WorldCat Identities

London, Mel

Overview
Works: 19 works in 48 publications in 2 languages and 3,088 library holdings
Genres: Cookbooks  Life skills guides  Abstracts 
Roles: Author
Publication Timeline
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Most widely held works by Mel London
Getting into film by Mel London( Book )

11 editions published between 1977 and 1986 in English and held by 491 WorldCat member libraries worldwide

This book describes the various aspects of the film industry and the many jobs related to filmmaking, stressing that no "formula" exists for finding a successful career in the film industry. Chapters provide information on production, writing for film, cinematography, editing, music, sound, animation and graphics, acting and modeling, the "unsung heroes and heroines" behind the cameras, directing, advertising production, film unions, film versus videotape as the medium, schools and training programs, film grants, film festivals, women in film, the free-lance market, job-hunting strategies, and suggested reading. (Rl)
Bread winners : more than 200 superior bread recipes and their remarkable bakers( Book )

2 editions published in 1979 in English and held by 310 WorldCat member libraries worldwide

More then 200 superior bread recipes and their remankable bakers
The versatile grain and the elegant bean : a celebration of the world's most healthful foods by Sheryl London( Book )

4 editions published in 1992 in English and held by 297 WorldCat member libraries worldwide

Presents over 300 recipes drawn from cultures around the world, featuring dishes that combine beans and grains for enhanced nutritional value and flavor
Fresh fruit desserts : classic and contemporary by Sheryl London( Book )

2 editions published in 1990 in English and held by 256 WorldCat member libraries worldwide

The fish-lovers' cookbook : more than 300 Kitchen-tested recipes by Sheryl London( Book )

5 editions published between 1980 and 1984 in English and Undetermined and held by 251 WorldCat member libraries worldwide

Sheryl & Mel London's Creative cooking with grains & pasta by Sheryl London( Book )

2 editions published in 1982 in English and held by 244 WorldCat member libraries worldwide

The herb & spice cookbook : a seasoning celebration by Sheryl London( Book )

1 edition published in 1986 in English and held by 206 WorldCat member libraries worldwide

Bread winners too : the second rising by Mel London( Book )

1 edition published in 1984 in English and held by 193 WorldCat member libraries worldwide

Getting into video : a career guide by Mel London( Book )

2 editions published in 1990 in Undetermined and English and held by 188 WorldCat member libraries worldwide

A seafood celebration : healthful, festive, easy-to-prepare recipes for the casual cook or the connoisseur by Sheryl London( Book )

3 editions published between 1993 and 1998 in English and held by 185 WorldCat member libraries worldwide

Sourcebook for all types of seafood with tips on buying and keeping fresh fish, and for cooking fish. Includes over 275 recipes
Easy going : a guide to traveling in good health & good spirits by Mel London( Book )

1 edition published in 1981 in English and held by 131 WorldCat member libraries worldwide

The Gourmet Garage cookbook : 200 everyday recipes using fresh and exotic ingredients from around the world by Sheryl London( Book )

4 editions published between 2000 and 2013 in English and held by 119 WorldCat member libraries worldwide

From New York's hottest and fastest-growing chain of gourmet food stores, a cookbook bursting with new flavors. Founded in 1992 as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, the Gourmet Garage became a retailing leg when it opened its doors to the public a few years later. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients, transforming them into simple, wonderful meals in your own kitchen. Unlike other cookbooks, The Gourmet Garage Cookbook is organized by ingredient and takes you through every section of a specialty food store that is just one step away from the farmer. From the fruit section, papaya and lime combine in a relish for grilled shrimp. Gourmet yams are accompanied by pears, crystallized ginger, and distilled figs. Of particular interest to the home cook are the "Shop Smart" tips in each chapter which tell the reader how to choose the best and freshest products in the marketplace, and "Notes for the Cook," containing dozens of helpful hints for making the most out of fresh ingredients
Making it in film by Mel London( Book )

3 editions published in 1985 in English and held by 113 WorldCat member libraries worldwide

The second spring of your life : how you can make your middle years joyous and productive by Mel London( Book )

1 edition published in 1990 in English and held by 65 WorldCat member libraries worldwide

The bread winners cookbook by Mel London( Book )

2 editions published in 1983 in English and held by 32 WorldCat member libraries worldwide

Poissons et fruits de mer : achat, préparation, cuisson, conseils : plus de 300 délicieuses recettes by Sheryl London( Book )

1 edition published in 1983 in French and held by 5 WorldCat member libraries worldwide

L'âge mûr : le meilleur passage de la vie by Mel London( Book )

1 edition published in 1984 in French and held by 1 WorldCat member library worldwide

The Gourmet Garage cookbook : a quest for the best by Sheryl London( Book )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

L'ǵe mr︣ : le meilleur passage de la vie by Mel London( Book )

1 edition published in 1984 in French and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.26 (from 0.21 for The versat ... to 1.00 for L'ǵe mr︣ ...)

A seafood celebration : healthful, festive, easy-to-prepare recipes for the casual cook or the connoisseur
Covers
The Gourmet Garage cookbook : 200 everyday recipes using fresh and exotic ingredients from around the worldThe Gourmet Garage cookbook : a quest for the best
Languages
English (43)

French (3)