WorldCat Identities

Root, Waverley 1903-1982

Overview
Works: 81 works in 276 publications in 6 languages and 6,722 library holdings
Genres: History  Dictionaries  Biography  Guidebooks 
Roles: Author, Other, Editor, Translator
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works about Waverley Root
 
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Most widely held works by Waverley Root
The cooking of Italy by Waverley Root( Book )

40 editions published between 1968 and 1979 in 3 languages and held by 1,465 WorldCat member libraries worldwide

Discusses the cuisine of the various regions of Italy and provides many traditional recipes from each region
Eating in America : a history by Waverley Root( Book )

15 editions published between 1976 and 1995 in English and Undetermined and held by 1,161 WorldCat member libraries worldwide

The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present
Food, an authoritative and visual history and dictionary of the foods of the world by Waverley Root( Book )

11 editions published between 1980 and 1996 in English and held by 729 WorldCat member libraries worldwide

The secret history of the war by Waverley Root( Book )

in English and held by 453 WorldCat member libraries worldwide

The Cooking of Italy: Recipes by Waverley Root( Book )

7 editions published between 1968 and 1978 in English and held by 432 WorldCat member libraries worldwide

The food of Italy by Waverley Root( Book )

7 editions published between 1971 and 1992 in English and held by 394 WorldCat member libraries worldwide

A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts
The food of France by Waverley Root( Book )

7 editions published between 1958 and 1973 in English and held by 349 WorldCat member libraries worldwide

The truth about Wagner by Philip D Hurn( Book )

25 editions published in 1930 in 3 languages and held by 239 WorldCat member libraries worldwide

The food of France by Waverley Root( Book )

8 editions published between 1966 and 1992 in English and held by 235 WorldCat member libraries worldwide

A celebration of a richly varied cuisine and also a spirited illumination of the French soul. In short, here is France for the chef, the traveler, and the connoisseur of fine prose
The Best of Italian cooking by Waverley Root( Book )

9 editions published between 1974 and 1985 in English and held by 136 WorldCat member libraries worldwide

Herbs and spices : the pursuit of flavor( Book )

1 edition published in 1980 in English and held by 121 WorldCat member libraries worldwide

Herbs and spices : a guide to culinary seasoning( Book )

2 editions published in 1985 in English and held by 77 WorldCat member libraries worldwide

Contemporary French cooking by Waverley Root( Book )

5 editions published between 1962 and 1964 in German and English and held by 63 WorldCat member libraries worldwide

Winter sports in Europe : a comprehensive guide by Waverley Root( Book )

3 editions published in 1956 in English and held by 53 WorldCat member libraries worldwide

Wintersport, Europa, Skilauf, Eislauf, Schlittensport
Das Mundbuch : eine Enzyklopädie alles Essbaren by Waverley Root( Book )

6 editions published between 1994 and 1995 in German and held by 38 WorldCat member libraries worldwide

Paris dining guide by Waverley Root( Book )

2 editions published in 1969 in English and held by 36 WorldCat member libraries worldwide

Die Küche in Italien by Waverley Root( Book )

11 editions published between 1969 and 1983 in German and held by 26 WorldCat member libraries worldwide

Casablanca to Katyn by Waverley Root( Book )

4 editions published in 1946 in English and held by 25 WorldCat member libraries worldwide

Guia praćtica ilustrada hierbas y especias( Book )

1 edition published in 1983 in Spanish and held by 20 WorldCat member libraries worldwide

The food of France : Waverley Root by Waverley Root( Book )

3 editions published in 1983 in English and held by 20 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.30 (from 0.18 for The cookin ... to 1.00 for Papers, 19 ...)

Eating in America : a history
Alternative Names
Root, Waverley.

Root, Waverley 1903-1982

Root, Waverley L. 1903-1982

Root, Waverley Lewis.

Root, Waverley Lewis 1903-

Root, Waverley Lewis 1903-1982

Root Waverly

Root, Waverly 1903-1982

Waverley Root American journalist

Waverley Root Amerikaans journalist (1903-1982)

Waverley Root periodista estadounidense

Waverley Root US-amerikanischer Journalist und Autor

ルート, ウェイヴァリー

Languages
English (141)

German (21)

French (13)

Danish (5)

Dutch (2)

Spanish (1)

Covers
The food of ItalyThe food of France