WorldCat Identities

Joint FAO/WHO Expert Committee on Food Additives

Overview
Works: 413 works in 1,660 publications in 4 languages and 12,298 library holdings
Genres: Conference papers and proceedings  Specifications  Lists‡vCode numbers 
Roles: Other, Organizer of meeting, Author, Editor, Videographer
Classifications: RA8, 615.954
Publication Timeline
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Most widely held works by Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

140 editions published between 1974 and 2016 in 3 languages and held by 1,545 WorldCat member libraries worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

119 editions published between 1988 and 2016 in English and Italian and held by 1,190 WorldCat member libraries worldwide

Evaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

89 editions published between 1972 and 2016 in 3 languages and held by 712 WorldCat member libraries worldwide

Abstract: The Joint FAO/WHO Expert Committee on Food Additives met to prepare or revise specifications; to perform toxicological evaluation and re-evaluation of certain food additives; to review recent toxicological studies; and to consider the principles and procedures of the evaluation process. The committee's findings serve as guidelines for industry and for health and food authorities. Its report focuses on the importance of information about food additives and contaminants in developing and industrialized countries, the replacement of suspect substances by unproven chemicals, and the need for a continuing input of information. The specific substances which were evaluated or re-evaluated include avian pepsin, butylated hydroxyanisole and hydroxytoluene, powdered cellulose, gallates, glycerol ester of rosin, mineral oil, mineral salts, and chemically modified starches. (cj)
FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

19 editions published between 1985 and 1987 in English and Undetermined and held by 268 WorldCat member libraries worldwide

Principles for the safety assessment of food additives and contaminants in food by WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food( Book )

3 editions published in 1987 in English and held by 239 WorldCat member libraries worldwide

Evaluation of certain food additives : some food colours, thickening agents, and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

15 editions published between 1975 and 1976 in English and held by 227 WorldCat member libraries worldwide

A review of the technological efficacy of some antioxidants and synergists by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1972 in English and held by 186 WorldCat member libraries worldwide

Toxicological evaluation of some enzymes, modified starches and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1972 in English and held by 182 WorldCat member libraries worldwide

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials by Joint FAO/WHO Expert Committee on Food Additives( Book )

13 editions published between 1978 and 1983 in English and held by 179 WorldCat member libraries worldwide

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents by Joint FAO/WHO Expert Committee on Food Additives( Book )

9 editions published in 1974 in English and held by 177 WorldCat member libraries worldwide

Specifications for the identity and purity of some enzymes and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1972 in English and held by 175 WorldCat member libraries worldwide

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

12 editions published between 1974 and 1976 in English and held by 160 WorldCat member libraries worldwide

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 1972 and 1973 in English and held by 150 WorldCat member libraries worldwide

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

4 editions published in 1975 in English and held by 145 WorldCat member libraries worldwide

Residues of some veterinary drugs in animals and foods by Joint FAO/WHO Expert Committee on Food Additives( Book )

36 editions published between 1988 and 2004 in English and held by 141 WorldCat member libraries worldwide

"This document is one of the three publications prepared by the fiftieth session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in February 1998 and dedicated exclusively to the evaluation of veterinary during residues in food. The report of the meeting will be published in the WHO Technical Report Series, and the toxicological monographs as No. 41 in the WHO Food Additives Series. Residue monographs in this document provide information on chemical identity, properties, use, pharmacokinetics, metabolism and tissue residue depletion of, and analytical methods for, substances indicated on the cover. This publication is meant for regulatory authorities, veterinary drug researchers and any other concerned persons who wish to gain information and insights into the needs and problems involved in establishing maximum limits for veterinary drug residues in food."--Jacket
Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization( Book )

5 editions published in 1992 in English and French and held by 134 WorldCat member libraries worldwide

Compendium of food additive specifications by Joint FAO/WHO Expert Committee on Food Additives( Book )

28 editions published between 1992 and 2013 in English and held by 94 WorldCat member libraries worldwide

The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food
 
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Principles for the safety assessment of food additives and contaminants in food
Alternative Names
Comité d'Experts des Additifs Alimentaires

Comité Mixte d'Experts des Additifs Alimentaires

Comité mixte FAO/OMS d’experts des additifs alimentaires

Comité mixte FAO/OMS d'experts des additifs alimentaires

Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

Expert Committee on Food Additives

FAO Comité d'Experts des Additifs Alimentaires

FAO Comité Mixte FAO OMS d'Experts des Additifs Alimentaires

FAO Expert Committee on Food Additives

FAO Joint FAO/WHO Expert Committee on Food Additives

FAO Joint FAO WHO Expert Committee on the Food Additives

FAO/WHO Expert Committee on Food Additives

Food and Agriculture Organization Comité Mixte FAO OMS d'Experts des Additifs Alimentaires

Food and Agriculture Organization Joint FAO WHO Expert Committee on Food Additives

Food and Agriculture Organization Joint FAO WHO Expert Committee on the Food Additives

Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives

JECFA

Joint Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives and Contaminants

Joint FAO WHO Expert Committee on the Food Additives

Organisation des Nations Unies pour l'alimentation et l'agriculture Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation des Nations Unies pour l'alimentation et l'agriculture Joint FAO/WHO Expert Committee on Food Additives

Organisation Mondiale de la Santé Comité d'Experts des Additifs Alimentaires

Organisation mondiale de la santé Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation mondiale de la santé Joint FAO/WHO Expert Committee on Food Additives

Organizace OSN pro výživu a zemědělství Joint FAO/WHO Expert Committee on Food Additives

Organización de las Naciones Unidas para la Agricultura y la Alimentación Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Organización Mundial de la Salud Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Pasaules Veselības organizācija. Joint FAO/WHO Expert Committee on Food Additives

Světová zdravotnická organizace Joint FAO/WHO Expert Committee on Food Additives

Światowa Organizacja Zdrowia Joint FAO/WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Comité Mixte d'Experts des Additifs Alimentaires

Weltgesundheitsorganisation Joint FAO WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Joint FAO WHO Expert Committee on the Food Additives

World Health Organization Comité d'Experts des Additifs Alimentaires

World Health Organization Comité Mixte d'Experts des Additifs Alimentaires

World Health Organization Comité Mixte FAO/OMS d'Experts des Additifs Alimentaires

World Health Organization Expert Committee on Food Additives

World Health Organization Joint FAO/WHO Expert Committee on Food Additives

World Health Organization Joint FAO WHO Expert Committee on the Food Additives

Languages
English (550)

French (3)

Italian (2)

Spanish (1)

Covers
Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives : Sixty-third report of the Joint FAO/WHO Expert Committee on Food AdditivesPrinciples for the safety assessment of food additives and contaminants in foodCompendium of food additive specifications