WorldCat Identities

Wolfe, Robert L.

Overview
Works: 56 works in 114 publications in 1 language and 25,452 library holdings
Genres: Juvenile works  Cookbooks  Recipes  Menus 
Roles: Editor, Author, Photographer, Illustrator
Classifications: TX723, 641.568
Publication Timeline
.
Most widely held works about Robert L Wolfe
 
Most widely held works by Robert L Wolfe
Cooking the Mexican way by Rosa Coronado( Book )

3 editions published between 1982 and 1999 in English and held by 1,008 WorldCat member libraries worldwide

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes
Cooking the Italian way by Alphonse Bisignano( Book )

1 edition published in 1982 in English and held by 893 WorldCat member libraries worldwide

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore
Cooking the Spanish way by Rebecca Christian( Book )

3 editions published between 1982 and 1999 in English and held by 865 WorldCat member libraries worldwide

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan
Cooking the Japanese way by Reiko Weston( Book )

1 edition published in 1983 in English and held by 833 WorldCat member libraries worldwide

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks
Cooking the African way by Constance R Nabwire( Book )

3 editions published in 1988 in English and held by 833 WorldCat member libraries worldwide

An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes
Cooking the Vietnamese way by Chi Nguyen( Book )

3 editions published between 1985 and 2002 in English and held by 825 WorldCat member libraries worldwide

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country
Cooking the Greek way by Lynne W Villios( Book )

1 edition published in 1984 in English and held by 784 WorldCat member libraries worldwide

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts
Cooking the Indian way by Vijay Madavan( Book )

2 editions published in 1985 in English and held by 776 WorldCat member libraries worldwide

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India
Cooking the Polish way by Danuta Zamojska-Hutchins( Book )

4 editions published between 1984 and 2002 in English and held by 760 WorldCat member libraries worldwide

An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland
Holiday cooking around the world by Kari A Cornell( Book )

4 editions published between 1988 and 1998 in English and held by 747 WorldCat member libraries worldwide

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding
Cooking the German way by Helga Parnell( Book )

1 edition published in 1988 in English and held by 716 WorldCat member libraries worldwide

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte
Cooking the Russian way by Gregory Plotkin( Book )

4 editions published between 1986 and 1999 in English and held by 709 WorldCat member libraries worldwide

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country
Cooking the Israeli way by Josephine Bacon( Book )

3 editions published between 1986 and 2002 in English and held by 704 WorldCat member libraries worldwide

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country
Cooking the Caribbean way by Cheryl Davidson Kaufman( Book )

4 editions published between 1988 and 1999 in English and held by 662 WorldCat member libraries worldwide

Presents a history of Caribbean cooking and recipes for daily menus
Cooking the Korean way by Okwha Chung( Book )

2 editions published in 1988 in English and held by 659 WorldCat member libraries worldwide

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country
Cooking the Thai way by Supenn Harrison( Book )

2 editions published in 1986 in English and held by 643 WorldCat member libraries worldwide

An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
Cooking the Lebanese way by Suad Amari( Book )

3 editions published between 1986 and 1999 in English and held by 634 WorldCat member libraries worldwide

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
Cooking the Hungarian way by Magdolna Hargittai( Book )

4 editions published in 1986 in English and held by 603 WorldCat member libraries worldwide

An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country
Cooking the South American way by Helga Parnell( Book )

1 edition published in 1991 in English and held by 574 WorldCat member libraries worldwide

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile
My very own Thanksgiving : a book of cooking and crafts by Robin West( Book )

4 editions published between 1993 and 1997 in English and held by 539 WorldCat member libraries worldwide

A collection of Thanksgiving recipes and crafts, accompanied by information about the holiday
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.13 (from 0.10 for Cooking th ... to 0.40 for A drop of ...)

Cooking the Italian way
Alternative Names

controlled identityWolfe, Bob

Wolfe, Bob

Wolfe, Robert

Languages
English (54)

Covers
Cooking the Italian wayCooking the Spanish wayCooking the Japanese wayCooking the African wayCooking the Vietnamese wayCooking the Greek wayCooking the Polish wayHoliday cooking around the world