WorldCat Identities

Food and Agriculture Organization of the United Nations

Overview
Works: 29,430 works in 45,701 publications in 4 languages and 441,197 library holdings
Genres: Conference papers and proceedings  Periodicals  Terminology  Constitution  Case studies  Directories  Specifications 
Roles: Publisher, Other, Editor, Originator, Compiler, cor, isb, 475, Organizer of meeting
Classifications: RA8, 615.954
Publication Timeline
.
Most widely held works about Food and Agriculture Organization of the United Nations
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Food and Agriculture Organization of the United Nations
Residues of some veterinary drugs in animals and foods : monographs prepared by the Thirty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 30 January-8 February 1989 by Joint FAO/WHO Expert Committee on Food Additives( Book )

35 editions published between 1988 and 2004 in English and held by 970 WorldCat member libraries worldwide

"This document is one of the three publications prepared by the fiftieth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 1998 and dedicated exclusively to the evaluation of veterinary during residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 41 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism and tissue residue depletion of, and analytical methods for, substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food."--Jacket
Unasylva by Food and Agriculture Organization of the United Nations( )

in English and held by 834 WorldCat member libraries worldwide

"An international journal of forestry and forest industries"--Caption
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

40 editions published between 1972 and 2016 in English and held by 771 WorldCat member libraries worldwide

Abstract: The Joint FAO/WHO Expert Committee on Food Additives met to prepare or revise specifications; to perform toxicological evaluation and re-evaluation of certain food additives; to review recent toxicological studies; and to consider the principles and procedures of the evaluation process. The committee's findings serve as guidelines for industry and for health and food authorities. Its report focuses on the importance of information about food additives and contaminants in developing and industrialized countries, the replacement of suspect substances by unproven chemicals, and the need for a continuing input of information. The specific substances which were evaluated or re-evaluated include avian pepsin, butylated hydroxyanisole and hydroxytoluene, powdered cellulose, gallates, glycerol ester of rosin, mineral oil, mineral salts, and chemically modified starches. (cj)
Compendium of food additive specifications by Joint FAO/WHO Expert Committee on Food Additives( Book )

28 editions published between 1992 and 2014 in English and held by 599 WorldCat member libraries worldwide

The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food
Vitamin and mineral requirements in human nutrition by Joint FAO/WHO Exert Consultation on Human Vitamin and Mineral Requirements( Book )

11 editions published between 1998 and 2007 in English and held by 226 WorldCat member libraries worldwide

The Joint FAO/WHO group of experts reviewed the full scope of vitamin and minerals requirements, including their role in normal human physiology and metabolism and in deficiency disease conditions. The focus was on the requirements of the essential vitamins and minerals, including vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report provides recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report also provides practical advice and recommendations which will constitute an authoritative source of information for all those who work in the area of nutrition, agriculture, food production and distribution, and health promotion
Resilient livelihoods : disaster risk reduction for food and nutrition security by FAO( Book )

7 editions published between 2011 and 2013 in English and held by 116 WorldCat member libraries worldwide

This Framework Programme reflects the Hyogo Framework for Action and strives to assist member countries implement its five Priorities for Action for the agricultural sectors. It intends to respond to recent recommendations made on disaster risk reduction by the Committee on Agriculture, the Programme and Finance Committee, the Committee on World Food Security and the Committee on Fisheries. At the core of the Disaster Risk Reduction for Food and Nutrition Security Framework Programme are four integrated thematic pillars: (i) enable the environment, (ii) watch to safeguard, (iii) prepare to respond, and (iv) build resilience. The Framework Programme promotes the integrated implementation of the four pillars for a more holistic approach, striving to maximize the synergies and complementarities between the pillars and hence the critical links between good governance, early warning, preparedness, mitigation and prevention
Regional and international trade policy : lessons for the EU accession in the rural sector--World Bank/FAO workshop, June 20-23, 1998 by Csaba Csáki( Book )

