WorldCat Identities

Joint FAO/WHO Expert Committee on Food Additives

Overview
Works: 662 works in 1,864 publications in 2 languages and 12,124 library holdings
Genres: Conference papers and proceedings  Specifications  Lists‡vCode numbers 
Roles: Other, Organizer of meeting, Editor, Videographer
Publication Timeline
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Most widely held works about Joint FAO/WHO Expert Committee on Food Additives
 
Most widely held works by Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( )

10 editions published in 2002 in English and held by 479 WorldCat member libraries worldwide

Principles for the safety assessment of food additives and contaminants in food by WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food( Book )

3 editions published in 1987 in English and held by 238 WorldCat member libraries worldwide

Evaluation of certain food additives : some food colours, thickening agents, and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

17 editions published in 1975 in English and held by 231 WorldCat member libraries worldwide

Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

15 editions published between 1987 and 1997 in English and held by 224 WorldCat member libraries worldwide

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

30 editions published between 1964 and 1970 in English and held by 213 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 2000 and 2001 in English and held by 204 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

21 editions published between 1972 and 2011 in English and Italian and held by 201 WorldCat member libraries worldwide

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972 by Joint FAO/WHO Expert Committee on Food Additives( Book )

20 editions published between 1972 and 1978 in English and held by 198 WorldCat member libraries worldwide

Abstract: The Joint FAO/WHO Expert Committee on Food Additives met to prepare or revise specifications; to perform toxicological evaluation and re-evaluation of certain food additives; to review recent toxicological studies; and to consider the principles and procedures of the evaluation process. The committee's findings serve as guidelines for industry and for health and food authorities. Its report focuses on the importance of information about food additives and contaminants in developing and industrialized countries, the replacement of suspect substances by unproven chemicals, and the need for a continuing input of information. The specific substances which were evaluated or re-evaluated include avian pepsin, butylated hydroxyanisole and hydroxytoluene, powdered cellulose, gallates, glycerol ester of rosin, mineral oil, mineral salts, and chemically modified starches. (cj)
Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

12 editions published between 1984 and 2011 in English and held by 190 WorldCat member libraries worldwide

A review of the technological efficacy of some antioxidants and synergists by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published in 1972 in English and Undetermined and held by 186 WorldCat member libraries worldwide

Toxicological evaluation of some enzymes, modified starches and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

6 editions published in 1972 in English and held by 185 WorldCat member libraries worldwide

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents by Joint FAO/WHO Expert Committee on Food Additives( Book )

8 editions published in 1974 in English and held by 176 WorldCat member libraries worldwide

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 1975 and 1976 in English and held by 158 WorldCat member libraries worldwide

FAO/WHO food additives data system : evaluations by Joint FAO/WHO Expert Committee on Food Additives( Book )

15 editions published between 1985 and 1987 in English and held by 153 WorldCat member libraries worldwide

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 1972 and 1973 in English and held by 152 WorldCat member libraries worldwide

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

4 editions published in 1975 in English and held by 150 WorldCat member libraries worldwide

Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published between 1982 and 1983 in English and held by 142 WorldCat member libraries worldwide

Specifications for the identity and purity of some enzymes and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published in 1972 in English and held by 139 WorldCat member libraries worldwide

Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

11 editions published in 2000 in English and held by 135 WorldCat member libraries worldwide

Specifications for identity and purity of food colours by Joint FAO/WHO Expert Committee on Food Additives( Book )

9 editions published between 1979 and 1984 in English and held by 126 WorldCat member libraries worldwide

 
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Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Covers
Principles for the safety assessment of food additives and contaminants in foodEvaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives
Alternative Names
Comité d'experts des additifs alimentaires

Comité Mixte d'Experts des Additifs Alimentaires

Comité mixte FAO/OMS d’experts des additifs alimentaires

Comité mixte FAO/OMS d'experts des additifs alimentaires

Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

Expert Committee on Food Additives

FAO Comité d'Experts des Additifs Alimentaires

FAO Comité mixte FAO/OMS d'experts des additifs alimentaires

FAO Expert Committee on Food Additives

FAO Joint Expert Committee on Food Additives

FAO Joint FAO/WHO Expert Committee on Food Additives

FAO Joint FAO WHO Expert Committee on the Food Additives

FAO/WHO Expert Committee on Food Additives

Food and Agriculture Organization Comité Mixte FAO OMS d'Experts des Additifs Alimentaires

Food and Agriculture Organization Joint FAO WHO Expert Committee on Food Additives

Food and Agriculture Organization Joint FAO WHO Expert Committee on the Food Additives

Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives

JECFA

Joint Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives and Contaminants

Joint FAO/WHO Expert Committee on Food Additives international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations and the World Health Organisation

Joint FAO WHO Expert Committee on the Food Additives

Organisation des Nations Unies pour l'alimentation et l'agriculture Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation des Nations Unies pour l'alimentation et l'agriculture Joint FAO/WHO Expert Committee on Food Additives

Organisation mondiale de la santé Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation mondiale de la santé Joint FAO/WHO Expert Committee on Food Additives

Organizace OSN pro výživu a zemědělství Joint FAO/WHO Expert Committee on Food Additives

Organización de las Naciones Unidas para la Agricultura y la Alimentación Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Organización Mundial de la Salud Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Pasaules Veselības organizācija. Joint FAO/WHO Expert Committee on Food Additives

Světová zdravotnická organizace Joint FAO/WHO Expert Committee on Food Additives

Światowa Organizacja Zdrowia Joint FAO/WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Comité d'Experts des Additifs Alimentaires

Weltgesundheitsorganisation Comité mixte d'experts des additifs alimentaires

Weltgesundheitsorganisation Comité mixte FAO/OMS d'experts des additifs alimentaires

Weltgesundheitsorganisation Expert Committee on Food Additives

Weltgesundheitsorganisation Joint Expert Committee on Food Additives

Weltgesundheitsorganisation Joint FAO/WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Joint FAO WHO Expert Committee on the Food Additives

World Health Organization Comité Mixte d'Experts des Additifs Alimentaires

World Health Organization Joint FAO/WHO Expert Committee on Food Additives

World Health Organization Joint FAO WHO Expert Committee on the Food Additives

糧農組織/世衛組織食品新增劑聯合專家委員會

粮农组织/世卫组织食品添加剂联合专家委员会

Languages
English (223)

Italian (1)