WorldCat Identities

MacLeod, A. J. (Alexander Joseph)

Overview
Works: 35 works in 95 publications in 1 language and 1,005 library holdings
Genres: Conference papers and proceedings  Academic theses  Architectural drawings  History 
Roles: Author, Editor, Other, Contributor
Classifications: QK495.C9, 583.123
Publication Timeline
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Most widely held works by A. J MacLeod
The biology and chemistry of the Cruciferae by Linnean Society of London( Book )

12 editions published in 1976 in English and held by 353 WorldCat member libraries worldwide

Instrumental methods of food analysis by A. J MacLeod( Book )

19 editions published between 1973 and 1981 in English and held by 307 WorldCat member libraries worldwide

Food flavours by I. D Morton( Book )

14 editions published between 1982 and 1990 in English and held by 248 WorldCat member libraries worldwide

Food flavours by I. D Morton( Book )

8 editions published between 1982 and 1990 in English and held by 23 WorldCat member libraries worldwide

Food flavours( Book )

4 editions published in 1986 in English and held by 17 WorldCat member libraries worldwide

Food flavours by I. D Morton( Book )

2 editions published in 1982 in English and held by 5 WorldCat member libraries worldwide

Sensory basis and perception of flavour. Olfaction. Techniques of analysis of flavours: chemical methods including sample preparation, chromatography and mass spectrometry, sensory methods, integration of sensory and instrumental methods. Sulphur compounds in flavours. Fruits, spices, beverages, meat, poultry and marine products, dairy products. Miscellaneous. Pyrazine in flavour. lipid degratation products and flavours. Maillard reaction in flavour. Flavours, aromas and other volatile compounds formed in model systems. classification of maillard reaction flavours. The occurrence of maillard reaction flavours in heated foodstuffs. Traints and off flavours in foods
The numerical solution of ill-posed linear problems by A. J MacLeod( Book )

3 editions published in 1980 in English and held by 5 WorldCat member libraries worldwide

The changing Canadian prison by A. J MacLeod( Book )

2 editions published in 1962 in English and held by 5 WorldCat member libraries worldwide

Training the prisoner to live in freedom by A. J MacLeod( Book )

2 editions published in 1963 in English and held by 3 WorldCat member libraries worldwide

Juvenile delinquency : just a legal problem by A. J MacLeod( Book )

2 editions published in 1963 in English and held by 2 WorldCat member libraries worldwide

This document is a progress report of the activities of the Department of Justice departmental committee on juvenile delinquency
The forced vibration of circular flat plates( Book )

1 edition published in 1965 in English and held by 2 WorldCat member libraries worldwide

Preparation of a Factor VII Concentrate( )

1 edition published in 2019 in English and held by 2 WorldCat member libraries worldwide

The chemistry of compounds of interest as anti-metabolites by A. J MacLeod( Book )

2 editions published in 1964 in English and held by 2 WorldCat member libraries worldwide

Food flavours( Book )

1 edition published in 1982 in English and held by 2 WorldCat member libraries worldwide

Food flavours( Book )

2 editions published in 1990 in English and held by 2 WorldCat member libraries worldwide

Food flavours. A: Introduction : Developments in food science 3A( Book )

1 edition published in 1982 in English and held by 1 WorldCat member library worldwide

An investigation into systems containing a liquid miscibility gap by A. J MacLeod( )

1 edition published in 1980 in English and held by 1 WorldCat member library worldwide

The biology and chemistry of the Cruciferae : (proceedings of the Conference on the Biology of the Cruciferae, London, 1974) by Phytochemical Society of Europe( Book )

1 edition published in 1975 in English and held by 1 WorldCat member library worldwide

International methods of food analysis by A. J MacLeod( Book )

1 edition published in 1973 in English and held by 1 WorldCat member library worldwide

Design criteria and preliminary design solution : Canadian regional reception centres for the provinces of Quebec and Ontario( Book )

1 edition published in 1967 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.65 (from 0.59 for Preparatio ... to 0.97 for Training t ...)

Food flavours Food flavours Food flavours
Covers
Food flavoursFood flavours
Alternative Names
Mac Leod Alexander Joseph

MacLeod, A. J.

Macleod, Alexander Joseph

MacLeod, Alexander Joseph James

Mc Leod Alexander Joseph

Mcleod Alexander Joseph

Languages
English (83)