WorldCat Identities

Duyff, Roberta Larson

Overview
Works: 50 works in 161 publications in 3 languages and 6,563 library holdings
Genres: Popular works  Juvenile works  Cookbooks  Fiction  Textbooks 
Roles: Author
Publication Timeline
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Most widely held works by Roberta Larson Duyff
American Dietetic Association complete food and nutrition guide by Roberta Larson Duyff( Book )

56 editions published between 1996 and 2012 in English and Chinese and held by 4,670 WorldCat member libraries worldwide

The choices you make every day about food, nutrition, and health can have a major impact on your life. This book helps you navigate the confusing array of food options to make the most healthful decisions for you and your family. Smart eating advice for every stage of life, is offered, including guidance on food for health concerns including heart disease, diabetes, cancer, metabolic syndrome, food allergies, gluten intolerance and lactose intolerance, everyday basics on healthy weight and interactive self-checks
365 days of healthy eating from the American Dietetic Association by Roberta Larson Duyff( Book )

3 editions published in 2004 in English and held by 406 WorldCat member libraries worldwide

This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time
Academy of Nutrition and Dietetics complete food and nutrition guide by Roberta Larson Duyff( Book )

2 editions published in 2017 in English and held by 273 WorldCat member libraries worldwide

The choices you make every day about food and nutrition really do matter. They impact your health and well-being now and throughout your life. Duyff provides sound, positive, and practice advice for you and your family, at every age and stage of life
The power of choice : helping youth make healthy eating and fitness decisions( Visual )

1 edition published in 2010 in English and held by 177 WorldCat member libraries worldwide

A guide created for leaders of afterschool programs to help young adolescents understand how their decisions about eating and physical activity can affect their health now and for years to come. Presents an approach that involves young adolescents in hands-on, active learning, interactive activities that helps them to explore the common link among health choices, food safety, and fitness. Contains a set of tools designed to empower adolescents through specific skill building activities and motivational messages
Food folklore : tales and truths about what we eat by Roberta Larson Duyff( Book )

5 editions published in 1999 in English and held by 148 WorldCat member libraries worldwide

Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful
Nutrition & wellness by Roberta Larson Duyff( Book )

15 editions published between 2000 and 2009 in English and French and held by 134 WorldCat member libraries worldwide

Wellness means reaching for your personal overall best level of health. Wellness doesn't mean having a perfect body or being free of health problems. Almost no one has that. The key to wellness is accepting and managing your limits and making the most of who you are. - p. 23
The big bug book of exercise by Roberta Larson Duyff( Book )

1 edition published in 1987 in English and held by 120 WorldCat member libraries worldwide

Insect characters introduce the concept of exercise
Guide to modern meals by Suzanne Sickler Ohl( Book )

5 editions published between 1981 and 1989 in English and held by 90 WorldCat member libraries worldwide

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals
50 ways to lower your fat & cholesterol by Roberta Larson Duyff( Book )

3 editions published between 1994 and 1996 in English and held by 80 WorldCat member libraries worldwide

Nutrition, health, and safety for preschool children by Roberta Larson Duyff( Book )

4 editions published in 1995 in English and held by 60 WorldCat member libraries worldwide

Smiles for smiles by Roberta Larson Duyff( Book )

2 editions published in 1989 in English and held by 56 WorldCat member libraries worldwide

Smiles and his friends go on an exciting visit to the peanut butter pantry where they learn some important lessons about good nutrition
The bread that grew by Roberta Larson Duyff( Book )

2 editions published in 1987 in English and held by 55 WorldCat member libraries worldwide

When the bakers' children are baking bread, one of them adds a mysterious something that causes the dough to grow and grow
Food, nutrition & wellness by Roberta Larson Duyff( Book )

2 editions published between 2010 and 2016 in English and held by 43 WorldCat member libraries worldwide

Creates a relevant framework to connect lessons to the real world; Includes thematic projects; promotes conceptual understanding; includes reviews for assessment and reflection. Reading strategies helps students to study effectively; integrates academics; developes real-world experience; shows the student the real world of food with easy recipes and cultural tours of cuisine and cooking styles of countries around the world
Modern meals by Roberta Larson Duyff( Book )

6 editions published between 1975 and 1990 in English and held by 35 WorldCat member libraries worldwide

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals
Family health( Book )

3 editions published in 1988 in English and held by 32 WorldCat member libraries worldwide

Monthly nutrition companion : 31 days to a healthier lifestyle by Roberta Larson Duyff( Book )

5 editions published in 1997 in English and held by 28 WorldCat member libraries worldwide

So who's Dr. Rabbit? by Pat McKissack( Book )

1 edition published in 1994 in English and held by 26 WorldCat member libraries worldwide

First foods by Roberta Larson Duyff( Book )

4 editions published in 1987 in English and held by 26 WorldCat member libraries worldwide

Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition
American Dietetic Association complete food and nutrition guide( )

in English and held by 19 WorldCat member libraries worldwide

All our fruits and vegetables by Roberta Larson Duyff( Book )

2 editions published in 1996 in English and held by 13 WorldCat member libraries worldwide

Children learn about fruit and vegetables especially the importance of eating them
 
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American Dietetic Association complete food and nutrition guide
Alternative Names
Duyff, Roberta

Duyff, Roberta L.

Duyff, Roberta Larson

روبرتا لارسون دويف

Languages
English (121)

Chinese (2)

French (1)

Covers
365 days of healthy eating from the American Dietetic AssociationFood folklore : tales and truths about what we eatNutrition & wellness50 ways to lower your fat & cholesterolFood, nutrition & wellnessMonthly nutrition companion : 31 days to a healthier lifestyle