3 editions published in 1999 in English and held by 99 WorldCat member libraries worldwide

Examines the reforms and policy changes necessary in the food and agriculture sectors of those countries now in the accession process for eventual membership in European Union
The value of forests : payments for ecosystem services in a green economy( Book )

3 editions published in 2014 in English and held by 86 WorldCat member libraries worldwide

"Payments for Ecosystem Services (PES) describes the situation where the user of an environmental service, such as water purification, pays the landowners who provide that service. For PES to exist, there must be a clearly defined user and supplier, as well as a number of other necessary conditions, which are defined in this document using a summary of current sources. Particular attention is paid to how these conditions currently obtain within the UNECE region. The range of forest environment services is explored through fourteen detailed case studies, which examine best practice in promoting PES. Political and public relations implications of PES are discussed at length, and recommendations include the need for clarity about where PES may be a useful tool in moving towards a green economy and where other methods may be more appropriate."--[P. ii]
Save and grow : cassava : a guide to sustainable production intensification by R. H Howeler( Book )

3 editions published in 2013 in English and held by 70 WorldCat member libraries worldwide

"This guide is the first on the practical application of FAO's "Save and Grow" model of agriculture to specific smallholder crops and farming systems. It comes as cassava production intensifies worldwide, and growers shift from traditional cultivation practices to monocropping, higher-yielding genotypes, and greater use of agrochemicals. Intensification carries great risks, including soil nutrient depletion and upsurges in pests and diseases. The guide shows how ecosystem-based "Save and Grow" approaches and practices can help tropical developing countries to avoid the risks of unsustainable intensification, while realizing cassava's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development."--Publisher's description
Marine protected areas : country case studies on policy, governance, and institutional issues : Japan, Mauritania, Philippines, Samoa by Food and Agriculture Organization of the United Nations( Book )

2 editions published in 2013 in English and held by 68 WorldCat member libraries worldwide

This Fisheries and Aquaculture Technical Paper presents case studies of the policy, governance and institutional issues of marine protected areas (MPAs) in Japan, Mauritania, the Philippines and Samoa. It is the second of four in a global series of case studies on MPAs. An initial volume provides an analysis and synthesis of all the studies. The set of global MPA case studies was designed to close a deficit in information on the governance of MPAs and spatial management tools, within both fisheries management and biodiversity conservation contexts. The studies examine governance opportunities in and constraints on the use of spatial management measures at the national level. They were also designed to inform implementation of the FAO Technical Guidelines on Marine protected areas (MPAs) and fisheries, which were developed to provide information and guidance on the use of MPAs in the context of fisheries
Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO₂ emissions by Food and Agriculture Organization of the United Nations( Book )

2 editions published in 2013 in English and held by 59 WorldCat member libraries worldwide

"Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. This document analyzes emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a team that included experts in animal/ruminant nutrition, manure and soil management, animal and whole-farm modeling, and animal reproduction. Over 900 publications focusing on nutritional and manure management mitigation strategies for methane (enteric or from manure) and nitrous oxide emissions were reviewed and analyzed, and a synthesis of feed-, animal managementand manure management-based mitigation approaches and interactions amongst them has been presented. This document will help researchers, animal industry consultants, policy-makers, animal producers, non-governmental organizations, and other groups with interest in maintaining a viable and environmentally-responsible animal production sector to make sound decisions on selection and adoption of effective and economically feasible greenhouse gas mitigation practices."--Publisher's description
Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines by Arnulfo M Mascariñas( Book )

3 editions published in 2013 in English and held by 40 WorldCat member libraries worldwide

World agriculture : towards 2015/2030 : an FAO perspective by Jelle Bruinsma( Book )

6 editions published between 2003 and 2017 in English and held by 25 WorldCat member libraries worldwide

"World agriculture: towards 2015/2030 is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development."--Jacket
So bold an aim : ten years of international co-operation toward freedom from want : Quebec, 1945-Rome, 1955 by P. Lamartine Yates( Book )

