WorldCat Identities

Burgoyne, John

Overview
Works: 27 works in 43 publications in 1 language and 7,581 library holdings
Genres: Cookbooks  Recipes  Juvenile works  Fiction  Handbooks and manuals 
Classifications: TX715, 641.5
Publication Timeline
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Most widely held works by John Burgoyne
The new best recipe( Book )

5 editions published in 2004 in English and Undetermined and held by 801 WorldCat member libraries worldwide

Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients
The best light recipe( Book )

1 edition published in 2006 in English and held by 671 WorldCat member libraries worldwide

The best make-ahead recipe : a best recipe classic( Book )

2 editions published between 2006 and 2007 in English and held by 663 WorldCat member libraries worldwide

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating
Cooking at home with America's test kitchen( Book )

1 edition published in 2005 in English and held by 542 WorldCat member libraries worldwide

Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more
The best 30-minute recipe : a best recipe classic( Book )

1 edition published in 2006 in English and held by 482 WorldCat member libraries worldwide

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The America's test kitchen cookbook( Book )

1 edition published in 2001 in English and held by 472 WorldCat member libraries worldwide

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Cover & bake : a Best recipe classic( Book )

3 editions published in 2004 in English and held by 458 WorldCat member libraries worldwide

Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest
Best American side dishes( Book )

1 edition published in 2005 in English and held by 423 WorldCat member libraries worldwide

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
The best recipe( Book )

1 edition published in 1999 in English and held by 394 WorldCat member libraries worldwide

The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations
Here in America's test kitchen( Book )

1 edition published in 2002 in English and held by 387 WorldCat member libraries worldwide

The best one-dish suppers : a best recipe classic( Book )

1 edition published in 2011 in English and held by 384 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
Inside America's test kitchen( Book )

1 edition published in 2003 in English and held by 381 WorldCat member libraries worldwide

Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods
America's test kitchen live!( Book )

1 edition published in 2004 in English and held by 299 WorldCat member libraries worldwide

Through comparisons of cooking products, techniques, and equipment, offers recipes for foods ranging from roast chicken to pasta dishes with explanations of their processes and methodology
The wizard children of Finn by Mary Tannen( Book )

1 edition published in 1981 in English and held by 236 WorldCat member libraries worldwide

Ten-year-old Fiona and her younger brother are transported back in time to ancient Ireland where they share extraordinary adventures with the boy who claims leadership of the Fianna
Soups, stews & chilis : a best recipe classic( Book )

1 edition published in 2010 in English and held by 189 WorldCat member libraries worldwide

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries
More best recipes : a best recipe classic( Book )

1 edition published in 2009 in English and held by 183 WorldCat member libraries worldwide

Features the editors' picks for the best recipes, offers ways to modify a recipe to create a new dish, presents advice on how to store and purchase food, and makes equipment recommendations
Backyard birdfeeding for beginners by Mathew Tekulsky( Book )

3 editions published between 1999 and 2003 in English and held by 129 WorldCat member libraries worldwide

The best cover & bake recipes : a best recipe classic( Book )

2 editions published in 2008 in English and held by 120 WorldCat member libraries worldwide

From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes
America's test kitchen : the TV companion cookbook 2009( Book )

7 editions published between 2008 and 2013 in English and held by 112 WorldCat member libraries worldwide

"This companion book to the 2011 season of "America's Test Kitchen" takes you step by step through every recipe prepared on all 26 episodes" -- publisher
365 quick tips : kitchen tricks and shortcuts to make you a faster, smarter, better cook( Book )

1 edition published in 2000 in English and held by 83 WorldCat member libraries worldwide

 
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Audience level: 0.16 (from 0.13 for The new be ... to 0.22 for Backyard b ...)

The new best recipe
Languages
English (35)

Covers
The best light recipeThe best make-ahead recipe : a best recipe classicCooking at home with America's test kitchenThe best 30-minute recipe : a best recipe classicThe America's test kitchen cookbookCover & bake : a Best recipe classicBest American side dishesThe best recipe