( Book )

8 editions published between 1980 and 1992 in English and held by 988 WorldCat member libraries worldwide

Craig Claiborne's Southern cooking by Craig Claiborne( Book )

6 editions published between 1987 and 2007 in English and held by 787 WorldCat member libraries worldwide

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The Chinese cookbook by Craig Claiborne( Book )

29 editions published between 1972 and 1992 in English and German and held by 663 WorldCat member libraries worldwide

Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne( Book )

2 editions published in 1992 in English and held by 581 WorldCat member libraries worldwide

Graceful at any meal, whether as host or guest, at home or in a restaurant, with family, friends, and even strangers. Drawing on his personal and professional experience, and nurtured by his innate sense of politeness and fairness, Mr. Claiborne shares his expert opinion on everything from good dinner conversation (your recent surgery doesn't qualify) to gracious gift-giving (you can overdo it). Here is advice on the proper way to hold cutlery, dispose of a garnish
Craig Claiborne's The new New York times cookbook by Craig Claiborne( Book )

4 editions published between 1979 and 1995 in English and held by 538 WorldCat member libraries worldwide

Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

4 editions published between 1985 and 1994 in English and held by 500 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne( Book )

3 editions published between 1983 and 1985 in English and held by 478 WorldCat member libraries worldwide

Cooking with herbs & spices by Craig Claiborne( Book )

8 editions published between 1970 and 2000 in English and Undetermined and held by 453 WorldCat member libraries worldwide

Herbs -- Food -- Cooking
Craig Claiborne's Favorites from the New York times by Craig Claiborne( Book )

9 editions published between 1975 and 1984 in English and held by 448 WorldCat member libraries worldwide

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
Craig Claiborne's kitchen primer by Craig Claiborne( Book )

11 editions published between 1969 and 1996 in English and held by 417 WorldCat member libraries worldwide

The New York times menu cook book by New York Times Company( Book )

2 editions published in 1966 in English and held by 353 WorldCat member libraries worldwide

The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

2 editions published in 1999 in English and held by 325 WorldCat member libraries worldwide

An herb and spice cook book by Craig Claiborne( Book )

12 editions published between 1963 and 1977 in English and held by 280 WorldCat member libraries worldwide

Craig Claiborne's memorable meals by Craig Claiborne( Book )

2 editions published in 1985 in English and held by 234 WorldCat member libraries worldwide

Veal cookery by Craig Claiborne( Book )

1 edition published in 1978 in English and held by 181 WorldCat member libraries worldwide

The master cooking course by Craig Claiborne( Book )

4 editions published in 1982 in English and held by 174 WorldCat member libraries worldwide

Craig Claiborne's New York times video cookbook( Visual )

4 editions published between 1984 and 1985 in English and held by 116 WorldCat member libraries worldwide

From the kitchen of his East Hampton home, Craig explains the "how-to" of an intriguing array of international delights
The New York times guide to dining out in New York by New York Times Company( Book )

5 editions published between 1964 and 1968 in English and held by 88 WorldCat member libraries worldwide

 
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Audience level: 0.21 (from 0.16 for Craig Clai ... to 1.00 for M.F.K. Fis ...)

The New York times cook book
Alternative Names
Craig Claiborne Amerikaans voedselcriticus (1920-2000)

Craig Claiborne Journalist and book author

Craig Claiborne US-amerikanischer Restaurantkritiker und Kochbuchautor

Languages
English (194)

German (8)

Covers
Craig Claiborne's Southern cookingThe Chinese cookbookElements of etiquette : a guide to table manners in an imperfect worldCraig Claiborne's The new New York times cookbookCooking with Craig Claiborne and Pierre FraneyCooking with herbs & spicesCraig Claiborne's kitchen primerThe best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks