WorldCat Identities

Furia, Thomas E.

Overview
Works: 47 works in 187 publications in 1 language and 2,157 library holdings
Genres: Handbooks and manuals  Conference papers and proceedings  Periodicals 
Roles: Editor, Author, Translator, Other
Classifications: TX553.A3, 664.06
Publication Timeline
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Most widely held works by Thomas E Furia
CRC handbook of food additives by Chemical Rubber Company( Book )

45 editions published between 1968 and 1981 in English and held by 1,061 WorldCat member libraries worldwide

Fenaroli's Handbook of flavor ingredients by Giovanni Fenaroli( Book )

8 editions published between 1971 and 1975 in English and held by 345 WorldCat member libraries worldwide

Regulatory status of direct food additives by Thomas E Furia( Book )

13 editions published between 1980 and 2018 in English and held by 246 WorldCat member libraries worldwide

Includes the GRAS indicators for products
Current aspects of food colorants by Thomas E Furia( Book )

12 editions published in 1977 in English and Undetermined and held by 220 WorldCat member libraries worldwide

Color measurement. Anthocyanins. The belanaines. The carotenoids. Nonabsorable, polymeric dyes for food. The present and future status of certified color additives. Economic constraints on the use of naturally derived food colors. the color needs of the food industry. Current regulations and future activities of the food and drug administration for regulating colors
Handbook of food additives by Thomas E Furia( Book )

25 editions published between 1968 and 1980 in English and Undetermined and held by 83 WorldCat member libraries worldwide

Handbook of flavor ingredients by Giovanni Fenaroli( Book )

6 editions published between 1971 and 1994 in English and held by 52 WorldCat member libraries worldwide

Fenaroli's handbook of flavor ingredients by George A Burdock( Book )

10 editions published between 1971 and 1995 in English and held by 33 WorldCat member libraries worldwide

"Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the world's most comprehensive reference to flavor ingredients. It provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more. Updated to reflect the latest data, this new edition includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and the most current information on GRAS flavoring substances."--Jacket
Fenaroli's handbook of flavor ingredients by Giovanni Fenaroli( Book )

9 editions published between 1971 and 2018 in English and held by 13 WorldCat member libraries worldwide

Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli by Giovanni Fenaroli( Book )

8 editions published between 1975 and 1995 in English and held by 11 WorldCat member libraries worldwide

CRC handbook of food additives( Book )

4 editions published between 1972 and 1990 in English and held by 8 WorldCat member libraries worldwide

C R C critical reviews in food technology( )

in English and held by 7 WorldCat member libraries worldwide

CRC handbook of food additives by Chemical Rubber Company( Book )

3 editions published between 1972 and 1975 in English and held by 7 WorldCat member libraries worldwide

CRC handbook of food additives( Book )

3 editions published in 1980 in English and held by 6 WorldCat member libraries worldwide

Handbook of flavor ingredients. 2.ed. Vol. 1-2( Book )

1 edition published in 1975 in English and held by 5 WorldCat member libraries worldwide

Handbook of flavor ingredients by Giovanni Fenaroli( Book )

1 edition published in 1975 in English and held by 5 WorldCat member libraries worldwide

CRC handbook of food additives by Chemical Rubber Company( Book )

2 editions published between 1975 and 1977 in English and held by 5 WorldCat member libraries worldwide

Fenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli by Giovanni Fenaroli( Book )

4 editions published between 1975 and 1995 in English and Undetermined and held by 4 WorldCat member libraries worldwide

CRC handbook of food additives( Book )

in English and held by 4 WorldCat member libraries worldwide

CRC handbook of food additives( )

in English and held by 3 WorldCat member libraries worldwide

Current aspects of food coloring by American Chemical Society( Book )

1 edition published in 1977 in English and held by 3 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.52 (from 0.46 for CRC handbo ... to 0.94 for Fenaroli's ...)

CRC handbook of food additives Handbook of food additives CRC handbook of food additives CRC handbook of food additives
Covers
Fenaroli's Handbook of flavor ingredientsHandbook of food additivesFenaroli's handbook of flavor ingredientsFenaroli's handbook of flavor ingredientsFenaroli's Handbook of flavor ingredients : adapted from the Italian language works of Giovanni FenaroliCRC handbook of food additivesCRC handbook of food additivesCRC handbook of food additives
Languages
English (155)