4 editions published between 1955 and 1965 in English and held by 19 WorldCat member libraries worldwide

Organization and structure of FAO, including titles of staff = Organisation et structure de la FAO, et titres des fonctionnaires = Organizacion y estructura de la FAO, incluyendo los títulos de los funcionarios by Food and Agriculture Organization of the United Nations( Book )

8 editions published between 1984 and 2003 in 3 languages and held by 16 WorldCat member libraries worldwide

This FAO terminology bulletin on the organization and structure of FAO is the revised version as at December 2002. It has been prepared especially for the use of FAO staff at headquarters and in the field and it is recommended that this terminology be used in all FAO documents. The titles have been processed through the FAOTERM computerized terminology databank
The state of food and agriculture 2013 : food systems for better nutrition by Food and Agriculture Organization of the United Nations( Book )

3 editions published in 2013 in English and held by 15 WorldCat member libraries worldwide

Basic texts of the Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations( Book )

4 editions published between 1970 and 1998 in English and held by 4 WorldCat member libraries worldwide

Constituition. General rules of the organization. Financial regulations. Rules of procedure or the council of FAO. Rules of procedure of the programme committee. Rules of procedure of the finance committee. Rules of procedure of the committee on commodity problems. Rules of procedure of the committee on fisheries. Rules of procedure of the committee on forestry. Rules of procedure of the committee on agriculture. Rules of procedure of the committee on world food security. Grating of observer status (in respect of nations). Cooperation with International Governmental Organizations. Guiding lindes regarding relationship agreements between FAO and intergovernmental organizations. Cooperation with international nongovernmental organizations. FAO policy concerning relations with international types. Acess types. Tasks. Exception handling. Generic program units. Input/output. Real data types. Low level programming. Predefined language pragmas. Predefined language environment. Standard I/O packages. Syntax diagrams
The story of FAO by Gove Hambidge( Book )

2 editions published in 1955 in English and held by 2 WorldCat member libraries worldwide

Riz, un tour du monde en 300 recettes: un livre de recettes internationales by Food and Agriculture Organization of the United Nations( )

1 edition published in 2005 in French and held by 0 WorldCat member libraries worldwide

Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

"This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region."--Publisher's description
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.50 (from 0.01 for The United ... to 0.73 for Residues o ...)

Vitamin and mineral requirements in human nutrition
Alternative Names
ANO Pārtikas un lauksaimniecības organizācija

Apvienoto Nāciju Organizācija. Pārtikas un lauksaimniecības organizācija

Apvienoto Nāciju Pārtikas un lauksaimniecības organizācija

Dėlkhiĭn Khu̇ns Khȯdȯȯ Azh Akhuĭn Baĭguullaga

Efueio

Egyesült Nemzetek Élelmezésügyi és Mezőgazdasági Világszervezete

Ernährungs- und Landwirtschaftsorganisation

Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen

F.A.O.

FAO

FAO (Food and Agriculture Organization of the United Nations)

FAO of the United Nations

FAO Secretariat

FN's Organisasjon for Ernæring og Landbruk

Food & Agriculture Organisation

Food & Agriculture Organisation (United Nations)

Food and Agricultural Organisation

Food and Agricultural Organisation of the United Nations

Food and Agricultural Organization

Food and Agricultural Organization of the United Nations

Food and Agricultural Organization (United Nations)

Food and Agriculture Organisation

Food and Agriculture Organisation of the United Nations

Food and Agriculture Organization.

