WorldCat Identities

Duyff, Roberta Larson

Overview
Works: 46 works in 136 publications in 3 languages and 6,443 library holdings
Genres: Popular works  Juvenile works  Fiction  Textbooks 
Roles: Author
Classifications: RA784, 613.2
Publication Timeline
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Most widely held works by Roberta Larson Duyff
American Dietetic Association complete food and nutrition guide by Roberta Larson Duyff( Book )

37 editions published between 2002 and 2012 in English and Chinese and held by 2,560 WorldCat member libraries worldwide

"A lifetime of sound, easy, and positive advice on healthy eating from the world's foremost authority on food and nutrition This brand-new edition of the bestselling, award-winning American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. It's packed with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and convenient foods to suit your needs and lifestyle at any age. This fully revised guide features: The new Dietary Guidelines for Americans from USDA and USHHS, providing science-based advice on food choices and physical activity for your health New, helpful information about fitting fruits, vegetables, whole grains, and other nutrient-rich foods into your everyday meals and snacks Updated information on women's health and nutrition, from pregnancy to menopause, as well as heart disease, breast cancer, and more Food and lifestyle advice on preventing and managing health conditions (including metabolic syndrome, diabetes, cancer, and heart disease), on food-drug interactions, and on food allergies and intolerances (including gluten intolerance) The latest on food and water safety, how to protect against foodborne illness, and how to prepare for emergencies Help in making smart food choices in restaurants: fast-food, sit-down, and ethnic restaurants Smart vegetarian eating Facts about functional foods (soy, flaxseed, probiotics), phytonutrients (lycopene, isoflavones), omega-3s, and more The latest on eating and hydration for peak physical performance Up-to-date consumer information on food labeling, allergen labeling, and health claims Quick, easy ways to blend nutrition with great taste for your family table Help in finding reliable online nutrition information."--Publisher's website
The American Dietetic Association's complete food & nutrition guide by Roberta Larson Duyff( Book )

2 editions published in 1996 in English and held by 678 WorldCat member libraries worldwide

Analyzes the newest nutrition research to provide answers to food and nutrition questions, includes information on safe ways to lose weight; eating low-fat fast foods and at restaurants; meeting unique nutrition needs of women, children, teens, and elderly; and the USDA Dietrary Guidelines
365 days of healthy eating from the American Dietetic Association by Roberta Larson Duyff( Book )

3 editions published in 2004 in English and held by 355 WorldCat member libraries worldwide

This book shows you an easier way to start living a healthier lifestyle, one day at a time. It includes sensible, personal, and practical tips that can help you build lifelong healthy eating and fitness habits, one easy step at a time
The American Dietetic Association's complete food & nutrition guide by Roberta Larson Duyff( Book )

11 editions published between 1996 and 2012 in English and Chinese and held by 302 WorldCat member libraries worldwide

Offers practical tips and guidelines for healthy nutrition, from choosing the healthiest baby food to eating well in the golden years
The power of choice : helping youth make healthy eating and fitness decisions( Visual )

1 edition published in 2010 in English and held by 187 WorldCat member libraries worldwide

A guide created for leaders of afterschool programs to help young adolescents understand how their decisions about eating and physical activity can affect their health now and for years to come. Presents an approach that involves young adolescents in hands-on, active learning, interactive activities that helps them to explore the common link among health choices, food safety, and fitness. Contains a set of tools designed to empower adolescents through specific skill building activities and motivational messages
Food folklore : tales and truths about what we eat by Roberta Larson Duyff( Book )

3 editions published in 1999 in English and held by 157 WorldCat member libraries worldwide

Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful
Nutrition & wellness by Roberta Larson Duyff( Book )

12 editions published between 2000 and 2004 in English and French and held by 130 WorldCat member libraries worldwide

Wellness means reaching for your personal overall best level of health. Wellness doesn't mean having a perfect body or being free of health problems. Almost no one has that. The key to wellness is accepting and managing your limits and making the most of who you are. - p. 23
The big bug book of exercise by Roberta Larson Duyff( Book )

1 edition published in 1987 in English and held by 126 WorldCat member libraries worldwide

Insect characters introduce the concept of exercise
Guide to modern meals by Suzanne Sickler Ohl( Book )

5 editions published between 1981 and 1989 in English and held by 92 WorldCat member libraries worldwide

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals
50 ways to lower your fat & cholesterol by Roberta Larson Duyff( Book )

2 editions published between 1994 and 1996 in English and held by 86 WorldCat member libraries worldwide

Nutrition, health, and safety for preschool children by Roberta Larson Duyff( Book )

2 editions published in 1995 in English and held by 62 WorldCat member libraries worldwide

Smiles for smiles by Roberta Larson Duyff( Book )

2 editions published in 1989 in English and held by 57 WorldCat member libraries worldwide

Smiles and his friends go on an exciting visit to the peanut butter pantry where they learn some important lessons about good nutrition
The bread that grew by Roberta Larson Duyff( Book )

2 editions published in 1987 in English and held by 55 WorldCat member libraries worldwide

When the bakers' children are baking bread, one of them adds a mysterious something that causes the dough to grow and grow
Modern meals by Roberta Larson Duyff( Book )

6 editions published between 1975 and 1990 in English and held by 35 WorldCat member libraries worldwide

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals
Food, nutrition & wellness by Roberta Larson Duyff( Book )

2 editions published between 2010 and 2016 in English and held by 35 WorldCat member libraries worldwide

Creates a relevant framework to connect lessons to the real world; Includes thematic projects; promotes conceptual understanding; includes reviews for assessment and reflection. Reading strategies helps students to study effectively; integrates academics; developes real-world experience; shows the student the real world of food with easy recipes and cultural tours of cuisine and cooking styles of countries around the world
Family health( Book )

3 editions published in 1988 in English and held by 33 WorldCat member libraries worldwide

Monthly nutrition companion : 31 days to a healthier lifestyle by Roberta Larson Duyff( Book )

4 editions published in 1997 in English and held by 27 WorldCat member libraries worldwide

First foods by Roberta Larson Duyff( Book )

4 editions published in 1987 in English and held by 26 WorldCat member libraries worldwide

Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition
So who's Dr. Rabbit? by Pat McKissack( Book )

1 edition published in 1994 in English and held by 24 WorldCat member libraries worldwide

American Dietetic Association complete food and nutrition guide( )

in English and held by 19 WorldCat member libraries worldwide

 
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American Dietetic Association complete food and nutrition guide
Alternative Names
Duyff, Roberta

Duyff, Roberta L.

Duyff, Roberta Larson

روبرتا لارسون دويف

Languages
English (102)

Chinese (2)

French (1)

Covers
The American Dietetic Association's complete food & nutrition guide365 days of healthy eating from the American Dietetic AssociationThe American Dietetic Association's complete food & nutrition guideFood folklore : tales and truths about what we eatNutrition & wellness50 ways to lower your fat & cholesterolFood, nutrition & wellnessMonthly nutrition companion : 31 days to a healthier lifestyle