WorldCat Identities

Willan, Anne

Overview
Works: 239 works in 705 publications in 14 languages and 14,221 library holdings
Genres: Cookbooks  History  Biography 
Roles: Author, Creator, Editor, Publishing director, Other
Classifications: TX773, 641.5
Publication Timeline
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Most widely held works about Anne Willan
 
Most widely held works by Anne Willan
Chicken classics by Anne Willan( Book )

24 editions published between 1992 and 2008 in 7 languages and held by 711 WorldCat member libraries worldwide

Illustrated step-by-step recipes for classic chicken dishes
Perfect pasta by Anne Willan( Book )

17 editions published between 1992 and 2003 in 5 languages and held by 514 WorldCat member libraries worldwide

Perfect Pasta is the step-by-step cookbook that shows you what each dish should look like, teaches you exactly what to do and tells you how long it will take
Chocolate desserts by Anne Willan( Book )

15 editions published between 1992 and 2004 in 4 languages and held by 510 WorldCat member libraries worldwide

Arabic translation of "Chocolate desserts". A collection of recipes for chocolate desserts by the noted English chef and cooking school teacher
Main dish vegetables by Anne Willan( Book )

10 editions published between 1992 and 2005 in English and held by 505 WorldCat member libraries worldwide

Illustrated instructions for such recipes as couscous, soups and stews, curries, pizza, and quiche
Fruit desserts by Anne Willan( Book )

14 editions published between 1992 and 1996 in English and Spanish and held by 473 WorldCat member libraries worldwide

The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook by Anne Willan( Book )

6 editions published in 2012 in English and held by 457 WorldCat member libraries worldwide

A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain
Creative appetizers by Anne Willan( Book )

18 editions published between 1991 and 2008 in 5 languages and held by 457 WorldCat member libraries worldwide

Illustrated instructions for such appetizers as stuffed mushrooms, kebabs, pâtés, oysters Rockefeller, and spring rolls
Great cooks and their recipes : from Taillevent to Escoffier by Anne Willan( Book )

20 editions published between 1977 and 2000 in 4 languages and held by 449 WorldCat member libraries worldwide

Meat classics by Anne Willan( Book )

16 editions published between 1992 and 2002 in 6 languages and held by 445 WorldCat member libraries worldwide

This step-by-step cookbook even includes photographs of the ingredients and cooking equipment to avoid confusion and misunderstandings, and to ensure that these meat recipes are as easy to follow as possible
Perfect pies and tarts by Anne Willan( Book )

14 editions published between 1993 and 2008 in 4 languages and held by 430 WorldCat member libraries worldwide

"The step-by-step cookbook that shows you what each dish should look like, teaches you exactly what to do, tells you how long it should take"-- Cover back
The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes by Anne Willan( Book )

2 editions published in 2004 in English and held by 387 WorldCat member libraries worldwide

Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs
Italian country cooking by Anne Willan( Book )

8 editions published between 1993 and 2008 in English and German and held by 357 WorldCat member libraries worldwide

Illustrated instructions for such Italian creations as gnocchi, antipasti, scaloppine, risotto, braised meat dishes, fruit tarts, and cheesecake
La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine by Anne Willan( Book )

8 editions published between 1989 and 1996 in English and held by 345 WorldCat member libraries worldwide

Explains how to choose, prepare, store, cook and present a variety of foods, and includes a guide to kitchen equipment
Fish classics by Anne Willan( Book )

13 editions published between 1993 and 2008 in 7 languages and held by 299 WorldCat member libraries worldwide

Cook it right : achieve perfection with every dish you cook by Anne Willan( Book )

6 editions published between 1997 and 1998 in English and held by 298 WorldCat member libraries worldwide

Demonstrates how to achieve and recognize the perfect state of "doneness" in a wide variety of foods, with the help of comparison photographs and more than two hundred recipes
Basic to brilliant, y'all : 150 refined southern recipes and ways to dress them up for company by Virginia Willis( Book )

2 editions published in 2011 in English and held by 296 WorldCat member libraries worldwide

Willis builds on her signature style to offer soul-satisfying recipes and accompanying them with a new preparation technique, fresh presentation style, or creative recipe variations that transforms an already wonderful dish into an all-out show stopper
Asian cooking by Anne Willan( Book )

7 editions published between 1994 and 2002 in 4 languages and held by 286 WorldCat member libraries worldwide

Provides recipes for 40 Asian classics, including savory curries and satays, tasty noodle dishes, and seafood salads, while providing advice on essential cooking techniques
Delicious desserts by Anne Willan( Book )

6 editions published between 1993 and 1997 in English and Dutch and held by 268 WorldCat member libraries worldwide

Illustrated instructions for such desserts as crêpes, soufflés, gâteaux, ice creams, meringues, and exotic fruit desserts
Creative casseroles by Anne Willan( Book )

6 editions published between 1993 and 1994 in English and Dutch and held by 260 WorldCat member libraries worldwide

Presents a selection of step-by-step international recipes for meat, seafood, and poultry casseroles
The country cooking of France by Anne Willan( Book )

3 editions published between 2007 and 2012 in English and held by 255 WorldCat member libraries worldwide

"Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture"--Publisher description
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.30 (from 0.18 for The good c ... to 0.63 for Additional ...)

The good cook : 70 essential techniques : 250 step-by-step photographs : 350 easy recipes
Alternative Names
Anne Willan Brits chefkokkin

Anne Willan English chef and writer

Cherniavsky, Anne 1938-

Cherniavsky, Anne Willan

Cherniavsky, Anne Willan 1938-

Cherniavsky Willan, Anne 1938-

Vilena, Enna 1938-

Willan, Anne 1938-

ウィラン, アン

ウィラン, アンヌ

Languages
Covers
Perfect pastaChocolate dessertsMain dish vegetablesFruit dessertsCreative appetizersGreat cooks and their recipes : from Taillevent to EscoffierMeat classicsPerfect pies and tarts