WorldCat Identities

Joint FAO/WHO Expert Committee on Food Additives

Overview
Works: 1,038 works in 2,083 publications in 1 language and 14,010 library holdings
Genres: Conference papers and proceedings  Specifications  Lists‡vCode numbers 
Roles: Other, Organizer of meeting, isb, Editor, Videographer
Classifications: TX553.A3, 363.192
Publication Timeline
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Most widely held works about Joint FAO/WHO Expert Committee on Food Additives
 
Most widely held works by Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives : sixty-ninth report of the joint FAO/WHO expert committee on food additives by Joint FAO/WHO Expert Committee on Food Additives( )

3 editions published in 2009 in English and held by 481 WorldCat member libraries worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara
Toxicological evaluation of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives( )

4 editions published between 1998 and 2009 in English and held by 441 WorldCat member libraries worldwide

This volume contains monographs prepared at the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 21 to 29 October 2008.The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents avilmycin and tylosin, the antimicrobial agent and containment malachite green, the production aid melengestrol acetate, and the antimicrobial agents and production aids monesin and narasin.This volume and others in the WHO Food Additives Series contain information that is useful to those who produce additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities
Safety evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives( )

2 editions published between 1999 and 2008 in English and held by 441 WorldCat member libraries worldwide

This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae carrageenan and processed Euchema seaweed cyclotetraglucose and cyclotetraglucose syrup isoamylase from Pseudomonas amyloderamosa magnesium sulfate phospholipase A1 from Fusarium venenatum expressed in Aspergillus
Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909 by Joint FAO/WHO Expert Committee on Food Additives( )

1 edition published in 2002 in English and held by 414 WorldCat member libraries worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906 by Joint FAO/WHO Expert Committee on Food Additives( )

1 edition published in 2002 in English and held by 412 WorldCat member libraries worldwide

Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox
Principles for the safety assessment of food additives and contaminants in food by WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food( Book )

2 editions published in 1987 in English and held by 244 WorldCat member libraries worldwide

Evaluation of certain food additives : some food colours, thickening agents, and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

12 editions published between 1975 and 2006 in English and held by 226 WorldCat member libraries worldwide

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane, steviol glycosides and sulfites assessment of dietary exposure] and 10 groups of related flavoring agents.Specifications for the following food additives were revised: canthaxanthin; carob bean gum and carob bean gum (clarified); chlorophyllin copper complexes, sodium and potassium salts; Fast Green FCF; guar gum and guar gum (clarified); iron oxides; isomalt; monomagnesium phosphate; Patent Blue V; Sunset Yellow FCF; and trisodium diphosphate. Re-evaluation of flavoring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl-N,2,3-trimethylbutyramide (No. 1595) and L-monomenthyl glutarate (No. 1414).Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives considered
Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

13 editions published between 1993 and 1997 in English and held by 201 WorldCat member libraries worldwide

Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 2000 and 2001 in English and held by 200 WorldCat member libraries worldwide

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances; 10th report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

25 editions published between 1964 and 1970 in English and held by 190 WorldCat member libraries worldwide

FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 : based on the work of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

16 editions published in 1985 in English and held by 188 WorldCat member libraries worldwide

In deze herziene uitgave van de Codex Committee on Food Additives zijn in deel 1 de volgende aspecten behandeld: internationale activiteiten, het FAO/WHO voedsel-additievensysteem, verklaring van gebruikte termen; in deel 2: de opzet van het FAO/WHO datasysteem voor voedseladditieven
Toxicological evaluation of some enzymes, modified starches and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

6 editions published in 1972 in English and held by 183 WorldCat member libraries worldwide

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials by Joint FAO/WHO Expert Committee on Food Additives( Book )

13 editions published between 1978 and 1991 in English and held by 172 WorldCat member libraries worldwide

A review of the technological efficacy of some antioxidants and synergists by Joint FAO/WHO Expert Committee on Food Additives( Book )

4 editions published in 1972 in English and held by 165 WorldCat member libraries worldwide

