WorldCat Identities

Food and Agriculture Organization of the United Nations

Overview
Works: 3,775 works in 7,463 publications in 6 languages and 134,776 library holdings
Genres: Periodicals  Conference proceedings  Terminology  History  Directories 
Roles: Originator, Other, Publisher, Editor, Programmer
Classifications: HD9000.4, 380.1410212
Publication Timeline
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Most widely held works about Food and Agriculture Organization of the United Nations
 
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Most widely held works by Food and Agriculture Organization of the United Nations
Safety evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives( )
3 editions published between 2008 and 2010 in English and held by 636 WorldCat member libraries worldwide
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi
Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 by Joint FAO/WHO Expert Consultation( )
7 editions published between 1998 and 2004 in English and held by 598 WorldCat member libraries worldwide
The Joint FAO/WHO group of experts reviewed the full scope of vitamin and minerals requirements, including their role in normal human physiology and metabolism and in deficiency disease conditions. The focus was on the requirements of the essential vitamins and minerals, including vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report provides recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine. The report also provides practical advice and recommendations which will constitute an authoritative source of information for all those who work in the area of nutrition, agriculture, food production and distribution, and health promotion
Unasylva by Organisation de l'alimentation et de l'agriculture des Nations Unies( )
in English and held by 594 WorldCat member libraries worldwide
"An international journal of forestry and forest industries"--caption
Journal of food composition and analysis by International Network of Food Data Systems( )
in English and held by 547 WorldCat member libraries worldwide
Presents information on the "Journal of Food Composition and Analysis" (ISSN 0889-1575), published quarterly by Academic Press in Orlando, Florida. Posts contact information via mailing address and e-mail. Lists the members of the editorial board. Provides instructions for authors, a current table of contents, and subscription information. Links to the Academic Press home page
Ceres by Food and Agriculture Organization of the United Nations( )
in English and Spanish and held by 511 WorldCat member libraries worldwide
"FAO review on development" (varies)
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )
5 editions published in 2006 in English and held by 481 WorldCat member libraries worldwide
FAO trade yearbook = Annuaire FAO du commerce = Anuario FAO de comercio by Food and Agriculture Organization of the United Nations( )
in English and held by 440 WorldCat member libraries worldwide
Trade yearbook. Annuaire du commerce. Anuario de comercio by Food and Agriculture Organization of the United Nations( )
in English and held by 430 WorldCat member libraries worldwide
Marine pollution and sea life. La pollution des mers et les ressources biologiques. La contaminación del mar y los recursos vivos by Mário Ruivo( Book )
4 editions published in 1972 in English and held by 428 WorldCat member libraries worldwide
Exposure assessment of microbiological hazards in food guidelines by FAO( )
5 editions published in 2008 in English and held by 426 WorldCat member libraries worldwide
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description
Water and cereals in drylands by P Koohafkan( )
2 editions published in 2008 in English and held by 411 WorldCat member libraries worldwide
'This topic is central to contemporary concerns for more sustainable agricultural development. This is a well-written and clear book with excellent data tables and illustrations addressing issues of water use climate change poverty and small farmers. The authors are highly respected and complement each other's acknowledged international expertise.' Professor Jules Pretty University of Essex UK 'This useful guide shows that there is great potential for increasing the productive capacity of smallholder farms in the drylands via a range of water management techniques from the simple to the more c
World animal review ( )
in English and held by 407 WorldCat member libraries worldwide
FAO yearbook. FAO annuaire. Commerce = FAO anuario. Comercio ( )
in English and held by 398 WorldCat member libraries worldwide
Microbiological hazards in fresh leafy vegetables and herbs meeting report by World Health Organization (Geneva)( )
6 editions published in 2008 in English and held by 395 WorldCat member libraries worldwide
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer.--Publisher's description
A Guide to marine pollution by Edward D Goldberg( Book )
4 editions published in 1972 in English and held by 387 WorldCat member libraries worldwide
FAO fisheries technical paper by Food and Agriculture Organization of the United Nations( )
in 3 languages and held by 385 WorldCat member libraries worldwide
Enterobacter sakazakii and salmonella in powdered infant formula meeting report by Joint FAO/WHO technical meeting on enterobacter sakazakii and salmonella powdered infant formula( )
7 editions published in 2006 in English and held by 377 WorldCat member libraries worldwide
Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary by Food and Agriculture Organization of the United Nations( Book )
12 editions published in 2002 in English and held by 372 WorldCat member libraries worldwide
Annotation
Risk characterization of microbiological hazards in food guidelines by Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (Group)( )
4 editions published in 2009 in English and held by 371 WorldCat member libraries worldwide
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description
Food and agricultural legislation by Food and Agriculture Organization of the United Nations( )
in English and Miscellaneous languages and held by 360 WorldCat member libraries worldwide
 
