WorldCat Identities

Ojakangas, Beatrice 1934-

Overview
Works: 52 works in 214 publications in 1 language and 11,298 library holdings
Genres: Cookbooks  Recipes 
Roles: Author, Compiler
Publication Timeline
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Most widely held works by Beatrice Ojakangas
The great Scandinavian baking book by Beatrice Ojakangas( Book )

18 editions published between 1988 and 1999 in English and held by 953 WorldCat member libraries worldwide

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country--Denmark, Norway, Sweden, Finland, and Iceland--has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee
Scandinavian feasts by Beatrice Ojakangas( )

20 editions published between 1992 and 2003 in English and held by 889 WorldCat member libraries worldwide

Contains both traditional and contemporary recipes from Scandinavia from appetizers to baked goods
Pot pies : forty savory suppers by Beatrice Ojakangas( )

11 editions published between 1993 and 2003 in English and held by 886 WorldCat member libraries worldwide

Forty recipes for main-dish pot pies
Great old-fashioned American desserts by Beatrice Ojakangas( )

14 editions published between 1987 and 2004 in English and held by 871 WorldCat member libraries worldwide

A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage
Great whole grain breads by Beatrice Ojakangas( )

12 editions published between 1984 and 2002 in English and held by 870 WorldCat member libraries worldwide

"Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads. With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen"--P. [4] of cover
Quick breads : 65 recipes for bakers in a hurry by Beatrice Ojakangas( )

13 editions published between 1990 and 2003 in English and held by 739 WorldCat member libraries worldwide

Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike
Great old-fashioned American recipes by Beatrice Ojakangas( )

8 editions published in 2005 in English and held by 626 WorldCat member libraries worldwide

This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many different cuisines. The recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while the moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and original Country-Style Ice Cream is a traditional treat all will love
The best casserole cookbook ever by Beatrice Ojakangas( Book )

6 editions published between 2008 and 2011 in English and held by 569 WorldCat member libraries worldwide

500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts
Cooking with convection by Beatrice Ojakangas( Book )

6 editions published between 2004 and 2005 in English and held by 449 WorldCat member libraries worldwide

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances
Beatrice Ojakangas' great holiday baking book by Beatrice Ojakangas( Book )

2 editions published between 1994 and 2001 in English and held by 414 WorldCat member libraries worldwide

Over 250 recipes for occasions throughout the year
Scandinavian cooking by Beatrice Ojakangas( Book )

8 editions published between 1983 and 2003 in English and held by 379 WorldCat member libraries worldwide

Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords
Light muffins : over 60 recipes for sweet and savory low-fat muffins and spreads by Beatrice Ojakangas( Book )

4 editions published in 1995 in English and held by 364 WorldCat member libraries worldwide

The Finnish cookbook by Beatrice Ojakangas( Book )

12 editions published between 1964 and 1989 in English and held by 343 WorldCat member libraries worldwide

400 old-country recipes including delicious baked goods, pastries, vegetable pancakes, fish, sausages, and the sensational coffee table
The soup & bread cookbook : more than 100 seasonal pairings for simple, satisfying meals by Beatrice Ojakangas( Book )

4 editions published in 2013 in English and held by 311 WorldCat member libraries worldwide

Presents a collection of more than one hundred international recipes for soups and accompanying breads organized by the seasons
Petite sweets : bite-size desserts to satisfy every sweet tooth by Beatrice Ojakangas( Book )

3 editions published in 2009 in English and held by 302 WorldCat member libraries worldwide

Contains recipes for desserts designed to be prepared in bite-size portions, including little cakes, petite pies and tarts, fruit and berry desserts, mousses and chilled treats, pastries and sweets, and creams, custards, and frozen desserts
Light desserts by Beatrice Ojakangas( Book )

2 editions published in 1989 in English and held by 260 WorldCat member libraries worldwide

Whole grain breads by machine or hand : 200 delicious, healthful, simple recipes by Beatrice Ojakangas( Book )

4 editions published between 1998 and 2004 in English and held by 244 WorldCat member libraries worldwide

Beatrice Ojakangas' light & easy baking : more than 200 low-fat and delicious recipes for cookies, cakes, pies, desserts, and breads by Beatrice Ojakangas( Book )

3 editions published in 1996 in English and held by 239 WorldCat member libraries worldwide

Pleasure. Beatrice knows that if a baked good leaves you feeling deprived, then what's the point? And, always the teacher, Beatrice explains how she created these low-fat versions of America's favorite indulgences, so that readers can apply the same techniques to their own favorite recipes. The recipes' easy, accessible style, and clearly defined simple steps can make anyone feel like the world's greatest baker
New ideas for casseroles by Beatrice Ojakangas( Book )

2 editions published in 1985 in English and held by 194 WorldCat member libraries worldwide

Over 180 delicious recipes for out-of-the-ordinary casseroles, including old favorites and international delights
Food processor bread book by Beatrice Ojakangas( Book )

3 editions published in 1980 in English and held by 173 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.16 for Light muff ... to 0.82 for Homemade : ...)

The great Scandinavian baking book
Covers
Scandinavian feastsPot pies : forty savory suppersGreat old-fashioned American dessertsGreat whole grain breadsQuick breads : 65 recipes for bakers in a hurryGreat old-fashioned American recipesThe best casserole cookbook everCooking with convection
Alternative Names
Beatrice Ojakangas born 1934

Ojakangas, Beatrice.

Ojakangas, Beatrice A.

Languages
English (161)