WorldCat Identities

Patten, Marguerite

Overview
Works: 338 works in 778 publications in 3 languages and 7,053 library holdings
Genres: History  Recipes  Cookbooks  Instructional films  Bibliography  Pictorial works  Encyclopedias 
Roles: Author, Editor, Other, pre, Author of introduction
Classifications: TX717, 641.5941
Publication Timeline
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Most widely held works by Marguerite Patten
Eat to beat arthritis by Marguerite Patten( Book )

8 editions published between 2001 and 2004 in English and held by 253 WorldCat member libraries worldwide

Marguerite's recipes to beat arthritis are accompanied by a nutritional plan devised by the nutrition expert and author Jeannette Ewin. This lays out all the information an arthritis sufferer needs to have: what to eat, what to avoid; nutritional supplements; lifestyle advice; and more
Marguerite Patten's Century of British cooking by Marguerite Patten( Book )

13 editions published between 1999 and 2015 in English and Undetermined and held by 242 WorldCat member libraries worldwide

2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honour and to mark this memorable occasion, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. In this book each chapter covers one decade of the 20th century giving both history and recipes. Marguerite is one of Britain's best known and loved cookery writers and has often been described as England's Cookery Queen. Ainsley Harriott dubbed her the cookery icon of our times . Her Century of British Cooking pulls together her life's work, with over 200 recipes and is truly an important work of culinary history
Spam : the cookbook by Marguerite Patten( Book )

7 editions published between 2000 and 2018 in English and held by 207 WorldCat member libraries worldwide

A cookbook containing over twenty recipes for dishes incorporating Spam as well as anecdotes and historical information about the canned meat product
The epicure's book of steak and beef dishes by Marguerite Patten( Book )

12 editions published between 1979 and 1984 in English and French and held by 201 WorldCat member libraries worldwide

Marguerite Patten's best British dishes by Marguerite Patten( )

9 editions published between 2008 and 2012 in English and held by 194 WorldCat member libraries worldwide

Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Ac
Books for cooks : a bibliography of cookery by Marguerite Patten( Book )

9 editions published in 1975 in English and held by 193 WorldCat member libraries worldwide

We'll eat again : a collection of recipes from the war years by Marguerite Patten( Book )

11 editions published between 1985 and 2012 in English and held by 187 WorldCat member libraries worldwide

The victory cookbook by Marguerite Patten( Book )

11 editions published between 1995 and 2014 in English and Undetermined and held by 165 WorldCat member libraries worldwide

Step by step guide to easy icing by Marguerite Patten( Book )

3 editions published between 1972 and 1983 in English and held by 147 WorldCat member libraries worldwide

The healthy gut cookbook : how to keep in excellent digestive health with 60 recipes and nutrition advice by Marguerite Patten( Book )

4 editions published in 2004 in English and held by 120 WorldCat member libraries worldwide

Cookery expert Marguerite Patten and nutritionist Jeannette Ewin tell you everything you need to know about eating for a healthy gut. Includes information about a wide range of gut problems, practical advice on the best food choices and 60 healthy gut recipes. This invaluable new collaboration between favourite British cookery expert Marguerite Patten and nutritional scientist Jeannette Ewin, authors of the bestselling Eat to Beat Arthritis, takes a look at how diet and nutrition are key factors in creating and maintaining good gut health. Gut disorders such as IBS and Crohn's disease, as well as more general complaints such as constipation are on the increase. Many of these conditions are due to, or exacerbated by, poor nutrition. Marguerite Patten, in her introduction, describes her own recent experience of the highly common condition, IBS. She offers 60 delicious recipes that show you how to create tasty and nutritious meals following the nutritional guidelines to ease such digestive disorders. Jeannette Ewin gives invaluable advice on nutrition for a healthy gut, an explanation of how and why things go wrong and information on self-treatment using probiotics and how medications can affect the gut
Cooking for health( Visual )

1 edition published in 2013 in English and held by 116 WorldCat member libraries worldwide

Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how important it is not to overdo the sweet stuff; so here she demonstrates how to cook a selection of delicious dessert dishes that are low in fat and calories, including an Oaty Fruit Foule, Almond Brulee, Norfolk Pudding, Carrot Cake and Apricot Gateau
Cooking for health( Visual )

1 edition published in 2013 in English and held by 116 WorldCat member libraries worldwide

Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, how-to program she outlines the importance of various food groups, recommends what to eat to maintain a healthy lifestyle, and demonstrates how to cook a selection of delicious "main dishes." She follows a "Golden Rule" when cooking: "if you want to be healthy, choose good food, food that gives you the required balance of nutrients, as well as good taste." She shows viewers how to make a variety of great tasting, healthy meals including: Vegetables Au Gratin, Stir Fry Vegetables, Tuna Dip, Fruit and Vegetable Salad, Foil Wrapped Fish, Steamed Chicken, Mock Crab and Piperade
Vegetarian cooking for you by Marguerite Patten( Book )

6 editions published between 1978 and 1984 in English and held by 115 WorldCat member libraries worldwide

Health food cookery by Marguerite Patten( Book )

3 editions published between 1972 and 1986 in English and Dutch and held by 109 WorldCat member libraries worldwide

Cooking in a hurry by Marguerite Patten( Book )

6 editions published between 1973 and 1977 in English and held by 108 WorldCat member libraries worldwide

Cooking for two by Marguerite Patten( Book )

4 editions published between 1973 and 1982 in English and Dutch and held by 101 WorldCat member libraries worldwide

Suppers and buffets by Marguerite Patten( Book )

4 editions published between 1973 and 1974 in English and held by 97 WorldCat member libraries worldwide

Jams, preserves and chutneys handbook by Marguerite Patten( Book )

5 editions published between 2001 and 2016 in English and held by 96 WorldCat member libraries worldwide

"Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly."--
Cake icing and decoration by Marguerite Patten( Book )

8 editions published between 1962 and 1972 in English and Undetermined and held by 92 WorldCat member libraries worldwide

Cookery in colour : a picture encyclopaedia for every occasion by Marguerite Patten( Book )

17 editions published between 1960 and 1987 in English and Undetermined and held by 85 WorldCat member libraries worldwide

 
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Audience level: 0.49 (from 0.24 for Step by st ... to 0.75 for The victor ...)

Eat to beat arthritis
Covers
Marguerite Patten's Century of British cookingSpam : the cookbookMarguerite Patten's best British dishesWe'll eat again : a collection of recipes from the war yearsThe victory cookbookThe healthy gut cookbook : how to keep in excellent digestive health with 60 recipes and nutrition adviceJams, preserves and chutneys handbook
Alternative Names
Brown, Hilda Elsie Marguerite

Brown, Hilda Elsie Marguerite 1915-2015

Marguerite Patten British chef

Marguerite Patten Brits chefkokkin (1915-2015)

Marguerite Patten chef británica

Marguerite Patten chef británica (1915–2015)

Patten, Hilda Elsie Marguerite

Patten, Hilda Elsie Marguerite 1915-2015

Patten, Marguerite

Languages
English (129)

French (5)

Dutch (2)