WorldCat Identities

Food and Agriculture Organization of the United Nations

Overview
Works: 32,775 works in 48,976 publications in 7 languages and 419,235 library holdings
Genres: Periodicals  Conference papers and proceedings  Constitution  Terminology  Handbooks and manuals  Rules  Abstracts  Directories  Specifications 
Roles: Editor, Publisher, Other, Originator, Contributor, Organizer of meeting, Compiler, cor, Programmer, Sponsor, Cartographer, isb, Distributor, Publishing director, Director, Scientific advisor
Classifications: TX553.A3, 615.954
Publication Timeline
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Most widely held works about Food and Agriculture Organization of the United Nations
 
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Most widely held works by Food and Agriculture Organization of the United Nations
Compendium of food additive specifications by Joint FAO/WHO Expert Committee on Food Additives( Book )

20 editions published between 1992 and 2011 in English and held by 1,006 WorldCat member libraries worldwide

FAO trade yearbook = Annuaire FAO du commerce = Anuario FAO de comercio by Food and Agriculture Organization( )

in 3 languages and held by 902 WorldCat member libraries worldwide

A compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories--all the key information and statistical tables--are contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas.--Publisher description
Residues of some veterinary drugs in animals and foods by Joint FAO/WHO Expert Committee on Food Additives( Book )

21 editions published between 1990 and 2004 in English and held by 811 WorldCat member libraries worldwide

"This document is one of the three publications prepared by the fiftieth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 1998 and dedicated exclusively to the evaluation of veterinary during residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 41 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism and tissue residue depletion of, and analytical methods for, substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food."--Jacket
FAO plant protection bulletin by Food and Agriculture Organization of the United Nations( )

in 6 languages and held by 778 WorldCat member libraries worldwide

Unasylva by Food and Agriculture Organization of the United Nations( )

in 3 languages and held by 767 WorldCat member libraries worldwide

"An international journal of forestry and forest industries"--caption
The state of food and agriculture by Food and Agriculture Organization of the United Nations( )

in English and held by 639 WorldCat member libraries worldwide

FAO yearbook. FAO annuaire. Commerce = FAO anuario. Comercio by Food and Agriculture Organization( )

in 3 languages and held by 617 WorldCat member libraries worldwide

Yearbook of forest products = Annuaire des produits forestiers = Anuario de productos forestales by Food and Agriculture Organization of the United Nations( )

in English and held by 613 WorldCat member libraries worldwide

World agriculture : towards 2015/2030 : an FAO perspective by Jelle Bruinsma( Book )

16 editions published between 2002 and 2003 in English and Japanese and held by 137 WorldCat member libraries worldwide

"World agriculture: towards 2015/2030 is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development."--Jacket
Resilient livelihoods : disaster risk reduction for food and nutrition security by FAO( Book )

6 editions published between 2011 and 2013 in English and held by 101 WorldCat member libraries worldwide

This Framework Programme reflects the Hyogo Framework for Action and strives to assist member countries implement its five Priorities for Action for the agricultural sectors. It intends to respond to recent recommendations made on disaster risk reduction by the Committee on Agriculture, the Programme and Finance Committee, the Committee on World Food Security and the Committee on Fisheries. At the core of the Disaster Risk Reduction for Food and Nutrition Security Framework Programme are four integrated thematic pillars: (i) enable the environment, (ii) watch to safeguard, (iii) prepare to respond, and (iv) build resilience. The Framework Programme promotes the integrated implementation of the four pillars for a more holistic approach, striving to maximize the synergies and complementarities between the pillars and hence the critical links between good governance, early warning, preparedness, mitigation and prevention
Regional and international trade policy : lessons for the EU accession in the rural sector--World Bank/FAO workshop, June 20-23, 1998( Book )

3 editions published in 1999 in English and held by 96 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

4 editions published in 2006 in English and held by 89 WorldCat member libraries worldwide

Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management by César Sabogal( Book )

3 editions published in 2013 in English and held by 87 WorldCat member libraries worldwide

The value of forests : payments for ecosystem services in a green economy( Book )

3 editions published in 2014 in English and held by 74 WorldCat member libraries worldwide

Annotation
Entrepreneurship in farming by David Kahan( Book )

4 editions published between 2012 and 2013 in English and held by 59 WorldCat member libraries worldwide

Eating well for good health : lessons on nutrition and healthy diets by Valeria Menza( Book )

2 editions published in 2013 in English and held by 57 WorldCat member libraries worldwide

"A learning module designed to explore basic concepts of good nutrition, health and healthy diets. The lessons are meant for anyone who wants to learn how to improve their diets and eating habits. They can be used both inside and outside the classroom by students, teachers, youth or community groups and by individuals who want to learn on their own."--Back cover
Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO₂ emissions( Book )

2 editions published in 2013 in English and held by 54 WorldCat member libraries worldwide

"Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. This document analyzes emission of non-carbon dioxide greenhouse gases, an important segment of the environmental footprint of animal production. It has been developed by a team that included experts in animal/ruminant nutrition, manure and soil management, animal and whole-farm modeling, and animal reproduction. Over 900 publications focusing on nutritional and manure management mitigation strategies for methane (enteric or from manure) and nitrous oxide emissions were reviewed and analyzed, and a synthesis of feed-, animal managementand manure management-based mitigation approaches and interactions amongst them has been presented. This document will help researchers, animal industry consultants, policy-makers, animal producers, non-governmental organizations, and other groups with interest in maintaining a viable and environmentally-responsible animal production sector to make sound decisions on selection and adoption of effective and economically feasible greenhouse gas mitigation practices."--Publisher's description
Improving governance of forest tenure : a practical guide by Food and Agriculture Organization of the United Nations( Book )