Food and Agriculture Organization (Naciones Unidas)

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of United Nations

Food and Agriculture Organization (United Nations)

Forenede nationers organisation for ernæring og landbrug

International Agriculture Organization of the United Nations

Kokuren Shokuryo Nogyo Kikan

Kokuren Shokuryō Nōgyō Kikō

Kokusai Rengō Shokuryō Nōgyō Kikan

Kokusai Rengo Shokuryo Nogyo Kiko

Kukche Yŏnhap Singnyang Nongŏp Kigu

lian he guo liang shi ji nong ye zu zhi

Liangnong-Zuzhi

Liangshi-ji-Nongye-Zuzhi

Lien ho kuo liang shih chi nung yeh tsu chih

Muʼassasah-i Khūrākah va Zirāʻat-i Milal-i Muttaḥid

Munaẓẓamat al- Aġḏiya wa-'z-Zirāʿa

Munaẓẓamat al-Aghdhiyah wa-al-Zirāʿah al-tābiʿah lil-Umam al-Muttaḥidah

Munaẓẓamat al-Aghdhiyah wa-al-Zirāʿah lil-Umam al-Muttaḥidah

Munẓẓamat al-ʾaġḏiya wa l-zirāʿa

Naciones Unidas. Food and Agriculture Organization

Naciones Unidas Organización para la Agricultura y la Alimentación

Nacions Unides. Organización para la Agricultura y la Alimentación

Nations unies Organisation pour l'alimentation et l'agriculture

Nazioni Unite Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

O.A.A

OAA

Office and Agriculture Organisation of the United Nations

ONU/FAO

ONUAA

Organisatie voor Voedsel en Landbouw

Organisation des Nations Unies pour l’Alimentation et l’Agriculture.

Organisation des Nations unies pour l'alimentation et l'agriculture

Organisation pour l'alimentation et l'agriculture.

Organismos trophōn kai geōrgias

Organização das Nações Unidas para a Agricultura e a Alimentação

Organizaċão das Naċões Unidas Para a Agricultura ea Alimentaċão

Organização das Nações Unidas para a alimentaçaão e a agricultura

Organização das Nações Unidas para a Alimentação e Agricultura

Organização das Nações Unidas para Agricultura e Alimentação

Organização das nações unidas para alimentação e agricultura

Organização de Alimentação e Agricultura das Nações Unidas

Organização para Alimentação e Agricultura das Nações Unidas

Organizace pro zemědělství a výživu

Organizace spojených národů Organizace OSN pro výživu a zemědělství

Organizace spojených národů Organizace pro výživu a zemědělství

Organizace spojených národů Potravinářská a zemědělská organizace

Organizacija Obedinennych Nacij Pradovol'stvennaja Sel'skochozjajstvennaja Organizacija

Organizacija Ujedinjenih Nacija za ishranu i poljoprivredu

Organizacija za ishranu i poljoprivredu Ujedinjenih naroda

Organización de las Naciones Unidas para la Agricultura y Alimentación

Organización de las Naciones Unidas para la Agricultura y la Alimentación.

Organización de las Naciones Unidas para la agricultura y la alimentatión

Organizacion de las naciones unidas para la agricultura yla alimentacion

Organización de las Naciones Unidas para la Alimentación y la Agricultura

Organización de Naciones Unidas para la Agricultura y la Alimentación

Organización para la Agricultura y la Alimentación

Organización para la Alimentación y la Agricultura

Organizacja Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa.

Organizacja NZ d/s Wyżywienia i Rolnictwa.

Organizat︠s︡ii︠a︡ Obʺedinennykh Nat︠s︡iĭ po voprosam prodovolʹstvii︠a︡ i selʹskogo khozi︠a︡ĭstva

Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura

Organizzazione per l'alimentazione e l'agricultura

Potravinářská a zemědělská organizace

Potravinářská a zemědělská organizace OSN

Potravinová a zemědělská organisace Spojených národů

Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija

Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija Organizacii Obʺedinennych Nacij

Prodovolʹstvennai︠a︡ i selʹskokhozi︠a︡ĭstvennai︠a︡ organizat︠s︡ii︠a︡ Organizat︠s︡ii Obʺedinennykh Nat︠s︡iĭ

