WorldCat Identities

Hunter, Beatrice Trum

Overview
Works: 59 works in 145 publications in 2 languages and 5,241 library holdings
Genres: Cookbooks  Popular works 
Roles: Author
Classifications: SB975, 614.31
Publication Timeline
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Most widely held works about Beatrice Trum Hunter
 
Most widely held works by Beatrice Trum Hunter
Gardening without poisons by Beatrice Trum Hunter( Book )

20 editions published between 1961 and 1980 in English and held by 901 WorldCat member libraries worldwide

The interrelationships of living organisms, in soil, crop plants, weeds, and plant pests are the main consideration in this approach to the modern pesticide problem
Consumer beware! Your food and what's been done to it by Beatrice Trum Hunter( Book )

8 editions published between 1971 and 1972 in English and held by 854 WorldCat member libraries worldwide

Primer for the consumer; The basic foods; A close-up of specialities; Sane alternatives
The mirage of safety : food additives and Federal policy by Beatrice Trum Hunter( Book )

4 editions published between 1975 and 1982 in English and held by 536 WorldCat member libraries worldwide

Decries the proliferation of harmful, unnecessary chemicals in American foods and evaluates current government policies and regulations
The great nutrition robbery by Beatrice Trum Hunter( Book )

3 editions published in 1978 in English and held by 414 WorldCat member libraries worldwide

Traditional foods, which have nourished human beings throughout the centuries, have undergone radical transformation. New technologies have been developed that make possible the use of substitute ingredients as partial or even complete replacers of traditional ones. Entirely new food products have been created which, although attractive and palatable, offer little or no nutritive value. Completely synthetic foods have been fabricated as substitutes for real ones. And this radical transformation of our foods continues, in ever more extreme fashion. This book explores in detail the reshaping of foods and raises questions about their impact on human health. - p. 3
The sugar trap and how to avoid it by Beatrice Trum Hunter( Book )

5 editions published between 1982 and 1983 in English and Japanese and held by 364 WorldCat member libraries worldwide

The natural foods primer; help for the bewildered beginner by Beatrice Trum Hunter( Book )

8 editions published between 1972 and 1979 in English and held by 280 WorldCat member libraries worldwide

The natural foods cookbook by Beatrice Trum Hunter( Book )

14 editions published between 1961 and 1977 in English and held by 268 WorldCat member libraries worldwide

How safe is food in your kitchen? by Beatrice Trum Hunter( Book )

3 editions published between 1981 and 1983 in English and held by 255 WorldCat member libraries worldwide

Beatrice Trum Hunter's favorite natural foods by Beatrice Trum Hunter( Book )

1 edition published in 1974 in English and held by 141 WorldCat member libraries worldwide

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods by Beatrice Trum Hunter( Book )

1 edition published in 2008 in English and held by 140 WorldCat member libraries worldwide

A whole foods primer : a comprehensive, instructive, and enlightening guide to the world of whole foods by Beatrice Trum Hunter( Book )

3 editions published between 2006 and 2013 in English and held by 130 WorldCat member libraries worldwide

"A Whole Foods Primer" demonstrates the wisdom of selecting whole foods for optimal intake of the nutrients essential for good health. In this book, readers will learn about the basic nutritional components of each whole food group and their specific functions and beneficial roles in the body. The text presents nutrient profiles and surprising facts about some hundred whole foods, their historical uses as food and medicine, and the latest research that identifies their health-bestowing quanlities. "A Whole Foods Primer" describes the special characteristics shoppers should seek so they can identify the peak of nutritonal value and flavor in whole foods. It also provides instructions on the best cooking techniques and storage conditons to help minimize nutritional losses, as well as the best methods to preserve fresh foods for future use. Useful tips to increase consumption of whole foods easily and to encourage emperimentation with unfamiliar ones are included, as are practical resources for recipes, cookbooks, and contact information for purveyors of quality whole foods
Baking sampler; breads, rolls, cookies, confections by Beatrice Trum Hunter( Book )

3 editions published in 1972 in English and held by 107 WorldCat member libraries worldwide

The sweetener trap & how to avoid it by Beatrice Trum Hunter( Book )

3 editions published between 2008 and 2013 in English and held by 64 WorldCat member libraries worldwide

The author exposes facts about today's sweeteners—from aspartame to stevia, sucralose and xylitol
Beatrice Trum Hunter's Fact/book on food additives and your health by Beatrice Trum Hunter( Book )

1 edition published in 1972 in English and held by 62 WorldCat member libraries worldwide

Our toxic legacy : how lead, mercury, arsenic, and cadmium harm our health by Beatrice Trum Hunter( Book )

2 editions published in 2011 in English and held by 60 WorldCat member libraries worldwide

"Lead, mercury, arsenic and cadmium are major toxic metals. All are environmental pollutants that can inflict harm on humans and other living creatures as well as adversely affect our air, water, soil and food supply. Two of them - lead and mercury - are neurotoxins. They can poison not only us but also our progeny developing in the womb." --Publisher description
Beatrice Trum Hunter's Additives book by Beatrice Trum Hunter( Book )

3 editions published in 1980 in English and held by 49 WorldCat member libraries worldwide

Infectious connections : how short-term foodborne infections can lead to long-term health problems by Beatrice Trum Hunter( Book )

2 editions published between 2009 and 2013 in English and held by 42 WorldCat member libraries worldwide

Focuses on more than a dozen major foodborne diseases and how they may lead ot long-term chronic health disorders
Water and your health : clean water is vital to your health by Beatrice Trum Hunter( Book )

3 editions published between 2003 and 2013 in English and held by 41 WorldCat member libraries worldwide

This is must reading for everyone who has asked themselves, ""How safe is my drinking water and what can I do about it?""
Air and your health : clean air is vital to your health by Beatrice Trum Hunter( Book )

2 editions published between 2004 and 2013 in English and held by 39 WorldCat member libraries worldwide

This book is important reading for anyone who wants to know how air quality relates to health and how it can be improved in their personal environments
Soil and your health : healthy soil is vital to your health by Beatrice Trum Hunter( Book )

2 editions published between 2004 and 2013 in English and held by 36 WorldCat member libraries worldwide

"In "Soil and Your Health," eminent health writer and environmentalist Beatrice Trum Hunter discusses the natural resource that grows our fruits and vegetables. The quality of food depends on the quality of the soil in which it is grown. Is organically produced food superior to conventionally grown food? How do earthworms and trace minerals benefit the soil and the food and feed grown on it? How do intentionally applied fertilizers, pesticides, and sludge, as well as inadvertent contaminannt affect soil? Hunter responds to the mounting soil-quality crisis with hopeful answers and measures beginning in our own gardens and farms."--Publisher description
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.23 for Probiotic ... to 0.69 for New Hampsh ...)

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods
Alternative Names
Hunter, Beatrice T.

ハンター, ビアトリス・T

Languages
Covers
A whole foods primer : a comprehensive, instructive, and enlightening guide to the world of whole foodsThe sweetener trap & how to avoid itOur toxic legacy : how lead, mercury, arsenic, and cadmium harm our healthInfectious connections : how short-term foodborne infections can lead to long-term health problemsWater and your health : clean water is vital to your healthAir and your health : clean air is vital to your healthSoil and your health : healthy soil is vital to your health