WorldCat Identities

Hunter, Beatrice Trum

Overview
Works: 63 works in 161 publications in 2 languages and 4,990 library holdings
Genres: Cookbooks  Popular works 
Roles: Author
Publication Timeline
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Most widely held works about Beatrice Trum Hunter
 
Most widely held works by Beatrice Trum Hunter
Gardening without poisons by Beatrice Trum Hunter( Book )

21 editions published between 1961 and 1980 in English and Undetermined and held by 873 WorldCat member libraries worldwide

The interrelationships of living organisms, in soil, crop plants, weeds, and plant pests are the main consideration in this approach to the modern pesticide problem
Consumer beware! Your food and what's been done to it by Beatrice Trum Hunter( Book )

8 editions published between 1971 and 1972 in English and held by 817 WorldCat member libraries worldwide

Primer for the consumer; The basic foods; A close-up of specialities; Sane alternatives
The mirage of safety : food additives and Federal policy by Beatrice Trum Hunter( Book )

4 editions published between 1975 and 1982 in English and held by 522 WorldCat member libraries worldwide

Decries the proliferation of harmful, unnecessary chemicals in American foods and evaluates current government policies and regulations
The great nutrition robbery by Beatrice Trum Hunter( Book )

3 editions published in 1978 in English and held by 400 WorldCat member libraries worldwide

Traditional foods, which have nourished human beings throughout the centuries, have undergone radical transformation. New technologies have been developed that make possible the use of substitute ingredients as partial or even complete replacers of traditional ones. Entirely new food products have been created which, although attractive and palatable, offer little or no nutritive value. Completely synthetic foods have been fabricated as substitutes for real ones. And this radical transformation of our foods continues, in ever more extreme fashion. This book explores in detail the reshaping of foods and raises questions about their impact on human health. - p. 3
The sugar trap and how to avoid it by Beatrice Trum Hunter( Book )

5 editions published between 1982 and 1983 in English and Japanese and held by 352 WorldCat member libraries worldwide

The natural foods primer; help for the bewildered beginner by Beatrice Trum Hunter( Book )

8 editions published between 1972 and 1979 in English and held by 279 WorldCat member libraries worldwide

The natural foods cookbook by Beatrice Trum Hunter( Book )

19 editions published between 1961 and 1977 in English and Undetermined and held by 268 WorldCat member libraries worldwide

How safe is food in your kitchen? by Beatrice Trum Hunter( Book )

4 editions published between 1981 and 1983 in English and held by 244 WorldCat member libraries worldwide

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods by Beatrice Trum Hunter( Book )

2 editions published between 2008 and 2013 in English and held by 140 WorldCat member libraries worldwide

Fermentation: a venerable tradition -- Probiotics: new applications for old knowledge -- Fermentation: an old and widespread practice -- Fermented foods and beverages around the globe -- Some special features of fermented foods -- Yogurt and other fermented milk products -- Yogurt: an ancient and modern food -- Yogurt and the gastrointestinal tract -- Yogurt and the immune system -- Yogurt and food allergy, intolerance, and sensitivity -- Yogurt and the genitourinary tract -- Yogurt and structures, organs, and systems -- The probiotic bacteria: from wild and free to controlled and profitable -- Yogurt: from plain Jane to superstar -- Drinkable cultured milk -- Fermented non-dairy foods -- Fermented vegetables: nutritional and therapeutic treasures -- Beans: fermentation is a necessity -- Cereal grains: improved through fermentation
Beatrice Trum Hunter's favorite natural foods by Beatrice Trum Hunter( Book )

1 edition published in 1974 in English and held by 137 WorldCat member libraries worldwide

A whole foods primer : a comprehensive, instructive, and enlightening guide to the world of whole foods by Beatrice Trum Hunter( Book )

3 editions published between 2006 and 2013 in English and held by 124 WorldCat member libraries worldwide

"A Whole Foods Primer" demonstrates the wisdom of selecting whole foods for optimal intake of the nutrients essential for good health. In this book, readers will learn about the basic nutritional components of each whole food group and their specific functions and beneficial roles in the body. The text presents nutrient profiles and surprising facts about some hundred whole foods, their historical uses as food and medicine, and the latest research that identifies their health-bestowing quanlities. "A Whole Foods Primer" describes the special characteristics shoppers should seek so they can identify the peak of nutritonal value and flavor in whole foods. It also provides instructions on the best cooking techniques and storage conditons to help minimize nutritional losses, as well as the best methods to preserve fresh foods for future use. Useful tips to increase consumption of whole foods easily and to encourage emperimentation with unfamiliar ones are included, as are practical resources for recipes, cookbooks, and contact information for purveyors of quality whole foods
Baking sampler; breads, rolls, cookies, confections by Beatrice Trum Hunter( Book )

4 editions published in 1972 in English and held by 106 WorldCat member libraries worldwide

The sweetener trap & how to avoid it by Beatrice Trum Hunter( Book )

3 editions published between 2008 and 2013 in English and held by 65 WorldCat member libraries worldwide

The author exposes facts about today's sweeteners—from aspartame to stevia, sucralose and xylitol
Beatrice Trum Hunter's Fact/book on food additives and your health by Beatrice Trum Hunter( Book )

1 edition published in 1972 in English and held by 56 WorldCat member libraries worldwide

Our toxic legacy : how lead, mercury, arsenic, and cadmium harm our health by Beatrice Trum Hunter( Book )

4 editions published between 2011 and 2014 in English and held by 54 WorldCat member libraries worldwide

"Lead, mercury, arsenic and cadmium are major toxic metals. All are environmental pollutants that can inflict harm on humans and other living creatures as well as adversely affect our air, water, soil and food supply. Two of them - lead and mercury - are neurotoxins. They can poison not only us but also our progeny developing in the womb." --Publisher description
Beatrice Trum Hunter's Additives book by Beatrice Trum Hunter( Book )

3 editions published in 1980 in English and held by 48 WorldCat member libraries worldwide

Infectious connections : how short-term foodborne infections can lead to long-term health problems by Beatrice Trum Hunter( Book )

2 editions published between 2009 and 2013 in English and held by 47 WorldCat member libraries worldwide

Focuses on more than a dozen major foodborne diseases and how they may lead ot long-term chronic health disorders
Air and your health : clean air is vital to your health by Beatrice Trum Hunter( Book )

2 editions published between 2004 and 2013 in English and held by 45 WorldCat member libraries worldwide

This book is important reading for anyone who wants to know how air quality relates to health and how it can be improved in their personal environments
Water and your health : clean water is vital to your health by Beatrice Trum Hunter( Book )

3 editions published between 2003 and 2013 in English and held by 44 WorldCat member libraries worldwide

This is must reading for everyone who has asked themselves, ""How safe is my drinking water and what can I do about it?""
Food and your health; selected and abbreviated articles from Consumers' research magazine by Beatrice Trum Hunter( Book )

2 editions published between 1974 and 2003 in English and held by 43 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.23 for Probiotic ... to 1.00 for Consumers' ...)

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods
Covers
A whole foods primer : a comprehensive, instructive, and enlightening guide to the world of whole foodsThe sweetener trap & how to avoid itOur toxic legacy : how lead, mercury, arsenic, and cadmium harm our healthInfectious connections : how short-term foodborne infections can lead to long-term health problemsAir and your health : clean air is vital to your healthWater and your health : clean water is vital to your healthFood and your health; selected and abbreviated articles from Consumers' research magazine
Alternative Names
Hunter, Beatrice T.

Trum, Beatrice Josephine

ハンター, ビアトリス・T

Languages
English (100)

Japanese (2)