WorldCat Identities

Whitaker, John R.

Overview
Works: 85 works in 399 publications in 1 language and 6,334 library holdings
Genres: Conference papers and proceedings  History 
Roles: Author, Editor, Other, htt
Publication Timeline
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Most widely held works about John R Whitaker
 
Most widely held works by John R Whitaker
Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology by John R Whitaker( )

11 editions published between 1999 and 2008 in English and held by 661 WorldCat member libraries worldwide

There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information
Paper chromatography and electrophoresis by Gunter Zweig( Book )

16 editions published between 1967 and 1971 in English and held by 650 WorldCat member libraries worldwide

Food related enzymes : a symposium by John R Whitaker( Book )

25 editions published between 1973 and 2012 in English and Undetermined and held by 497 WorldCat member libraries worldwide

Principles of enzymology for the food sciences by John R Whitaker( Book )

26 editions published between 1972 and 2018 in English and held by 495 WorldCat member libraries worldwide

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium by Robert Earl Feeney( Book )

15 editions published between 1980 and 1982 in English and held by 495 WorldCat member libraries worldwide

Food proteins : improvement through chemical and enzymatic modification : symposium by Robert Earl Feeney( Book )

20 editions published in 1977 in English and held by 480 WorldCat member libraries worldwide

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 by John R Whitaker( Book )

18 editions published between 1979 and 1980 in English and held by 342 WorldCat member libraries worldwide

Biocatalysis in agricultural biotechnology by Symposium on Biocatalysis and Biomimetics: Aspects of Enzyme Chemistry for Agriculture( Book )

13 editions published in 1989 in English and held by 338 WorldCat member libraries worldwide

Food analysis : principles and techniques by Dieter W Gruenwedel( Book )

22 editions published between 1984 and 1987 in English and Undetermined and held by 297 WorldCat member libraries worldwide

Modern methods of food analysis by Kent K Stewart( Book )

17 editions published between 1982 and 2012 in English and held by 293 WorldCat member libraries worldwide

This Symposium on Modern Methods of Food Analysis was the sev­ enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In­ ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book
Functional properties of proteins and lipids( Book )

11 editions published in 1998 in English and held by 289 WorldCat member libraries worldwide

Food proteins by John R Whitaker( Book )

14 editions published between 1975 and 1977 in English and Undetermined and held by 280 WorldCat member libraries worldwide

Handbook of food enzymology by John R Whitaker( Book )

13 editions published between 2002 and 2003 in English and held by 254 WorldCat member libraries worldwide

A discussion of current methods of enzyme purification, characterization, isolation and identification, this title also examines biotechnological strategies for enzyme discovery and development. It details the chemistry, behaviour and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, appearance, shelf-life, nutritional value and process tolerance of foods and food products
Protein tailoring for food and medical uses by Robert Earl Feeney( Book )

6 editions published in 1986 in English and held by 194 WorldCat member libraries worldwide

Paper chromatography and electrophoresis by John R Whitaker( )

3 editions published in 1967 in English and held by 73 WorldCat member libraries worldwide

Paper Chromatography and Electrophoresis, Volume I: Electrophoresis in Stabilizing Media covers the general features of electrophoresis in stabilizing media. The book includes a consideration of the factors which determine the rate of movement of the compounds in an electrical field, the factors which must be controlled in order to obtain successful results, as well as the general arrangement and types of equipment used. The text also provides a description of methods for the separation of specific classes of compounds (amines, amino acids, peptides, proteins, nucleic acids, derivatives, and r
Paper chromatography and electrophoresis by Gunter Zweig( Book )

23 editions published between 1967 and 1971 in English and Undetermined and held by 72 WorldCat member libraries worldwide

Chemicals via Higher Plant Bioengineering by Fereidoon Shahidi( )

1 edition published in 1999 in English and held by 53 WorldCat member libraries worldwide

Topics in this groundbreaking proceedings include: the manipulation of genes in plants in order to produce needed food-related compounds, novel vaccines and therapeutic reagents, better overall fruits and vegetables, improved nutritional quality, and prevention of problems affecting the quality of plant foods. General strategies are presented on how to efficiently approach the bioengineering of a plant for better properties by creating arsenals of various cloned genes for enzymes from plant algae, fungal, and bacterial sources
The best : a history of H.H. Martyn & Co. : carvers in wood, stone and marble ... by John R Whitaker( Book )

4 editions published between 1985 and 1998 in English and held by 38 WorldCat member libraries worldwide

Paper chromatography and electrophoresis by Gunter Zweig( Book )

17 editions published in 1967 in English and Undetermined and held by 33 WorldCat member libraries worldwide

 
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Food analysis : principles and techniques
Covers
Principles of enzymology for the food sciencesEnzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994Food analysis : principles and techniquesFunctional properties of proteins and lipidsHandbook of food enzymology
Alternative Names
Whitaker, J. R.

Whitaker, John

ウィテーカー, J. R.

Languages
English (285)