WorldCat Identities

Ortiz, Elisabeth Lambert

Overview
Works: 73 works in 253 publications in 9 languages and 6,739 library holdings
Genres: Encyclopedias  Cookbooks  Dictionaries  History  Guidebooks  Terminology  Classification 
Roles: Author, Editor, Creator, Contributor
Classifications: TX406, 641.357
Publication Timeline
.
Most widely held works by Elisabeth Lambert Ortiz
The encyclopedia of herbs, spices & flavorings( Book )

10 editions published between 1992 and 1996 in English and held by 1,174 WorldCat member libraries worldwide

Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs
Clearly delicious : an illustrated guide to preserving, pickling & bottling by Elisabeth Lambert Ortiz( Book )

7 editions published between 1994 and 1998 in English and held by 757 WorldCat member libraries worldwide

An illustrated treasury of preserved, pickled, and bottled seasonal foods, as well as everyday ingredients
The book of Latin American cooking by Elisabeth Lambert Ortiz( Book )

31 editions published between 1969 and 2016 in English and Spanish and held by 731 WorldCat member libraries worldwide

An introduction to the variety of Latin American cuisine with 500 recipes ranging from northern Mexico to southern Chile
The complete book of Mexican cooking by Elisabeth Lambert Ortiz( Book )

16 editions published between 1967 and 1994 in English and held by 444 WorldCat member libraries worldwide

The complete book of Caribbean cooking by Elisabeth Lambert Ortiz( Book )

8 editions published between 1973 and 1990 in English and held by 387 WorldCat member libraries worldwide

The distinctive native and European culinary heritages of the Caribbean islands are revealed in recipes for unique foods and beverages
Cooks' ingredients by Philip Dowell( Book )

1 edition published in 1980 in English and held by 349 WorldCat member libraries worldwide

" ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
The food of Spain and Portugal : the complete Iberian cuisine by Elisabeth Lambert Ortiz( Book )

10 editions published between 1989 and 1990 in English and held by 307 WorldCat member libraries worldwide

The complete book of Japanese cooking by Elisabeth Lambert Ortiz( Book )

5 editions published between 1976 and 2014 in English and held by 273 WorldCat member libraries worldwide

<Span><span>Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.</span></span>
A taste of Latin America : recipes and stories by Elisabeth Lambert Ortiz( Book )

4 editions published between 1998 and 1999 in English and held by 190 WorldCat member libraries worldwide

The spice of life by Sheldon Greenberg( Book )

11 editions published between 1983 and 1991 in 3 languages and held by 187 WorldCat member libraries worldwide

Informatie met recepten
The book of ingredients by Adrian Bailey( Book )

14 editions published between 1980 and 1996 in 3 languages and held by 170 WorldCat member libraries worldwide

Cooking with the young chefs of France : contemporary interpretations of traditional cuisine by Elisabeth Lambert Ortiz( Book )

2 editions published in 1981 in English and held by 115 WorldCat member libraries worldwide

The Mexican kitchen : enticing tastes from a hot and spicy cuisine by Elisabeth Lambert Ortiz( Book )

6 editions published between 1998 and 2000 in English and held by 112 WorldCat member libraries worldwide

A taste of Mexico : 70 fiery and flavourful recipes from south of the border by Elisabeth Lambert Ortiz( Book )

4 editions published between 1996 and 2007 in English and Slovenian and held by 105 WorldCat member libraries worldwide

Over 70 favorite recipes, including tortillas, tacos, quesadillas, refried beans, and Mexico's most popular drink, the classic margarita
From the tables of Britain : exploring the exciting new English cuisine : 250 contemporary recipes by Elisabeth Lambert Ortiz( Book )

2 editions published in 1986 in English and held by 84 WorldCat member libraries worldwide

Elisabeth Lambert Ortiz presents a comprehensive portrait of the beginning of Britain's culinary renaissance in 250 classic recipes
House & garden's drink guide; what drinks to serve when--and how to make them by Collette Richardson( Book )

1 edition published in 1973 in English and held by 82 WorldCat member libraries worldwide

The Encyclopedia of herbs, spices & flavourings by Elisabeth Lambert Ortiz( Book )

10 editions published between 1993 and 2001 in 4 languages and held by 76 WorldCat member libraries worldwide

Mexican by Elisabeth Lambert Ortiz( Book )

4 editions published between 1997 and 2004 in English and held by 72 WorldCat member libraries worldwide

70 classic Mexican recipes : easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling colour photographs by Elisabeth Lambert Ortiz( Book )

4 editions published between 2007 and 2014 in English and held by 68 WorldCat member libraries worldwide

Mexican feasts : 50 dishes full of fire and spice by Elisabeth Lambert Ortiz( Book )

4 editions published between 2000 and 2005 in English and held by 67 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.17 for The encycl ... to 0.73 for The book o ...)

The encyclopedia of herbs, spices & flavorings
Alternative Names
De Ortiz, Elisabeth Lambert

Elisabeth Lambert Ortiz British food writer

Lambert, Elisabeth 1915-2003

Lambert Ortiz, E

Lambert Ortiz, Elisabeth

Lambert-Ortiz, Elisabeth 1915-2003

Ortiz, Elisabeth L.

Ortiz, Elisabeth Lambert

Ortiz, Elisabeth Lambert 1918-2003

Ortiz, Elisabeth Lambert 1928-2003

Ortiz, Elizabeth Lambert

Languages
English (123)

Spanish (14)

German (5)

Italian (3)

Czech (3)

Danish (2)

Polish (2)

Dutch (1)

Slovenian (1)

Covers
Clearly delicious : an illustrated guide to preserving, pickling & bottlingThe book of Latin American cookingThe complete book of Mexican cookingThe complete book of Caribbean cookingCooks' ingredientsA taste of Latin America : recipes and storiesThe book of ingredientsThe Mexican kitchen : enticing tastes from a hot and spicy cuisine