WorldCat Identities

Wolinsky, Ira

Works: 25 works in 150 publications in 3 languages and 6,625 library holdings
Genres: Periodicals 
Roles: Editor, Author, Other
Classifications: TX361.A8, 613.2024796
Publication Timeline
Most widely held works about Ira Wolinsky
Most widely held works by Ira Wolinsky
Nutrition in exercise and sport by Ira Wolinsky( Book )

32 editions published between 1989 and 2001 in English and held by 1,887 WorldCat member libraries worldwide

Instead of discussing normative knowledge of the field, this work focuses on the nutritional concerns of athletes at different stages of the life cycle, nutritional concerns of particular types of athletes, and the effects of food intake before, during and after participation in sport
Nutritional concerns of women( Book )

14 editions published between 1996 and 2004 in English and held by 857 WorldCat member libraries worldwide

Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses to diet and disease. This second edition of a popular and highly praised resource provides new research results that detail the prevalence of and different manifestations of diseases in women. With more contributions by leading authorities, it includes new chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic nutrition in the adolescent female, menopause and vegetariani
Sports nutrition : vitamins and trace elements by Judy A Driskell( Book )

14 editions published between 1996 and 2006 in English and held by 803 WorldCat member libraries worldwide

Sports Nutrition: Vitamins and Trace Elements addresses the relationship between vitamin and trace element needs and exercise and physical activity. This book provides a critical review of research exploring the effects that sports and exercise have on nutritional needs as well as the positive effects of vitamins and trace elements on physical performance. The text also discusses the overuse of vitamins to toxic levels and its effect on physical performance. Incorporating updated research findings and adopting a consistent organizational framework in every chapter, this second edition features new chapters on choline and iodine and emphasizes new findings on vitamin and mineral metabolic reactions
Nutritional assessment of athletes by Judy A Driskell( Book )

16 editions published between 2002 and 2011 in English and held by 622 WorldCat member libraries worldwide

Presents 16 chapters detailing assessment methods for determining relations of diet, health, and athletic achievement. Dietary, anthropometric, physical activity needs, biochemical, and clinical assessment strategies are all discussed
Macroelements, water, and electrolytes in sports nutrition( Book )

6 editions published in 1999 in English and Undetermined and held by 406 WorldCat member libraries worldwide

"Macroelements, Water, and Electrolytes in Sports Nutrition addresses the relationship of macroelement needs and interactions to sports and exercise. Research indicates that work capacity and other measures of physical performance are influenced by the intake of water as well as several of the macroelements, including electrolytes. This book examines the convincing, and the not so convincing, evidence about the connection between exercise and sports activities and the nutrient status of individuals."--Jacket
Nutritional ergogenic aids( Book )

11 editions published in 2004 in English and held by 331 WorldCat member libraries worldwide

"At a time of intense interest in dietary supplements, Nutritional Ergogenic Aids provides an up-to-date review of what is hypothetical and what is factual about ergogenic acids and dietary supplements used for enhancing physical and athletic performance." "In this comprehensive overview, the authors review definitions and regulatory issues regarding various supplements to allow for informed decision making regarding their use. Top nutrition and sports experts present information and guidelines on safe use and provide a scientific presentation of the benefits, shortcomings and usefulness of nutritional ergogenic aids."--Jacket
Energy-yielding macronutrients and energy metabolism in sports nutrition( Book )

5 editions published in 2000 in English and held by 257 WorldCat member libraries worldwide

Written for individuals doing research in the energy area of sports nutrition, this book includes reviews of digestion and absorption and of energy gains from energy-yielding macronutrients, nutritional implications of gender and age differences in energy metabolism
Sports nutrition by Judy A Driskell( Book )

15 editions published between 2007 and 2010 in English and Persian and held by 254 WorldCat member libraries worldwide

Indhold: Energy-yielding nutrients ; Estimation of energy requirements ; Physiological aspects of energy metabolism
Nutritional concerns in recreation, exercise, and sport by Judy A Driskell( Book )

9 editions published in 2009 in English and held by 167 WorldCat member libraries worldwide

Addresses major nutritional concerns of athletes, fitness practitioners, and serious recreationalists. This book includes such topics as energy requirements, the roles of macro nutrients and micro nutrients, hydration, weight control, dietary supplements as ergogenic aids, and life cycle including aging and pregnancy
Nutrition in pharmacy practice( Book )

5 editions published in 2002 in English and held by 115 WorldCat member libraries worldwide

Carbohydrate metabolism of control and parathyroid hormone-treated bone in tissue culture by Ira Wolinsky( )

2 editions published in 1968 in English and held by 2 WorldCat member libraries worldwide

The Mediterranean diet : constituents and health promotion by Antonia-Leda Matalas( Book )

2 editions published in 2001 in English and held by 2 WorldCat member libraries worldwide

Adults living in certain olive-growing areas of the Mediterranean Basin display high life expectancies and rates of chronic disease that are among the lowest in the world. These benefits are achieved despite socioeconomic indicators that are often much lower than those of more industrial nations in North America and Europe. Attention has focused on diet as the cardinal factor since food consumption patterns are closely tied to the incidence and severity of chronic debilitating diseases. The Mediterranean Diet: Constituents and Health Promotion explores in detail the relationship among the Mediterranean Diet, nutritional status, and disease and evaluates the nutritional practices that minimize or slow the incidence and progress of major diseases, especially heart disease and cancer. During the past ten years the Mediterranean Diet has been the subject of constant attention, debate, and controversy. It is the subject of ongoing studies as a cultural model for dietary improvement and health promotion in the United States and Europe.; Divided into three sections, the book provides this information: oBackground: Learn about the history of the Mediterranean Diet and food patterns from the ancient Greeks through the present. This section also discusses the diet's classical antecedents and definition, paying particular attention to the characteristics, dietary patterns, and epidemiological aspects. oDietary Constituents: Discover the specific food components and commodities that constitute the Mediterranean Diet such as fats and oils; fruits, vegetables, legumes, and grains; milk and dairy products; meat and meat products; and alcoholic beverages. oHealth Promotion and Disease Prevention: Examine how the Mediterranean Diet promotes good health with regard to diabetes and obesity, coronary heart disease, cancer, and longevity. Also included are chapters offering dietary recommendations based on the current understanding of the diet, suggested future research and applications, and a useful summary chapter. The Mediterranean Diet: Constituents and Health Promotion provides a clear overview of this timely and controversial subject
CRC series in modern nutrition( )

in English and held by 2 WorldCat member libraries worldwide

Nutrição no exercício e no esporte( Book )

2 editions published between 1996 and 2002 in Portuguese and held by 2 WorldCat member libraries worldwide

Nutritional profile of football athletes eating from treining teble by James F Hickson( Book )

1 edition published in 1987 in English and held by 1 WorldCat member library worldwide

Calcium metabolism in aged mice ingesting a lysine-deficient diet by Ira Wolinsky( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

Studies on bone lysozyme and the influence of parathyroid extract by Ira Wolinsky( )

1 edition published in 1965 in English and held by 1 WorldCat member library worldwide

Nutrition in exercise and sport( )

in English and held by 1 WorldCat member library worldwide

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Nutrition in exercise and sport
Nutritional concerns of womenSports nutrition : vitamins and trace elementsNutritional assessment of athletesMacroelements, water, and electrolytes in sports nutritionNutritional ergogenic aidsEnergy-yielding macronutrients and energy metabolism in sports nutritionSports nutritionNutritional concerns in recreation, exercise, and sport