WorldCat Identities

Bailey, Lee

Overview
Works: 41 works in 68 publications in 2 languages and 5,559 library holdings
Genres: Cookbooks  Pictorial works 
Roles: Author, Narrator
Classifications: TX715, 635.9
Publication Timeline
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Most widely held works by Lee Bailey
Lee Bailey's Country flowers : gardening and bouquets from spring to fall by Lee Bailey( Book )

3 editions published between 1985 and 1997 in English and held by 733 WorldCat member libraries worldwide

Tastemaker Award-winning author Lee Bailey now turns from the kitchen to the garden in this fabulous new book, which features photographs taken by Mr. Bailey himself. A passionate gardener who has been cultivating an extraordinarily beautiful garden on Long Island for more than twenty years, Lee Bailey inspires other gardeners to create simple yet distinctive gardens and casually lovely bouquets from garden flowers
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & more by Lee Bailey( Book )

6 editions published between 1987 and 1998 in English and held by 568 WorldCat member libraries worldwide

Lee Bailey's southern food & plantation houses : favorite Natchez recipes by Lee Bailey( Book )

1 edition published in 1990 in English and held by 453 WorldCat member libraries worldwide

A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations
Lee Bailey's soup meals : main event soups in year-round menus by Lee Bailey( Book )

3 editions published between 1988 and 1989 in English and held by 435 WorldCat member libraries worldwide

Lee Bailey's Country weekends : recipes for good food and easy living by Lee Bailey( Book )

6 editions published between 1983 and 1997 in English and held by 422 WorldCat member libraries worldwide

Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss
Lee Bailey's good parties : favorite food, tableware, kitchen equipment and more, to make entertaining a breeze by Lee Bailey( Book )

1 edition published in 1986 in English and held by 355 WorldCat member libraries worldwide

Lee Bailey's cooking for friends by Lee Bailey( Book )

3 editions published between 1992 and 1998 in English and held by 297 WorldCat member libraries worldwide

A collection of recipes for good, simple, traditional dishes features soups, salads, roasts, and more, and includes single portion and holiday recipes
Lee Bailey's the way I cook by Lee Bailey( Book )

2 editions published between 1996 and 2000 in English and held by 277 WorldCat member libraries worldwide

Contemporary and practical, Lee has pared down variations of some dishes to a single, superlative choice and eliminated recipes he considers dated by today's standards of healthy living. Inventive menu-making that combines fresh, interesting tastes and textures has always been one of Lee's strengths, and a valuable bonus in this book is an extensive section of 24 new menus, incorporating 90 new recipes. This book is a boon to the longtime Bailey bunch - and a culinary
Lee Bailey's City food : recipes for good food and easy living by Lee Bailey( Book )

2 editions published in 1984 in English and held by 266 WorldCat member libraries worldwide

A look at a wide range of ethnic and regional American dishes, complete with menu suggestions and tips on stylish entertaining
Lee Bailey's long weekends : recipes for good food and easy living by Lee Bailey( Book )

3 editions published between 1994 and 2000 in English and held by 250 WorldCat member libraries worldwide

Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island
Lee Bailey's New Orleans : good food and glorious houses by Lee Bailey( Book )

2 editions published in 1993 in English and held by 238 WorldCat member libraries worldwide

Lee Bailey's California wine country cooking by Lee Bailey( Book )

2 editions published between 1991 and 1992 in Japanese and English and held by 200 WorldCat member libraries worldwide

Lee Bailey's portable food by Lee Bailey( Book )

1 edition published in 1996 in English and held by 186 WorldCat member libraries worldwide

Recipes for make-ahead cooking that are portable, packable, and travel well
Lee Bailey's tomatoes by Lee Bailey( Book )

1 edition published in 1992 in English and held by 170 WorldCat member libraries worldwide

Lee Bailey's small bouquets : a gift for all seasons by Lee Bailey( Book )

1 edition published in 1990 in English and held by 155 WorldCat member libraries worldwide

Lee Bailey's corn by Lee Bailey( Book )

1 edition published in 1993 in English and held by 125 WorldCat member libraries worldwide

Lee Bailey's dinners at home by Lee Bailey( Book )

1 edition published in 1995 in English and held by 123 WorldCat member libraries worldwide

Offers various dinner menus for entertaining along with recipes, time planning tips, and table setting ideas
Rudely stamp'd : imaginal disability and prejudice( Book )

3 editions published between 1981 and 1982 in English and held by 107 WorldCat member libraries worldwide

Lee Bailey's berries by Lee Bailey( Book )

1 edition published in 1994 in English and held by 88 WorldCat member libraries worldwide

Lee Bailey's onions by Lee Bailey( Book )

1 edition published in 1995 in English and held by 56 WorldCat member libraries worldwide

 
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Audience level: 0.19 (from 0.13 for Lee Bailey ... to 0.82 for The Intern ...)

Lee Bailey's Country flowers : gardening and bouquets from spring to fall
Alternative Names
ベイリー, リー

Languages
Covers
Lee Bailey's Country desserts : cakes, cookies, ice creams, pies, puddings & moreLee Bailey's southern food & plantation houses : favorite Natchez recipesLee Bailey's soup meals : main event soups in year-round menusLee Bailey's Country weekends : recipes for good food and easy livingLee Bailey's cooking for friendsLee Bailey's the way I cookLee Bailey's long weekends : recipes for good food and easy livingLee Bailey's California wine country cooking