WorldCat Identities

McWilliams, Margaret

Overview
Works: 22 works in 190 publications in 2 languages and 4,904 library holdings
Genres: Cookbooks  Laboratory manuals 
Roles: Author
Classifications: TX354, 613.2
Publication Timeline
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Most widely held works by Margaret McWilliams
Nutrition for the growing years by Margaret McWilliams( Book )

25 editions published between 1967 and 1993 in English and Undetermined and held by 1,019 WorldCat member libraries worldwide

Living nutrition by Fredrick J Stare( Book )

22 editions published between 1973 and 1984 in English and Undetermined and held by 897 WorldCat member libraries worldwide

Foods : experimental perspectives by Margaret McWilliams( Book )

47 editions published between 1989 and 2017 in English and Undetermined and held by 885 WorldCat member libraries worldwide

"Capturing the most recent research in food science and technology, this text focuses on the science underlying all aspects of food-including the principles that determine safe storage, handling, and preparation. Its clear presentation of scientific principles guides students through complex subject matter and motivates learning. Its logical progression moves readers easily through the study of careers to research basics, to food preparation, to key food components and finally to food safety. Margin definitions, photos, tables and Food for Thought boxes add interesting insights into today's food industry."--Publisher description
Food around the world : a cultural perspective by Margaret McWilliams( Book )

17 editions published between 2003 and 2015 in English and held by 454 WorldCat member libraries worldwide

Provides readers with a sound fundamental knowledge of the worldʼ s nations and the uniqueness of todayʼ s rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals. Each chapter includes geographic overview, history and culture, food patterns, key terms, recipes, summary, study questions and bibliography
Fundamentals of meal management by Margaret McWilliams( Book )

6 editions published between 1978 and 2009 in English and held by 307 WorldCat member libraries worldwide

Illustrated guide to food preparation by Margaret McWilliams( Book )

19 editions published between 1970 and 2013 in English and held by 301 WorldCat member libraries worldwide

Understanding food by Lendal H Kotschevar( Book )

4 editions published in 1969 in English and held by 286 WorldCat member libraries worldwide

Experimental foods laboratory manual by Margaret McWilliams( Book )

21 editions published between 1977 and 2017 in English and held by 231 WorldCat member libraries worldwide

Nutrition for good health : eating less and living longer! by Fredrick J Stare( Book )

6 editions published between 1974 and 1982 in English and held by 155 WorldCat member libraries worldwide

Modern food preservation by Margaret McWilliams( Book )

2 editions published in 1977 in English and held by 113 WorldCat member libraries worldwide

The parents' nutrition book by Margaret McWilliams( Book )

4 editions published in 1986 in English and held by 108 WorldCat member libraries worldwide

Food for you by Margaret McWilliams( Book )

3 editions published between 1971 and 1977 in English and held by 42 WorldCat member libraries worldwide

Reflections by Russell Knott( Book )

1 edition published in 1976 in English and held by 37 WorldCat member libraries worldwide

The world of nutrition by Margaret McWilliams( Book )

2 editions published in 1984 in English and held by 20 WorldCat member libraries worldwide

The meatless cookbook by Margaret McWilliams( Book )

1 edition published in 1973 in English and held by 11 WorldCat member libraries worldwide

Lifelong nutrition by Margaret McWilliams( Book )

1 edition published in 2001 in English and held by 6 WorldCat member libraries worldwide

Pemakanan untuk hidup by Fredrick J Stare( Book )

2 editions published in 1990 in Malay and held by 4 WorldCat member libraries worldwide

Food fundamentals by Margaret McWilliams( Recording )

2 editions published between 2006 and 2008 in English and held by 2 WorldCat member libraries worldwide

[This book] explores the study of food preparation based on scientific principles, safety, palatability, and nutrition.-Back cover
Food around the world : a cultural perspective by Margaret McWilliams( Recording )

2 editions published between 2002 and 2007 in English and held by 2 WorldCat member libraries worldwide

This book will help you gain a broader knowledge of what people eat around the world; it is based on the assumption that what people eat is shaped over the centuries by geographic, historical, cultural, and economic factors. Rather than focusing only on food, the reader will develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world.-Pref
Foods : experimental perspectives by Margaret McWilliams( Recording )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.43 (from 0.29 for Reflection ... to 0.94 for Foods : ex ...)

Food around the world : a cultural perspective
Alternative Names
Mac Williams Margaret

Macwilliams, Margaret

Mc Williams Margaret

McWilliams, M. E.

McWilliams, M. E. (Margaret E.)

Languages
English (181)

Malay (2)

Covers
Food around the world : a cultural perspectiveFundamentals of meal managementIllustrated guide to food preparationExperimental foods laboratory manual