WorldCat Identities

Olney, Richard

Overview
Works: 47 works in 162 publications in 7 languages and 3,817 library holdings
Genres: Cookbooks  Menus  Woodcuts  Prospectuses  Fiction  Encyclopedias  Short stories  History  Handbooks and manuals  Criticism, interpretation, etc 
Roles: Author, Publishing director, Director, Editor
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works by Richard Olney
Simple French food by Richard Olney( Book )

24 editions published between 1974 and 2014 in English and Undetermined and held by 678 WorldCat member libraries worldwide

Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers
The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence by Richard Olney( Book )

12 editions published between 1970 and 2013 in English and held by 370 WorldCat member libraries worldwide

Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes
Provence : the beautiful cookbook : authentic recipes from the regions of Provence by Richard Olney( Book )

5 editions published between 1993 and 1996 in English and held by 302 WorldCat member libraries worldwide

Background information on the five regions of Provence, France are interspersed with recipes from soups to desserts captured in scenic photographs
Lulu's Provenc̜al table by Richard Olney( )

9 editions published between 2002 and 2018 in English and held by 219 WorldCat member libraries worldwide

"Richard Olney moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles. Lulu's Provençal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. She has an empathy with and understanding of Provencal ingredients that is inspirational. Her 150 recipes read like a roll call of the best of Provence. Starting with aperitifs and amuse-gueule and finishing up with fruit desserts, hers is classic French country cooking, featuring everyday ingredients cooked with respect for their nature and flavour. Having been described as `a gastronomic love poem to France's most exhilarating region', this is an essential book for any serious food lover's library."--
Lulu's provenc̜al table : the exuberant food and wine from Domaine Tempier Vineyard by Richard Olney( Book )

5 editions published between 1994 and 2013 in English and held by 212 WorldCat member libraries worldwide

Using the wine maker's year as his calender, the author invites readers to the everyday meals and special celebrations that mark the seasons at Domaine Tempier
The French menu cookbook : a revised and updated edition of culinary classic by Richard Olney( Book )

5 editions published in 1985 in English and held by 203 WorldCat member libraries worldwide

French country cooking by a man who lays fair claim to being America's leading interpreter of French food
Yquem by Richard Olney( Book )

20 editions published between 1985 and 2008 in 5 languages and held by 120 WorldCat member libraries worldwide

Ten vineyard lunches by Richard Olney( Book )

3 editions published in 1988 in English and held by 78 WorldCat member libraries worldwide

The good cook's encyclopedia by Richard Olney( Book )

3 editions published between 1997 and 1998 in English and held by 65 WorldCat member libraries worldwide

The French menu cookbook by Richard Olney( Book )

10 editions published between 1970 and 2011 in English and held by 63 WorldCat member libraries worldwide

Romanée Conti : the world's most fabled wine by Richard Olney( Book )

3 editions published in 1995 in English and held by 58 WorldCat member libraries worldwide

Richard Olney's French wine & food : [a wine lover's cookbook] by Richard Olney( Book )

4 editions published between 1997 and 1998 in English and held by 57 WorldCat member libraries worldwide

Babette's feast by Isak Dinesen( Book )

1 edition published in 1997 in English and held by 35 WorldCat member libraries worldwide

A Provençal table by Richard Olney( Book )

3 editions published in 1995 in English and held by 28 WorldCat member libraries worldwide

Romanée-Conti by Richard Olney( Book )

8 editions published between 1991 and 2003 in French and Japanese and held by 18 WorldCat member libraries worldwide

Cooking for two by Richard Olney( Book )

1 edition published in 1996 in English and held by 9 WorldCat member libraries worldwide

Fruits by Time-Life Books( Book )

1 edition published in 1983 in French and held by 8 WorldCat member libraries worldwide

Avec la qualité habituelle de cette collection, voici un ouvrage qui présente une anthologie de recettes provenant de tous les pays. La première partie s'ouvre sur une série de guides largement illustrés, contenant une documentation de base sur toutes sortes de fruits et explique de façon détaillée la façon de les préparer, pour les manger crus ou cuits, avec le minimum de perte. Dans cet ouvrage on a veillé à mettre en valeur les qualités spécifiques des fruits et non à les masquer. [SDM]
The good cook : a complete guide to buying, preparing, cooking and serving food by Richard Olney( Book )

1 edition published in 2005 in English and held by 7 WorldCat member libraries worldwide

La cuisine : secrets d'un savoir-faire( Book )

1 edition published in 1997 in French and held by 5 WorldCat member libraries worldwide

Saveurs des terroirs de Provence by Richard Olney( Book )

2 editions published in 1993 in French and held by 5 WorldCat member libraries worldwide

Un voyage culturel et gourmand dans l'une des plus belles régions de France. Les illustrations, certaines pleine page, des lieux et des plats constituent un véritable régal pour les yeux et mettent l'eau à la bouche
 
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Audience Level
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  Kids General Special  
Audience level: 0.34 (from 0.07 for The Americ ... to 0.92 for Pu luo wan ...)

Provence : the beautiful cookbook : authentic recipes from the regions of Provence
Covers
The French menu cookbook : the food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and ProvenceProvence : the beautiful cookbook : authentic recipes from the regions of ProvenceLulu's Provenc̜al tableYquemThe good cook's encyclopediaThe French menu cookbookRomanée Conti : the world's most fabled wineRichard Olney's French wine & food : [a wine lover's cookbook]The good cook : a complete guide to buying, preparing, cooking and serving food
Alternative Names
Olney, Richard (Richard J.)

Richard Olney (1927–1999) American painter, cook, food writer, editor, and memoirist

Richard Olney cocineru estauxunidense (1927–1999)

オルニー, リチャード

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