Prodovol'stvennaja i Sel'skochozjajstvennaja Organizacija Ob"edinennych Nacij

Prodovol'stvennaja Sel'skochozjajstvennaja Organizacija

Saṃyukta Rāshṭra Saṅgha kā Khādya va Kr̊shi Saṅgaṭhana

Secretariat

Sekai Rengo Shokuryo Nogyo Kikan

Shirika la Kilimo na Chakula la Umoja wa Mataifa

Tổ chức lương nông Liên Hiệp Quốc

Tổ chức lương thực nông nghiệp của Liên Hiệp Quốc

Tổ chức nông nghiệp và lương thực của Liên Hợp Quốc

UN/FAO

UNFAO

United Nations Ernährungs- und Landwirtschaftsorganisation

United Nations Food and Agriculture Organisation

United Nations Food and Agriculture Organization

United Nations Munaẓẓamat al-Aghdhiyah wa-al-Zirāʻah al-tābiʻah lil-Umam al-Muttaḥidah

United Nations Organisation pour l'Alimentation et l'Agriculture

United Nations Organización para la Agricultura y la Alimentación

United Nations Organizat︠s︡ii︠a︡ po voprosam prodovolʹstvii︠a︡ i selʹskogo khozi︠a︡ĭstva

United Nations Organizzazione per l'alimentazione e l'agricultura

United Nations Potravinová a zemědělská organisace

United Nations Pradovol'stvennaja Sel'skochozjajstvennaja Organizacija

United Nations Prodovolʹstvennai︠a︡ i selʹskokhozi︠a︡ĭstvennai︠a︡ organizat︠s︡ii︠a︡

ÜRO Toitlus- ja Põllumajandusorganisatsioon.

Vereinte Nationen Ernährungs- und Landwirtschaftsorganisation

Vereinte Nationen Food and Agricultural Organisation

Vereinte Nationen Food and Agricultural Organization

Vereinte Nationen Food and Agriculture Organization

Vereinte Nationen Organisation pour l'Alimentation et l'Agriculture

Vereinte Nationen Organización para la Agricultura y la Alimentación

Vereinte Nationen Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

Vereinte Nationen Organizzazione per l'Alimentazione e l'Agricultura

Vereinte Nationen Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija

Vereinte Nationen Prodovol'stvennaja Sel'skochozjajstvennaja Organizacija

Yuen Singnyang Nongŏp Kigu

Продовольственная и сельскохозяйственная организация Объединенных Наций

Продовольственная и сельскохозяйственная организация ООН

פ.אי.או., הארגון למזון ולחקלאות

المنظمة الأغذية و الزراعة للأمم المتحدة

سازمان خوراکه و زراعت ملل متحد.

منظمة الأغذية والزراعة التابعة للامم المتحدة

منظمة الأغذية والزراعة للأمم المتحدة

منظمة الأمم المتحدة للأغذية والزراعة

مؤسسه خوراکه و زراعت ملل متحد

エフエイオー

コクサイ レンゴウ ショクリョウ ノウギョウ キカン

コクサイ レンゴウ ショクリョウ ノウギョウ キコウ

コクレン ショクリョウ ノウギョウ キカン

セカイ レンゴウ ショクリョウ ノウギョウ キカン

世界連合食糧農業機関

国連食糧農業機関

国際連合. 食糧農業機関

国際連合. 食糧農業機構

國際連合食糧農業機構

联合国粮食及农业组织

Languages
Covers
Compendium of food additive specificationsVitamin and mineral requirements in human nutritionRegional and international trade policy : lessons for the EU accession in the rural sector--World Bank/FAO workshop, June 20-23, 1998World agriculture : towards 2015/2030 : an FAO perspectiveWorld agriculture : towards 2015/2030 : an FAO perspectiveThe United Nations and civil society : legitimating global governance--whose voice?Historical dictionary of the international food agencies : FAO, WFP, WFC, IFAD