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1974 in English and held by 160 WorldCat member libraries worldwide

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

7 editions published between 1975 and 1976 in English and held by 156 WorldCat member libraries worldwide

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate by Joint FAO/WHO Expert Committee on Food Additives( Book )

8 editions published between 1972 and 1973 in English and held by 156 WorldCat member libraries worldwide

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published in 1975 in English and held by 149 WorldCat member libraries worldwide

Specifications for the identity and purity of some enzymes and certain other substances by Joint FAO/WHO Expert Committee on Food Additives( Book )

2 editions published in 1972 in English and held by 136 WorldCat member libraries worldwide

Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives( Book )

5 editions published between 1982 and 1983 in English and held by 134 WorldCat member libraries worldwide

 
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Evaluation of certain food additives : sixty-ninth report of the joint FAO/WHO expert committee on food additives
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Principles for the safety assessment of food additives and contaminants in foodEvaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Alternative Names
Comité d'experts des additifs alimentaires

Comité Mixte d'Experts des Additifs Alimentaires

Comité mixte FAO/OMS d’experts des additifs alimentaires

Comité mixte FAO/OMS d'experts des additifs alimentaires

Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.

Expert Committee on Food Additives

FAO Comité d'Experts des Additifs Alimentaires

FAO Comité mixte FAO/OMS d'experts des additifs alimentaires

FAO Expert Committee on Food Additives

FAO Joint Expert Committee on Food Additives

FAO Joint FAO/WHO Expert Committee on Food Additives

FAO Joint FAO WHO Expert Committee on the Food Additives

FAO/WHO Expert Committee on Food Additives

FAO/WHO合同食品添加物専門家会議

Food and Agriculture Organization Comité Mixte FAO OMS d'Experts des Additifs Alimentaires

Food and Agriculture Organization Joint FAO WHO Expert Committee on Food Additives

Food and Agriculture Organization Joint FAO WHO Expert Committee on the Food Additives

Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives

JECFA

Joint Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives and Contaminants

Joint FAO/WHO Expert Committee on Food Additives international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations and the World Health Organisation

Joint FAO WHO Expert Committee on the Food Additives

Organisation des Nations Unies pour l'alimentation et l'agriculture Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation des Nations Unies pour l'alimentation et l'agriculture Joint FAO/WHO Expert Committee on Food Additives

Organisation mondiale de la santé Comité mixte FAO/OMS d'experts des additifs alimentaires

Organisation mondiale de la santé Joint FAO/WHO Expert Committee on Food Additives

Organizace OSN pro výživu a zemědělství Joint FAO/WHO Expert Committee on Food Additives

Organización de las Naciones Unidas para la Agricultura y la Alimentación Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Organización Mundial de la Salud Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Pasaules Veselības organizācija. Joint FAO/WHO Expert Committee on Food Additives

Světová zdravotnická organizace Joint FAO/WHO Expert Committee on Food Additives

Światowa Organizacja Zdrowia Joint FAO/WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Comité d'Experts des Additifs Alimentaires

Weltgesundheitsorganisation Comité mixte d'experts des additifs alimentaires

Weltgesundheitsorganisation Comité mixte FAO/OMS d'experts des additifs alimentaires

Weltgesundheitsorganisation Expert Committee on Food Additives

Weltgesundheitsorganisation Joint Expert Committee on Food Additives

Weltgesundheitsorganisation Joint FAO/WHO Expert Committee on Food Additives

Weltgesundheitsorganisation Joint FAO WHO Expert Committee on the Food Additives

World Health Organization Comité Mixte d'Experts des Additifs Alimentaires

World Health Organization Joint FAO/WHO Expert Committee on Food Additives

World Health Organization Joint FAO WHO Expert Committee on the Food Additives

糧農組織/世衛組織食品新增劑聯合專家委員會

糧農組織/世衛組織食品添加劑專家聯合委員會

粮农组织/世卫组织食品添加剂联合专家委员会

Languages
English (155)