3 editions published in 2013 in English and held by 54 WorldCat member libraries worldwide

Literaturverz. S. 120 - 130
Safety evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 2006 and 2010 in English and held by 29 WorldCat member libraries worldwide

"This volume contains monographs prepared at the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 10 to 19 June 2003." "The monographs in this volume summarize data on the safety of a number of food additives, including [alpha]-amylase from Bacillus licheniformis containing a genetically engineered [alpha]-amylase gene from B. licheniformis, annatto extracts, curcumin, diacetyltartaric and fatty acid esters of glycerol, laccase form Myceliophthora thermophila expressed in Aspergillus oryzae, mixed xylanase, [beta]-glucanase enzyme preparation, produced by a strain of Humicola insolens, neotame, polyvinyl alcohol, D-tagatose and xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum. Monographs on six groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included, together with a monograph on the safety evaluation of natural flavouring complexes. This volume also contains monographs summarizing the toxicological and intake data for a nutritional source of iron, ferrous glycinate, and a disinfectant for drinking-water, sodium dichloroisocyanurate, and for the contaminants cadmium and methylmercury." "This volume and others in the WHO Food Additives Series contain information that is useful to those produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities."--Jacket
So bold an aim : ten years of international co-operation toward freedom from want : Quebec, 1945-Rome, 1955 by P. Lamartine Yates( Book )

4 editions published in 1955 in English and held by 18 WorldCat member libraries worldwide

 
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Regional and international trade policy : lessons for the EU accession in the rural sector--World Bank/FAO workshop, June 20-23, 1998
Alternative Names
Ernährungs- und Landwirtschaftsorganisation

Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen

F.A.O.

FAO

FAO (Food and Agriculture Organization)

FAO (Food and Agriculture Organization of the United Nations)

FAO Secretariat

Food and Agricultural Organisation

Food and Agricultural Organization

Food and Agriculture Organisation of the United Nations

Food and Agriculture Organization.

Food and Agriculture Organization (Naciones Unidas)

Food and Agriculture Organization of the United Nations

Forenede nationers organisation for ernæring og landbrug

Liangnong-Zuzhi

Liangshi-ji-Nongye-Zuzhi

Munaẓẓamat al- Aġḏiya wa-'z-Zirāʿa

Munẓẓamat al-ʾaġḏiya wa l-zirāʿa

Naciones Unidas. Food and Agriculture Organization

Naciones Unidas Organización para la Agricultura y la Alimentación

Nations Unies Organisation pour l'Alimentation et l'Agriculture

Nazioni Unite Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

OAA

Organisatie voor Voedsel en Landbouw

Organisation der Vereinigten Nationen für Ernährung und Landwirtschaft

Organisation des Nations Unies pour l’Alimentation et l’Agriculture.

Organisation des Nations Unies pour l'alimentation et l'agriculture.

Organisation pour l'alimentation et l'agriculture.

Organização para Alimentação e Agricultura

Organizacija Obedinennych Nacij Pradovol'stvennaja Sel'skochozjajstvennaja Organizacija

Organizacija za ishranu i poljoprivredu Ujedinjenih naroda

Organización de las Naciones Unidas para la Agricultura y la Alimentación.

Organización de las Naciones Unidas para la Alimentación y la Agricultura

Organización para la Agricultura y la Alimentación

Organizacja Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa.

Organizacja NZ d/s Wyżywienia i Rolnictwa.

Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura

Organizzazione per l'alimentazione e l'agricultura

Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija

Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija Organizacii Obʺedinennych Nacij

Prodovol'stvennaja Sel'skochozjajstvennaja Organizacija

Secretariat

United Nations Ernährungs- und Landwirtschaftsorganisation

United Nations Food and Agricultural Organisation

United Nations Food and Agricultural Organization

United Nations Food and Agriculture Organization

United Nations Organisation pour l'Alimentation et l'Agriculture

United Nations Organización para la Agricultura y la Alimentación

United Nations Organizazzione delle Nazioni Unite per l'Alimentazione e l'Agricoltura

United Nations Organizzazione per l'alimentazione e l'agricultura

United Nations Pradovolʹstvennaja Selʹskochozjajstvennaja Organizacija

Vereinte Nationen Ernährungs- und Landwirtschaftsorganisation

Vereinte Nationen Food and Agriculture Organization

Vereinte Nationen Organisation pour l'Alimentation et l'Agriculture

Vereinte Nationen Organización para la Agricultura y la Alimentación

Vereinte Nationen Organizzazione per l'Alimentazione e l'Agricultura

Vereinte Nationen Prodovol'stvennaja Sel'skochozjajstvennaja Organizacija

Languages
Covers
World agriculture : towards 2015/2030 : an FAO perspectiveRegional and international trade policy : lessons for the EU accession in the rural sector--World Bank/FAO workshop, June 20-23, 1998Evaluation of certain veterinary drug residues in food : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesSafety evaluation of certain food additives and contaminantsWorld agriculture : towards 2015/2030 : an FAO perspectiveThe United Nations and civil society : legitimating global governance--whose voice?Historical dictionary of the international food agencies : FAO, WFP, WFC, IFAD