WorldCat Identities

Bailey, Lee

Overview
Works: 43 works in 76 publications in 2 languages and 5,367 library holdings
Genres: Cookbooks  Menus  Pictorial works 
Roles: Author, Editor, Narrator
Publication Timeline
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Most widely held works by Lee Bailey
Lee Bailey's Country flowers : gardening and bouquets from spring to fall by Lee Bailey( Book )

4 editions published between 1985 and 1997 in English and held by 711 WorldCat member libraries worldwide

Tastemaker Award-winning author Lee Bailey now turns from the kitchen to the garden in this fabulous new book, which features photographs taken by Mr. Bailey himself. A passionate gardener who has been cultivating an extraordinarily beautiful garden on Long Island for more than twenty years, Lee Bailey inspires other gardeners to create simple yet distinctive gardens and casually lovely bouquets from garden flowers
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & more by Lee Bailey( Book )

6 editions published between 1987 and 1998 in English and held by 547 WorldCat member libraries worldwide

Lee Bailey's southern food & plantation houses : favorite Natchez recipes by Lee Bailey( Book )

1 edition published in 1990 in English and held by 430 WorldCat member libraries worldwide

A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations
Lee Bailey's soup meals : main event soups in year-round menus by Lee Bailey( Book )

3 editions published between 1988 and 1989 in English and held by 427 WorldCat member libraries worldwide

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts
Lee Bailey's Country weekends : recipes for good food and easy living by Lee Bailey( Book )

6 editions published between 1983 and 1997 in English and held by 411 WorldCat member libraries worldwide

Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss
Lee Bailey's good parties : favorite food, tableware, kitchen equipment and more, to make entertaining a breeze by Lee Bailey( Book )

2 editions published in 1986 in English and held by 339 WorldCat member libraries worldwide

Lee Bailey's cooking for friends by Lee Bailey( Book )

3 editions published between 1992 and 1998 in English and held by 292 WorldCat member libraries worldwide

A collection of recipes for good, simple, traditional dishes features soups, salads, roasts, and more, and includes single portion and holiday recipes
Lee Bailey's the way I cook by Lee Bailey( Book )

2 editions published between 1996 and 2000 in English and held by 263 WorldCat member libraries worldwide

The Way I Cook is a single-volume compilation of the best of Bailey, hand-picked by Lee from the spate of books he has written over the last decade. Included in this collection are 1,300 of Lee's favorite recipes in every category from poultry to pasta, main-event soups to myriad side dishes, seafood to salsas. There are salads that serve as meals; surprise sandwiches; innovative ways with breads, biscuits, and muffins; desserts by the dozen - and worlds more. Always
Lee Bailey's City food : recipes for good food and easy living by Lee Bailey( Book )

3 editions published in 1984 in English and held by 258 WorldCat member libraries worldwide

A look at a wide range of ethnic and regional American dishes, complete with menu suggestions and tips on stylish entertaining
Lee Bailey's long weekends : recipes for good food and easy living by Lee Bailey( Book )

4 editions published between 1994 and 2000 in English and held by 242 WorldCat member libraries worldwide

Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island
Lee Bailey's New Orleans : good food and glorious houses by Lee Bailey( Book )

2 editions published in 1993 in English and held by 229 WorldCat member libraries worldwide

Lee Bailey's California wine country cooking by Lee Bailey( Book )

3 editions published between 1991 and 1992 in English and Japanese and held by 191 WorldCat member libraries worldwide

Lee Bailey's portable food by Lee Bailey( Book )

1 edition published in 1996 in English and held by 177 WorldCat member libraries worldwide

Recipes for make-ahead cooking that are portable, packable, and travel well
Lee Bailey's tomatoes by Lee Bailey( Book )

1 edition published in 1992 in English and held by 160 WorldCat member libraries worldwide

Lee Bailey's small bouquets : a gift for all seasons by Lee Bailey( Book )

1 edition published in 1990 in English and held by 143 WorldCat member libraries worldwide

Lee Bailey's dinners at home by Lee Bailey( Book )

1 edition published in 1995 in English and held by 117 WorldCat member libraries worldwide

Offers various dinner menus for entertaining along with recipes, time planning tips, and table setting ideas
Lee Bailey's corn by Lee Bailey( Book )

1 edition published in 1993 in English and held by 116 WorldCat member libraries worldwide

Rudely stamp'd : imaginal disability and prejudice( Book )

3 editions published between 1981 and 1982 in English and held by 104 WorldCat member libraries worldwide

Lee Bailey's berries by Lee Bailey( Book )

1 edition published in 1994 in English and held by 85 WorldCat member libraries worldwide

Lee Bailey's onions by Lee Bailey( Book )

1 edition published in 1995 in English and held by 54 WorldCat member libraries worldwide

 
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Audience level: 0.20 (from 0.13 for Lee Bailey ... to 0.83 for The Intern ...)

Lee Bailey's Country flowers : gardening and bouquets from spring to fall
Alternative Names
ベイリー, リー

Languages
Covers
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & moreLee Bailey's southern food & plantation houses : favorite Natchez recipesLee Bailey's soup meals : main event soups in year-round menusLee Bailey's Country weekends : recipes for good food and easy livingLee Bailey's cooking for friendsLee Bailey's the way I cookLee Bailey's long weekends : recipes for good food and easy livingLee Bailey's California wine country cooking