WorldCat Identities

Burgoyne, John

Overview
Works: 16 works in 29 publications in 1 language and 3,994 library holdings
Genres: Cookbooks  Fiction  History  Historical fiction  Biographical fiction  Political fiction  Accompaniments (Music)  Juvenile works  Handbooks and manuals 
Classifications: TX715, 641.555
Publication Timeline
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Most widely held works by John Burgoyne
The best make-ahead recipe : a best recipe classic( Book )

2 editions published between 2006 and 2007 in English and held by 627 WorldCat member libraries worldwide

Contains over three hundred make-ahead recipes and variations from the editors of "Cook's Illustrated" magazine, including appetizers, side dishes, slow-cooker favorites, double-duty meals, stews, chilis, sauces, casseroles, oven-ready entrees, breakfast and breads, desserts, and holiday dishes, each reengineered to withstand storage, freezing, and reheating
The new best recipe( Book )

8 editions published in 2004 in English and held by 609 WorldCat member libraries worldwide

Presents a collection of more than one thousand recipes along with cooking tutorials and opinions on equipment and ingredients--
The best 30-minute recipe : a best recipe classic( Book )

1 edition published in 2006 in English and held by 438 WorldCat member libraries worldwide

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos
The America's test kitchen cookbook( Book )

1 edition published in 2001 in English and held by 429 WorldCat member libraries worldwide

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Best American side dishes( Book )

2 editions published in 2005 in English and held by 375 WorldCat member libraries worldwide

Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients
Here in America's test kitchen( Book )

1 edition published in 2002 in English and held by 362 WorldCat member libraries worldwide

The best one-dish suppers : a best recipe classic( Book )

2 editions published in 2011 in English and held by 349 WorldCat member libraries worldwide

A comprehensive guide to the quick and easy one-dish meal presents 175 recipes and tips to minimize preparation time and cleanup chores
The wizard children of Finn by Mary Tannen( Book )

1 edition published in 1981 in English and held by 213 WorldCat member libraries worldwide

Ten-year-old Fiona and her younger brother are transported back in time to ancient Ireland where they share extraordinary adventures with the boy who claims leadership of the Fianna
Soups, stews & chilis : a best recipe classic( Book )

2 editions published in 2010 in Undetermined and English and held by 198 WorldCat member libraries worldwide

Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries
Backyard birdfeeding for beginners by Mathew Tekulsky( Book )

3 editions published between 1999 and 2003 in English and held by 114 WorldCat member libraries worldwide

The land beyond the sea by Sharon Kay Penman( Book )

1 edition published in 2021 in English and held by 82 WorldCat member libraries worldwide

"The Kingdom of Jerusalem, also known as Outremer, is the land far beyond the sea. Baptized in blood when the men of the First Crusade captured Jerusalem from the Saracens in the early twelfth century, the kingdom defined an utterly new world, a land of blazing heat and a medley of cultures, a place where enemies were neighbors and neighbors became enemies. At the helm of this growing kingdom sits young Baldwin IV, an intelligent and courageous boy committed to the welfare and protection of his people. But despite Baldwin's dedication to his land, he is afflicted with leprosy at an early age and the threats against his power and his health nearly outweigh the risk of battle. As political deception scours the halls of the royal court, the Muslim army--led by the first sultan of Egypt and Syria, Saladin--is never far from the kingdom's doorstep, and there are only a handful Baldwin can trust, including the archbishop William of Tyre and Lord Balian d'Ibelin, a charismatic leader who has been one of the few able to maintain the peace. Filled with drama and battle, tragedy and romance, Sharon Kay Penman's latest novel brings a definitive period of history vividly alive with a tale of power and glory that will resonate with readers today"--
365 quick tips : kitchen tricks and shortcuts to make you a faster, smarter, better cook( Book )

1 edition published in 2000 in English and held by 78 WorldCat member libraries worldwide

Behind the scenes with America's test kitchen( Book )

1 edition published in 2007 in English and held by 61 WorldCat member libraries worldwide

Includes recipes, cooking techniques, solutions to common problems, taste tests and ratings of products used in cooking
How to stir-fry : an illustrated step-by-step guide to adapting a Chinese technique to an American kitchen( Book )

1 edition published in 1997 in English and held by 21 WorldCat member libraries worldwide

How to make ice cream : an illustrated step-by-step guide to perfect ice cream, gelato, and sauces( Book )

1 edition published in 1997 in English and held by 20 WorldCat member libraries worldwide

Cover & bake( Book )

1 edition published in 2004 in English and held by 18 WorldCat member libraries worldwide

"Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest"--Cover
 
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The best make-ahead recipe : a best recipe classic
Covers
The new best recipeThe best 30-minute recipe : a best recipe classicThe America's test kitchen cookbookBest American side dishesHere in America's test kitchenThe best one-dish suppers : a best recipe classicSoups, stews & chilis : a best recipe classicBackyard birdfeeding for beginners
Languages
English (28)