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Alternative Names
Dėlkhiĭn Khu̇ns Khȯdȯȯ Azh Akhuĭn Baĭguullaga
F.A.O.
FAO
Food & Agriculture Organisation (United Nations)
Food and Agricultural Organisation of the United Nations
Food and Agricultural Organization of the United Nations
Food and Agricultural Organization (United Nations)
Food and Agriculture Organisation of the United Nations
Food and Agriculture Organization.
Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization (United Nations)
Forenede nationers organisation for ernæring og landbrug
Kokuren Shokuryō Nōgyō Kikō
Kokusai Rengō Shokuryō Nōgyō Kikan
Kukche Yŏnhap Singnyang Nongŏp Kigu
Lien ho kuo liang shih chi nung yeh tsu chih
Munaẓẓamat al-Aghdhiyah wa-al-Zirāʻah al-tābiʻah lil-Umam al-Muttaḥidah
Office and Agriculture Organisation of the United Nations
ONU/FAO
Organisatie voor Voedsel en Landbouw
Organisation des Nations Unies pour l'alimentation et l'agriculture.
Organisation pour l'alimentation et l'agriculture.
Organização das Nações Unidas para a Agricultura e a Alimentação
Organização para Alimentação e Agricultura
Organizacija Ujedinjenih Nacija za ishranu i poljoprivredu
Organizacija za ishranu i poljoprivredu Ujedinjenih naroda
Organización de las Naciones Unidas para la Agricultura y Alimentación
Organización de las Naciones Unidas para la Agricultura y la Alimentación
Organización de Naciones Unidas para la Agricultura y la Alimentación
Organización para la Agricultura y la Alimentación
Organizacja Narodów Zjednoczonych do spraw Wyżywienia i Rolnictwa.
Organizacja NZ d/s Wyżywienia i Rolnictwa.
Organizat︠s︡ii︠a︡ Obʺedinennykh Nat︠s︡iĭ po voprosam prodovolʹstvii︠a︡ i selʹskogo khozi︠a︡ĭstva
Organizzazione delle Nazioni Unite per l'alimentazione e l'agricoltura
Potravinová a zemědělská organisace Spojených národů
Prodovolʹstvennai︠a︡ i selʹskokhozi︠a︡ĭstvennai︠a︡ organizat︠s︡ii︠a︡ Organizat︠s︡ii Obʺedinennykh Nat︠s︡iĭ
Saṃyukta Rāshṭra Saṅgha kā Khādya va Kr̊shi Saṅgaṭhana
Tỏ̂ chức lương nông Liên Hiệp Quó̂c
Tỏ̂ chức lương thực nông nghiệp của Liên Hiệp Quó̂c
Tỏ̂ chức nông nghiệp và lương thực của Liên Hợp Quó̂c
UN/FAO
UNFAO
United Nations Food and Agriculture Organisation
United Nations. Food and Agriculture Organization
United Nations. Munaẓẓamat al-Aghdhiyah wa-al-Zirāʻah al-tābiʻah lil-Umam al-Muttaḥidah
United Nations. Organizat︠s︡ii︠a︡ po voprosam prodovolʹstvii︠a︡ i selʹskogo khozi︠a︡ĭstva
United Nations. Potravinová a zemědělská organisace
United Nations. Prodovolʹstvennai︠a︡ i selʹskokhozi︠a︡ĭstvennai︠a︡ organizat︠s︡ii︠a︡
Yuen Singnyang Nongŏp Kigu
سازمان خوراکه و زراعت ملل متحد.
منظمة الأغذية والزراعة التابعة للامم المتحدة
منظمة الأغذية والزراعة للأمم المتحدة
منظمة الأمم المتحدة للأغذية والزراعة
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